Korean Pizza Toast | Anything With Alvin

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This episode is sponsored by Squarespace. Head to bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH.
Inspired by: • 콤피네이션 피자 토스트 / Combina...
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Опубликовано:

27 мар 2024

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Комментарии : 280

@supaicyboi 2 месяца назад

Anything With Alvin always turns into Alvin meal prepping for the crew and sending them home with boxes of leftovers. Honestly, that's my favorite part of the show.

@RejonMunchausen 2 месяца назад

so many cooking shows/youtubers are so wasteful, seeing Alvin make bonus things from scraps and sending people home with boxes of leftovers really warms this bitter old heart

@pcl89 2 месяца назад

but each episode gets destroyed (for me) by showing alvin chewing with his mouth wide open. for me personally, it's one of the most disgusting things a human can do while eating.

@slartimus 2 месяца назад

Yeah, at this point I feel like Alvin's shows are just a cover for his being the BCU staff caterer, and really I'm here for it.

@Racc_Oon 2 месяца назад

@@pcl89skill issue

@jwalster9412 2 месяца назад

I wish I could get free leftovers from my work. But unfortunately metal chips aren't edible

@dltmdgnskr 2 месяца назад

Korean here, That green sauce is probably a kiwi sauce. If that toast is 'Isaac Toast' brand(Biggest and most famous street style toast brand).

@misanthropicservitorofmars2116 2 месяца назад

That green sauce is a kiwi sauce? Does it taste like kiwis?

@dltmdgnskr 2 месяца назад

@@misanthropicservitorofmars2116 Yeah It's sweet & sour sauce. but not that much strong kiwi flavor tho.

@futiled9304 2 месяца назад

Eyyy fellow korean hello mate

@gamejunky3040 2 месяца назад

Any idea what the relish type sauce is?

@dltmdgnskr 2 месяца назад

@@gamejunky3040 Just relish.

@lunova6165 2 месяца назад

Growing up poor making homemade pizzas but with bread was my favorite thing to do when starving, but this video takes that to the next level.

@Gix321 2 месяца назад

And all those years ago did you know you were making Korean street food?

@Lectrikfro 2 месяца назад

I remember making those "pizzas" with sandwich bread, ketchup and whatever cheese we had in the house

@ArloMathis 2 месяца назад

Then there's the slight graduation upgrade to pop biscuits, then again up to French bread.

@turpskadey 2 месяца назад

Man, if there was a patreon tier of "gets one of the take aways from episodes", that'd be amazing.

@sabbathjackal 2 месяца назад

yes now they have to make 42 thousand bacon egg and cheese sandwiches and ship them all over the world

@jwalster9412 2 месяца назад

@@sabbathjackal the would be a logistical nightmare.

@flammablewater1755 2 месяца назад

@@jwalster9412 Not my problem. I want that sando.

@Zorajit 2 месяца назад

You literally can’t make a baconeggncheese outside a New York bodega 😂😂😂

@whowasibeing 2 месяца назад

Alvin is secretly actually a grandma, and is just covertly fighting all the crew getting "too skinny because they never eat".

@DamnNake 2 месяца назад

1:27 Sauce on video is would be BBQ or kiwi sauce, and since this is a pizza toast so I think it's BBQ, but it is a toast, so I think do as you like is best option. And one more thing, I hope you put cabbage 4 times more and squeeze it to hold it tight. Subtle sweetness inside of satisfing crunchness gonna make this toast next level!

@thomgizziz 2 месяца назад

What nonsense are you talking about? You don't squeeze this all you'd end up with is a flat sandwich, they just get wrapped. Stop trying to pretend like you know what you are talking about.

@DamnNake 2 месяца назад

@@thomgizziz Sir, 태아나서 토스트라고는 그릴드 치즈까지가 끝인 미개한 촌놈 주제에 넌센스는 무슨 넌센스야? Just type 아이작토스트 on your google and watch other put cabbage at least twice more than this video. Than you HAVE TO squeese it to hold it or inside spills out and get messy.

@pixelc0met 2 месяца назад

@@thomgizziz wow you are so mad

@Daniel_Schmaniel 2 месяца назад

I love all the extra care that is shown around how Alvin handles the leftovers in every episode. As a big hater of food waste it touches my heart thanks Alvin

@lucagacy 2 месяца назад

Video idea: The forgotten recipe from Ratatouille: Sweet bread a la gusteau which is later becomes the "special order" after Remy's modification. It would be fun to try the original recipe and try to engineer what new sauce Remy makes for it too!

