Korean girls make Kangkung Sambal Belacan & Nasi Lemak! l Blimey Cooking

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Hi Blimers!! XD
Today, We made Kangkung Sambal Belacan & Nasi Lemak
which is Jade's favorite combination!!
It's our first time to cook Kangkung Sambal Belacan so we're not sure we did it right, but it was really GOOOOOOD!!!
Let's enjoy #Jadecombination together :)
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Yerim / heyhey_rim
Dasol / dasoulimey
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Опубликовано:

5 окт 2024

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Комментарии : 798

@Blimeywow 5 лет назад

On a scale of 1 to 10, what would you guys give to 'Feeling chef' Jade~?! + Please recommend Malaysian foods to make :)

@rrin2034 5 лет назад

Give u 10.. yeahh..

@blankpaper7528 5 лет назад

Asam pedas ikan pari, mee rebus,

@amirbenshams3550 5 лет назад

10...you have the charisma heheh

@alisetan1649 5 лет назад

@nornazrinothman4414 5 лет назад

Best Malaysian Exotic Foods..

@blimeydasol9059 5 лет назад

Sorry to roti canai... but kangkung sambal belacan is my fav food now😂😂😂

@AFarhan 5 лет назад

Noooooooooooo T_T

@misszruru4624 5 лет назад

Same! It's the best combination!

@cherasjaya682 5 лет назад

Roti canai !!!! I knew that roti canai start 1989 until 2019

@nurulainagnesellyabdullah6296 5 лет назад

Its always my fav

@zdronft2356 5 лет назад

Kangkung so good

@jadeblimey6157 5 лет назад

Welcome to Jade’s kitchen! Can’t guarantee how spicy the dish will be 😉

@AFarhan 5 лет назад

#SaveYerim

@immiramir 5 лет назад

Nak sikit #Jadecombination 😙

@jawhanamin8673 5 лет назад

Seem delicious 😋

@nooneever215 5 лет назад

u should try the coconut rice cooked with pandan leaves fragrance, and then wrapped inside banana leaves that had been heated beforehand. the most original and optimum taste and fragrance of the coconut rice. even those living in the cities in malaysia havent taste that super original combo. its truly the best

@sha1620 5 лет назад

wait is this really Jade or a Fan account? if yes notice me Jade unnie 😂💜🙏🏻

@yehey88 5 лет назад

Thanks for the present 😍 and Rassi will be back~~~

@AFarhan 5 лет назад

xoxo Rasi

@noorazammd4929 5 лет назад

😘

@jawhanamin8673 5 лет назад

Yeayyyy

@istanlegends8456 5 лет назад

Your face reminds me of Lovelyz Jin. So pretty ❤

@carueniaa9289 5 лет назад

rice thief 😂😂

@KHobbies_cina 5 лет назад

I almost cried when you cut the plastic for ketupat rice.

@jadeblimey6157 5 лет назад

Kenneth Ho lol 😂😂

@jadeblimey6157 5 лет назад

I was really lost then

@qstnaalya_1773 5 лет назад

Same 😂

@tangytgm4982 5 лет назад

Me too..

@ashrafroslan7227 5 лет назад

Me too

@princessoflavender27 5 лет назад

I died when you guys cut open the nasi impit 😂 haha..but,it’s nice seeing you guys trying all these new things :) keep up the good work 💪🏻☺️ and thank you for all the videos!

@nurulainagnesellyabdullah6296 5 лет назад

I was like noooooo.. hahhaha..

@xlx_li 5 лет назад

Ikr HAHAHAHHAHAHAHAHHA

@wawaluthfia4313 5 лет назад

Me too 🤣

@cucursayur1653 5 лет назад

I thought its a Korean norm packing rice in serving size packages. Turn out it is 'nasi impit/ketupat' sachet from Adabi brand hahahahah

@sha1620 5 лет назад

Im not surprise if blimey end up opening a malay restaurant in Korea 💜😂 FIGHTING UNNIES! Dasol oppa 😎

@yehey88 5 лет назад

dreams come true...!!!!!

@nurulnatasha8021 5 лет назад

I don't know if it's Malaysian thing, but we put something until the spirit of our ancestors said 'it's enough' 🤣🤣🤣

@Ddbelanda 5 лет назад

Just "AGAK-AGAK JE"

@oneib4519 5 лет назад

Coz of spirit u neverending eat till got buncit on sofa u pancit zzz

@nurulainagnesellyabdullah6296 5 лет назад

Just agak2.. 😂

@NazriGameGeek 5 лет назад

what happen if they try nasi ambeng?

@nazierahaiyazi7973 5 лет назад

indeed 😂😂 even when i ask my mum hoe much should i put this or that she will say " agak-agak " je 😂😂

@currybbangg 5 лет назад

Yerim is so good at describing the tastes!

@ohmyhannie2332 5 лет назад

Not bad blimey good job!! 👏🏻Act the reason why u taste a bit sour in your kangkung Sambal belacan was because in the sambal belacan we put a bit of lime juice to balance the taste of the sambal. The kangkung goreng belacan is actually the mixture of belacan, shallots, garlic, cili padi, anchovies or dried shrimp (grind together in a mortar), cook it then at the end mixed it with the kangkung! However you guys really did a good job! Hope that u guys can try other Malaysian recipes as well! So proud of u guys! #foreverablimers

@Afini.Ilanie 5 лет назад

when you're Malaysian but can't handle spicy food and doesn't like sambal belacan.But i like to cook and eat kangkung belacan..😬😬😬 #teamYerim

@yehey88 5 лет назад

I like kangkung belacan too !!

@syazalailisharipuddin9371 5 лет назад

I guess Blimey are soo into Malaysian food nowdays❤❤❤ I need to prepare my own food everytime I watch their video because it makes me really hungry 🤤🤤🤤

@nnrr85 5 лет назад

I think it is cultural difference..in Korea..rice is the main..and side dishes is the additional bonus..but in Malaysia...we call lauk (side dishes) is pretty much more important than the rice itself..

@7AsMmamisf 5 лет назад

Perhaps some places, but to me without the rice the side dishes are nothing

@blackpinkishinyourarea8973 5 лет назад

No lol, in Malaysia rice is everything. Even we can eat rice+fried egg+soy ketchup. U r probably wrong dude

@s.fairuz4990 5 лет назад

IKR! At my area the lauk more important than the rice 😂

@kyumazu1926 5 лет назад

side dish is important but rice in everything

@amirafilza1311 5 лет назад

ahhb kangkung sambal belacan. i am salivating 🤤

@Blimeywow 5 лет назад

It was really good!!! That's why it's hard to edit cooking content......

@nazreiy1807 5 лет назад

when Jade cut the rice sachet, i was like screaming to myself "Oh no!!!!!! dont do that! hajimayooo!!!" 😅😅😅😅

@BlackScale86 5 лет назад

Yerim's cuteness was overloaded in this video!

@akira54vv 5 лет назад

I've finally caught up with ALL blimey videos. I'm officially a blimer!!!

@aiangell 5 лет назад

ahhh..sedapnyer..tetiba nk makan pulak lauk kampung mcm nie..

@suathetomyoohyeonthejerry8323 5 лет назад

I love Yerim, like her facial expression and reaction's are so fun to watch....

@Blimeywow 5 лет назад

Thank you:)

@suathetomyoohyeonthejerry8323 5 лет назад

@@Blimeywow Welcome...😊

@azlinaharun1165 5 лет назад

Malaysian put pandan leaves in rice for more perfect coconut rice

@syudmnoor5902 5 лет назад

Pandan leaves and ginger slices

@farizwan1988 5 лет назад

Some states also put beans in.

@1101pointblank 5 лет назад

Dont forget to take out pandan leaves and ginger after cooking...people dont eat those...they are only used for their aroma

@Blimeywow 5 лет назад

Oh! pandan leaves!! That's what we missed!

@azlinaharun1165 5 лет назад

@@Blimeywow yes. Pandan leaves, ginger slice and little bit of salt. Also can put slice of onion (opitional)

@7AsMmamisf 5 лет назад

Hi Blimey!! 😍😍 You guys should try Kangkong belacan Kampung style where you have to make the belacan paste just for this dish. In Malaysia you went to Peninsular Malaysia but have you been to Sarawak? There's a lot more of local food that you guys should try.. Saranghae!!