@mikeskelly2356 2 месяца назад

The leafy green in the video clip looks more like iceberg lettuce than cabbage, although the cabbage would be more traditional... I make something similar, but instead of toasting the bread, I layer it with cheese and fry it in butter then add the cooked egg mixed with fried mushroom, onions and sweet sausage or crispy bacon, topped with a mayo-catsup mix and S&P. Makes a nice change from plain grilled cheese...

@ludwigvr3212 2 месяца назад

Was just debating what to eat for brunch and this video pops up. Not sure how to do square eggs though. Might have to build some Frankenstein-esque contraption to hold the eggs.

@kierangrasby5728 2 месяца назад

No need to go too over the top, kitchen foil is your friend here.

@Flareontoast 2 месяца назад

No rush, you can literally just aluminium foil to make shapes, technically also use strips of thin cardboard for stability as long as they're entirely wrapped in foil!

@pothospathic 2 месяца назад

I'm lazy and hate cleaning the molds, so my Korean toasts are always a circle. I just use my smallest non-stick frying pan so the eggs don't run everywhere and make one at a time. Not as pretty, but shapes don't have much flavor so it's still delicious.

@AngryAlfonse 2 месяца назад

Just... fold the sides of your eggs towards the center after flipping, into a square.

@DylanMurray360 2 месяца назад

If you really wanna commit, it’s only $5-10 for a tiny square cast iron. I use mine almost exclusively for square eggs lol

@snowdantetwelve 2 месяца назад

Im gonna say it ALVIN SHOULD HAVE HIS OWN WEBSITE

@Susan-cooks 2 месяца назад

Yum! Candied jalapeños would be a fantastic addition to the bacon, egg, and cheese sandwich.

@HobbitWithABong 2 месяца назад

A Streetfood series, if not already done, would be amazing!

@archangelmichael1978 2 месяца назад

I wonder if you could leave out the hot sauce and crispy cabbage and sub in a bit of kimchi instead? 🤔

@_jaded 2 месяца назад

Those Korean street food vids are the BEST

@theOrganicDynamic 2 месяца назад

These time lapse shots are absolutely beautiful, and so well paced! I couldn't take my eyes off the process; cheers to the editors!

@cometmoon4485 2 месяца назад

You should absolutely try making dishes from Delicious in Dungeon! It'd be cool to see how you manage the different monster meat, like scorpions and frogs.

@kpatterson14206 2 месяца назад

Everytime I look at korean food recipes I wonder how everybody in korea isn't like 300 pounds lol. Double deep fried hot dogs, ramen with american cheese and spam, massive egg drop sandwiches with mayo on them. It's look they look at american cusiine and go "we can definitely add more calories onto this".

@tiedyedbeard3439 2 месяца назад

Didnt know my poor family in the 90s was making this very traditional Korean dish. Guess we were pretty cultured after all 😅

@Nightriser271828 2 месяца назад

I wouldn't call it "very traditional", as that implies that it's been around for hundreds of years, but yeah, it's easy to see how anyone could come up with it.

@tiedyedbeard3439 2 месяца назад

@@Nightriser271828 R/whoosh

@kamo7293 2 месяца назад

looks a lot better than what I did as a kid. smear ketchup on bread, generously top with shredded cheese, put it on a changair (woven roti plate) and microwave till melted cheese. the changair was vital cause unlike a regular plate, its holes prevented the bottom going soggy

@danielsantiagourtado3430 2 месяца назад

Pizza toast is AWESOME! Pizza and toast together?! What a win 😋😋😋

@SarahAbramova 2 месяца назад

I wanna try this myself!

@uli11 2 месяца назад

You should do a full on Gilgeori toast! Maybe one with the cabbage mixture cooked and one with the cabbage mixture left raw to compare?

@dustycasual 2 месяца назад

Always love to see the abundance of food getting packed up to be distributed. This one very much has "making lunches for the kids" vibes though 😂

@FreeBird614Two 2 месяца назад

When I watch these videos there is always a pan, mold, or tool I don't have ... I find myself echoing Jack Nicholson’s " where does he get all those wonderful toys?"

@larryscott9583 2 месяца назад

Alvin continues to be an absolute win for this channel. I can't get enough. Thanks Alvin!

@paulkieffer4536 2 месяца назад

Yea! I love when Rachel shows up!! What a great addition... you can definitely see her influence on these recipes. ❤

@TheScrumptiousSpoon 2 месяца назад

This turned out amazing-family loved it. A new favorite!

@jayleno2192 2 месяца назад

In the video it looks like they might be using Taiwanese flat cabbage, which is pretty different from regular green cabbage. If you can't find it, the closest widely available substitute is probably savoy cabbage.

@joshuaolmsted2865 2 месяца назад

This is top notch comfort watching

@Cats-TM 2 месяца назад

The hot sauce he put on the bacon, egg, and cheese is definitely one of the best hot sauce brands I have had. Forgot what it is called but I remember the bottle.