@JomRanduk 5 лет назад

seronok.korang klau org korea buat ape2 bnde dri mlysia.....huhuhu suport.aku sikit hehehehe baru nk kembang ni...

@_yuqey 5 лет назад

omg the part that Jade drop the chili even Yerim said just one only HAHAHAHAHA legendz

@starryssa2405 5 лет назад

Samee, I'm not a fan of vegetables but I can eat kangkung sambal belacan anytime! 😻💗

@Blimeywow 5 лет назад

Me too!!!

@cynthiaclarke6874 5 лет назад

I just accidentally stumbled upon your video today and can's stop watching your videos. You guys are a sincere foodie and I absolutely love that. I suggest that the next time you are in Malaysia, you should embark on a quest to discover the many types of laksa in Malaysia from Penang laksa to Sarawak laksa.

@justhuman1825 5 лет назад

9:20 So cute when Yerim said 헐~ ㅋ ㅋ ㅋ

@f4rensabri 5 лет назад

Some tips for the coconut rice: - add ginger and/or lemongrass for extra fragrant. Pandan leaves are also a good option to add for fragrance but you can't find it in Korea - add a little salt to make the rice taste more savoury

@zulhelminazri4637 5 лет назад

I think you guys is already be part of Malaysian family. Such a nice video not only to promote Malaysia but also exchanging culture between Korea and Malaysia. Love all your videos, xoxo

@usersoosoo 5 лет назад

코타키나발루 다녀온 후 블라이미에 빠진 지 2주 됐는데 2주 동안 블라이미 전 영상 다 봤어요😢💟 블라이미 짱!!!

@yehey88 5 лет назад

감사합니다 ❤️

@Blimeywow 5 лет назад

우아... 정말 감사합니다!! 다음에 말레이시아 여행 또 가시게 될 때 도움이 많이 됐으면 좋겠네용♥♥♥

@missLynamy 5 лет назад

For more perfect nasi lemak please put in this ingredient: 1. Rice 2. Coconut water 3. Pandan leaves 4. A lil bit salt 5. Ginger Best of luck !

@oothmansahabdulalim9319 5 лет назад

Maizatul :macam pandai

@iskandarmustaffa9466 5 лет назад

Not coconut water..coconut milk instead

@hellolala7111 5 лет назад

Note: dont watch blimey video with empty stomach

@blimeydasol9059 5 лет назад

hello lala And don’t edit blimey video with empty stomach.....😭😭😭

@tehdakmok6854 5 лет назад

Absolutely!! Im hungry now!! 😭

@s.fairuz4990 5 лет назад

Alert : Don't watch Blimey video at freaking 3 am with empty stomach .-. Then you can't sleep all night long😢

@whodakin1987 5 лет назад

Jade you are a genius.. using nasi impit to cook, so you can cut 1 step of cooking the rice, you don’t have to wash it.. coz nasi impit has already been washed and dried.. 😁😁 will definitely use this idea after raya, as we normally have a lot of leftover!

@lovemelovemenot4661 5 лет назад

Ni makan dengan nasi panas je pon dah sedap. Dengan pedas campur dengan aroma belacan memang mak mentua lalu kat belakang pon tak perasan. It's really a good combination.

@tunfaii1003 5 лет назад

The stems of Kangkung is too much... You need to take only the upper soft parts... Let's say 3/4 of if... The remaining 1/4 until the root is not used. And for the dried chillies, you need to cut it into half and soak in in either hot water or warm one to remove the seeds for about 15-20 minutes and later blend it. 🙂...

@amerlan89 5 лет назад

Yup u guys rgoing to poop the stem back haha

@Blimeywow 5 лет назад

OH!! Thanks for tips!! :)

@jijuxp683 5 лет назад

@@Blimeywow probably not tips but how to do it for real haha

@lailabasyira 5 лет назад

Also bcs our moms won't let us to get appendix (those seeds) haha.