@acutebisectrix9461 2 месяца назад

Here for the name! ;)

@craigfitzy21 2 месяца назад

I think its yellowbird

@acoupleofschoes 2 месяца назад

@@acutebisectrix9461 Yellowbird Habanero

@Cats-TM 2 месяца назад

@@craigfitzy21 Yeah, that is it. When I posted the comment I was not at home to check. Thank you for that.

@Chronis67 2 месяца назад

If you have a local Walmart, check there. They have a display of sample size sauce bottles for Yellow Bird, Melindas, Kinder, and a few others for $1 each.

@redacculous 2 месяца назад

4:49 Brown sauce could also work for the breakfast-y vibe of this variation

@graceongjialing969 2 месяца назад

I am watching this video as I eat a Chinese Savoury Crepe. Now I kinda want to see Alvin make it because it seems like something he would like to make.

@marynorbury-glaser182 2 месяца назад

If you spray the molds with PAM first, they come right off. Alternatively, I have teflon molds that don’t need spray.

@yomamaso100 2 месяца назад

Huge fan here Babish!! Can you do a two part episode Grindhouse style where you make The Nachos from Quentin Tarantino's Deathproof And the bbq sauce from Robert Rodriguez Planet Terror. Please do this!!!! It would make a great episode

@FozkatIndahouse 2 месяца назад

These look fun and convenient. Which egg square molds did you use because I see a lot of complaints on different brands about sticking/leaking. Thank you for sharing.

@Nooticus 2 месяца назад

I love this series/show

@KZ-kl8fx 2 месяца назад

Babish please research “Cake Flavored Pizza” and “Pizza Flavored Cake!” Gravity Falls is my comfort show

@pffffffffffffrtttt 2 месяца назад

I watched this after not watching Babish in a while. I'm not fully on board yet, but I can find a path to enjoy this.

@SoulOfJustice1994 2 месяца назад

I think I might do the breakfast version some time. That would be so yummy first thing in the morning! 🤤

@SAmaryllis 2 месяца назад

It's an interesting combo of foods for sure! The cabbage seems like it freshens/lightens up the meal

@Edzter 2 месяца назад

I've made something similar once I saw on one of those korean videos. Cooking haru is also someone that I copied a couple of these sandwich type recipies from, they always taste way better than they ever have any right to considering what's in them.

@Jezee213 2 месяца назад

Go Alvin Go Alvin!! Love your episodes dude! Great job. I heard those square egg mold template things are actually based on the size of cheese slices.

@timscharf3289 2 месяца назад

Used to hit up the Isaac 2-3 times a week for some pizza toast. Very nostalgic.

@MasterDubik 2 месяца назад

any thoughts to make the square fold without the tool?

@00Zal 2 месяца назад

Alvin is the reason I watch these videos

@Justin-TPG 2 месяца назад

Spilling With Alvin is my favourite show

@DarthTheron 2 месяца назад

Where did the egg moulds come from? What brand are they?

@tomhorsley6566 2 месяца назад

Watching this while eating the bacon, egg, and cheese wrap I made.

@deject 2 месяца назад

That bacon, egg, and cheese is making me drool right now.

@nicocorbo4961 2 месяца назад

Tried making it, didn’t have all the ingredients so I improvised crazily and still doesn’t taste bad

@vartosu11 2 месяца назад

as long as you got the toasted bread and the fried egg, the rest is up to preference...

@paytonpester8427 2 месяца назад

You should have someone to represent every part of the world, African, European, South American, Australia and whoever else I’m missing and have them do dishes from their own territory. Just a thought 😁 love this channel.

@emilaubry6856 2 месяца назад

Everyone has to try Korea street toast at least once in their lifetime!

@bradleybaker9588 2 месяца назад

Need me one of them square molds!

@Moto_Plus 2 месяца назад

I am curious how the reheating leftovers process went

@1leggeddog 2 месяца назад

Now that's a full meal right there.

@wassimdarwich5918 2 месяца назад

These look amazing

@Theghostofdirtyhall 2 месяца назад

We definitely need you to recreate that crazy garlic bread that's submerged in garlic butter

@JewishKeto 2 месяца назад

Looks delicious.

@vishalkalicharan7710 2 месяца назад

PLEASE make the pizza pasta bake from Fears to Fathom 4!!

@BADCEEDSstudio 2 месяца назад

Egg and corn with pizza huh? Never tried it, but it sounds delish

@HappyPow 2 месяца назад

That green sauce looks like a kiwi sauce

@jodinim6508 2 месяца назад

Yum! I love binging with Babish. Edit: and Alvin

@jonathanvinarskai6230 2 месяца назад

Great food as always, Alvin

@andys4378 2 месяца назад

What is the brand of that flat top that you are using.

@trudgemankPhD 2 месяца назад

I like Alvin’s bright white hat with nothing written on it

@WhtTree 2 месяца назад

I might be wrong but as a Korean, that Green sauce from the beginning(the one w/ketchup) is pickle relish sauce I think???

@01Seraph 2 месяца назад

i am more interessted in the hiney-pesto souce and what you can add it too

@mr.pluisjes8080 2 месяца назад

I just realised Alvin has been in buzz feed, tasty and now in Babish culunary universe

@battleaxealex4449 2 месяца назад

Idea for the next anime with alvin , delicious in dungeon.

@user-tq9wp7uq2r 2 месяца назад

More Streetfoods!

@FuzzyBananaInc 2 месяца назад

Where can you find the square thing they used for the eggs

@cabe_bedlam 2 месяца назад

That Bacon Egg and Cheese is what I choose to believe Harley Quinn was truly craving.

@adamblust7497 Месяц назад

Where do you get those square flattop molds?

@iivana 2 месяца назад

Kiwi. It's kiwi sweet sauce

@trapjohnson 2 месяца назад

'Anything with Alvin', the accidental evolution of 'Streetfood with Senpai'

@imjinri895 2 месяца назад

now I wanna make pizza asap

@TraceyOfficial 2 месяца назад

I saw on the Korean Englishman channel that Isaacs toast uses a sweet Kiwi fruit green sauce

@funakfunak2740 2 месяца назад

Making an american verson, or removing all the vegetables :D

@enisra_bowman 2 месяца назад

but according to Regan, Ketchup is a Veg D:

@Bryce_the_Woomy_Boi 2 месяца назад

Quick/cheap version: take a piece of toast, sauce of choice (marinara, pesto, etc), and shredded cheese. Put sauce on toast, then cheese, then microwave for a bit. Try to enjoy it (probably won't)

@AMabud-lv7hy 2 месяца назад

Replace tomato sauce with something more palatable, marinara or pesto or even alfredo

@DustEatingMan 2 месяца назад

Bet

@masterpiece1817 2 месяца назад

I’ve done this, but I cooked it in the oven. It works.

@uri7844 2 месяца назад

i eat this every few weeks

@FakeBlocks 2 месяца назад

They have the same thing in Bulgaria They call it "Princessa"

@ExoticPotato1172 2 месяца назад

Please make the ultra tower sandwich from Pokémon scarlet and violet!

@usephy9311 2 месяца назад

I like your Korean street food series! These looks really delicious!

@c2bienaime 2 месяца назад

Oh thats so yummy

@CannibalShadow 2 месяца назад

Bacon, egg and cheese, sign me up 🍽️

@alaranarmstrong3718 2 месяца назад

I feel like *half* of one of those would be a solid breakfast

@greenvendetta88 2 месяца назад

My dad would make something similar but just used leftover or veggies that were about to go bad and pepperoni but he called them pizza boats

@claytonrios1 2 месяца назад

Pizza Toast? South Korea sounds like a street food mecha on top of being the epicenter of some really creative minds.

@nikobatallones 2 месяца назад

Oh, yes. I survived in Seoul by those stalls alone. Well, not really, but it's one of the most rewarding parts of the trip -- from traditional street foods like tteokbokki (rice cakes in a spicy sauce) and odeng (fish cake) to corndogs and stuff like these. I haven't had the chance to try their street toasts, though -- and there are many variants.

@Go_away__ 2 месяца назад

South Korea is also in a down spiral of economic collapse because of the declining birth rate, lack of domestic jobs, and non-existent international trade.

@AttommicDog 2 месяца назад

Cabbage is so under appreciated

@WonderWusel 2 месяца назад

Now I'm waiting for "toast hawai"

@GabeOwzer 2 месяца назад

That freakin hi-hat is driving me nuts 😂

@BurhanuddinSakarwala-jn4ju 2 месяца назад

I am sure of this, that some day, some Michelin Starred restaurant or highly acclaimed restaurant is going to have a Chef who cites Andrew as their biggest inspiration. It just makes sense that someone who has dispensed so much knowledge completely for free, would end up inspiring someone to follow their own vision.

@ph15h 2 месяца назад

I wanna buy that square mold... time to look for it

@TheVidgamejunkie 2 месяца назад

i would recommend a Tomagoyaki Pan (Japanese Omelette). They're about sandwich size and shape and just useful for cooking other things as well. And also pretty cheap, probably close to the same price as one of those molds on Amazon. Or also, Lodge makes a small 5.5 inch square cast iron skillet for pretty cheap too.