@blackpinkishinyourarea8973 5 лет назад

Yup, but this is the tricks for dried chilli. If u guys want to cook faster, then soak into warm or hot water. But if u guys want to cook something n avoid the food from BASI(idk what basi in English, maybe "BAD") then u guys can soak in regular water or cold water n wait until the dried chilli's become soft. Sorry for my bad grammar LOL 😂🙏

@ma-rc7sw 5 лет назад

Jade if you want to upgrade your coconut rice just add lemongrass, pandan leave, a few clove of garlic, slice shallots and a tea spoon of salt. It will give your rice fragrance aroma and savory flavour to it. Thats the way my mom usually cook it. Also if you running out sambal belacan, you can make it by yourself. Blend a fist of chillies with belacan and dried shrimp. Your paste is ready and you can change your kangkung with asparagus or brocolli.

@rkive05 5 лет назад

3:46 OMG Wanna One song😭 suddenly I miss them so much😭

@farinieldahassan5185 5 лет назад

#jadecombination is daebakkk

@Qamarun.channel 5 лет назад

Kangkung sambal belacan is one of my fav dish too. I like to eat it with rice and fried crunchy anchovies(make sure you fry anchovies with onions so it will add sweet taste from onions).

@syafinazhassan4130 5 лет назад

For me if you were cooking kangkung sambal belacan I more prefer to put a lots of bilis and also either kankung belacan you can also make fried rice it's so yummy

@PuriandSue 5 лет назад

We're from Malaysia and we love kangkung with sambal too!! The crunch is just too good!!!

@shiinaai2978 5 лет назад

The mom's finger trick isn't a prank, Yerim. Basically, when you put your finger in, the rice should be half of the top of the water. So if your rice level fills the first knuckle, your water should be filling the second knuckle. The general rule of the finger is, the rice is half of the water.

@LightZuMa 5 лет назад

the most important thing are you guys having fun while doing it.. Tq for this great video

@Fliliesn. 5 лет назад

my favourite dish ever . i can live just eating that .

@aneesaeril9544 5 лет назад

Hello, I just want to say something. I rarely see, even Malaysian themselves, appreciating kangkung like this, we always go for another kind of vegetables, but rarely kangkung. So yeah, salute to Blimey chingu ^^~~~

@annisachannel830 5 лет назад

wowww that is so delicious, i miss my childhood time when i can eat belacan until past few years i got seafood allergy i stop eating belacan, i wanna eat kangkung belacan so much,

@hanifarina3730 5 лет назад

you should try rice porridge with kangkung sambal belacan, sambal kicap and boiled salty eggs. it's really good.

@skunkstrella 5 лет назад

You guys should make a fusion recipe, many would love to try it

@AmangXjapan 5 лет назад

사랑해요..그반찬은 나도 노무 촣아해요..

@taegucciboy 5 лет назад

just looking at the title make me hungryy alrdyyyyyyyyyy 😢

@muhamadrizalaminnordin8535 5 лет назад

Good try👍. Coconut can reduce a bit hot n spicy food. Its combined well. Also, If u have clear coconut water then put in ur any recipe of meat, chicken or seafood its really tasty, good smell, soft for ur food. Yummy for ur nasi lemak n kangkung belacan👏😚

@MonsonoatAlasita 5 лет назад

Looks appertizing

@rfire79 5 лет назад

My fav also kangkung goreng belacan.. yum yumm

@alyasssnwr_ 5 лет назад

Try to make Nasi goreng kampung + belacan pergh hahaha i think in BI that call Village Fried Rice? Maybe?😂

@شفيكا 5 лет назад

yahh! I cannot deny the feelings when u played pd101 s2 piano bgm 3:48. all the feels rushings to my head and I got goosebumps. lol

@nurraihanahbintisyahriza2166 5 лет назад

It was really fun watching the three of you enjoying all the malaysian food!! It must be very satisfied to eat a homemade one🤤🤤🤤

@Blimeywow 5 лет назад

So true!! Homemade food is always good!

@mizadayini9023 5 лет назад

The kangkung goreng belacan is look so delicious... ..

@nikaqilahsyukrina2862 5 лет назад

#Jadecombination so good

@scleow2017 5 лет назад

Happy New Year! Please do more live cooking shows, so enjoyable!

@Blimeywow 5 лет назад

Happy new year!! :)

@potato_0320 5 лет назад

ahhh kangkung sambal belacan 😋😋 you can put pandan leaves (if u have it) into the coconut rice it will gives more flavour 👍

@Blimeywow 5 лет назад

We will try next time :)

@sogekingable 5 лет назад

Yerim hair looks nice. It makes her look more beautiful

@Mraleep92 5 лет назад

Happy new year Blimey. you guys are great. good seeing you guys trying to cook malaysia food. hope you guys cook more malaysia signiture food in future.

@fatinizzaty8728 5 лет назад

Ketupat adabi we use eat with sambal kacang or kuah lodeh during hari raya.

@ariffkome 5 лет назад

Cant stop smiling watching u guyz cook nasi lemak 🤣🤣 funny and cute at the same time

@cteehuda 5 лет назад

Very creative with the alternative 'rice'.. good job chef jade

@qistash3731 5 лет назад

This is one of my fav food😍

@aqilahbalqis9626 5 лет назад

Blimey’s video never ever disappointed! 😆 Keep it on guys! Oh and when is the next episode of Korea Tour?

@meifernlee4410 5 лет назад

try making blimey‘s version of sambal belacan chilli.. For coconut rice , use normal rice and replace water with coconut milk, adding one or two pandan leaf will make the rice more fragrant. And using the rice cooker will be much easier.

@Blimeywow 5 лет назад

Good tips!! Thank you :)

@apisothaman6627 5 лет назад

Yeah kangkung the best.. Also salad cruncy vegetables

@cteehuda 5 лет назад

#saveyerim .. always victim of spicy food

@yehey88 5 лет назад

Survived this time v_V

@cteehuda 5 лет назад

@@yehey88 ahahah... Drink lots of water 😊

@kimhanbin7979 5 лет назад

omg 😍😍 im amazed with you guys skin! so flawless, do skincare tutorial videooooo juseyoooo😂

@smileyhope4901 5 лет назад

Well done Blimey 👏👍 Haha Dasol Oppa is so helpful and strong. Jade is like the mom and Yerim is like the kid . Happy family . I like to eat kangkung sambal belacan too . Its delicious. Thank you for the hardwork

@Intan97bi 5 лет назад

You should also try eating the kangkung dish with porridge!! It's the best combination ever!!!

@aiman272 5 лет назад

I really enjoyed this video. A good show and jovial one! I'll give it a 10.

@woojiniepark7009 5 лет назад

That wanna one song..u made me teary blimey 😢

@innerkpop4471 5 лет назад

Oh my goshh... kangkung sambal belacan is one of my favourite food 💙💙💙💙

@butterfly_isaac 5 лет назад

Thank you for cooking these🥰🥰🥰

@lordchampa4590 5 лет назад

Next time made kuih Malaysia #nice

@Blimeywow 5 лет назад

Sounds interesting!! XD

@IAZ-sb8yr 5 лет назад

monaka Xeno @blimey the easiest msian kuih u can make overseas is kuih bakar. I made it a few times in the UK. its so tasty and even the westeners love it.

@nadiahkamal3033 4 года назад

Karipapp

@syahirah0606 5 лет назад

Happy New Year Blimey ❤️ Next time you should try some Sambal Strawberry that sell at Cameron Highland 😍👍🏻

@papa-punch 5 лет назад

That middle girl is sooo cute. I suddenly fell inlove. Hahaha *blush* Good video. I love you guys.

@Blimeywow 5 лет назад

She is Jade XD

@zxoahnm 5 лет назад

my favourite food here, thank u blimey ~♥~

@syajourney 5 лет назад

I really like blimey! I'm your fan! Also thank you for like Malaysia. Keep fighting! Blimers always support you guys!! I'm fan Korea! Fighting!!! From Malaysia🇲🇾

@eyjajaklah 5 лет назад

Kangkung sambal belacan was my favourite too.. nak makan kangkung masak belacan ....!!!

@apanahmad4680 5 лет назад

To make nasi lemak tastier you can experiment by putting some garlic slice,pandan leaves...but what you did just now just great...

@Leeeeyes 5 лет назад

Kangkung belacan my fav tooo!!!!

@miirablue 5 лет назад

I skip my my meals in order to full fill my diet but now im drooling :(

@afiqazman6615 5 лет назад

Interesting you made sweet kangkung sambal belacan. i only ever tasted the salty one. must make this sweet version as well... i imagine it tastes better than the salty one