Korean Pizza Toast | Anything With Alvin

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This episode is sponsored by Squarespace. Head to bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH.
Inspired by: • 콤피네이션 피자 토스트 / Combina...
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Опубликовано:

27 мар 2024

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Комментарии : 281

@supaicyboi Месяц назад

Anything With Alvin always turns into Alvin meal prepping for the crew and sending them home with boxes of leftovers. Honestly, that's my favorite part of the show.

@RejonMunchausen Месяц назад

so many cooking shows/youtubers are so wasteful, seeing Alvin make bonus things from scraps and sending people home with boxes of leftovers really warms this bitter old heart

@pcl89 Месяц назад

but each episode gets destroyed (for me) by showing alvin chewing with his mouth wide open. for me personally, it's one of the most disgusting things a human can do while eating.

@slartimus Месяц назад

Yeah, at this point I feel like Alvin's shows are just a cover for his being the BCU staff caterer, and really I'm here for it.

@Racc_Oon Месяц назад

@@pcl89skill issue

@jwalster9412 Месяц назад

I wish I could get free leftovers from my work. But unfortunately metal chips aren't edible

@dltmdgnskr Месяц назад

Korean here, That green sauce is probably a kiwi sauce. If that toast is 'Isaac Toast' brand(Biggest and most famous street style toast brand).

@misanthropicservitorofmars2116 Месяц назад

That green sauce is a kiwi sauce? Does it taste like kiwis?

@dltmdgnskr Месяц назад

@@misanthropicservitorofmars2116 Yeah It's sweet & sour sauce. but not that much strong kiwi flavor tho.

@futiled9304 Месяц назад

Eyyy fellow korean hello mate

@gamejunky3040 Месяц назад

Any idea what the relish type sauce is?

@dltmdgnskr Месяц назад

@@gamejunky3040 Just relish.

@lunova6165 Месяц назад

Growing up poor making homemade pizzas but with bread was my favorite thing to do when starving, but this video takes that to the next level.

@Gix321 Месяц назад

And all those years ago did you know you were making Korean street food?

@Lectrikfro Месяц назад

I remember making those "pizzas" with sandwich bread, ketchup and whatever cheese we had in the house

@ArloMathis Месяц назад

Then there's the slight graduation upgrade to pop biscuits, then again up to French bread.

@turpskadey Месяц назад

Man, if there was a patreon tier of "gets one of the take aways from episodes", that'd be amazing.

@sabbathjackal Месяц назад

yes now they have to make 42 thousand bacon egg and cheese sandwiches and ship them all over the world

@jwalster9412 Месяц назад

@@sabbathjackal the would be a logistical nightmare.

@flammablewater1755 Месяц назад

@@jwalster9412 Not my problem. I want that sando.

@Zorajit Месяц назад

You literally can’t make a baconeggncheese outside a New York bodega 😂😂😂

@whowasibeing Месяц назад

Alvin is secretly actually a grandma, and is just covertly fighting all the crew getting "too skinny because they never eat".

@DamnNake Месяц назад

1:27 Sauce on video is would be BBQ or kiwi sauce, and since this is a pizza toast so I think it's BBQ, but it is a toast, so I think do as you like is best option. And one more thing, I hope you put cabbage 4 times more and squeeze it to hold it tight. Subtle sweetness inside of satisfing crunchness gonna make this toast next level!

@thomgizziz Месяц назад

What nonsense are you talking about? You don't squeeze this all you'd end up with is a flat sandwich, they just get wrapped. Stop trying to pretend like you know what you are talking about.

@DamnNake Месяц назад

@@thomgizziz Sir, 태아나서 토스트라고는 그릴드 치즈까지가 끝인 미개한 촌놈 주제에 넌센스는 무슨 넌센스야? Just type 아이작토스트 on your google and watch other put cabbage at least twice more than this video. Than you HAVE TO squeese it to hold it or inside spills out and get messy.

@pixelc0met Месяц назад

@@thomgizziz wow you are so mad

@Daniel_Schmaniel Месяц назад

I love all the extra care that is shown around how Alvin handles the leftovers in every episode. As a big hater of food waste it touches my heart thanks Alvin

@lucagacy Месяц назад

Video idea: The forgotten recipe from Ratatouille: Sweet bread a la gusteau which is later becomes the "special order" after Remy's modification. It would be fun to try the original recipe and try to engineer what new sauce Remy makes for it too!

@mikeskelly2356 Месяц назад

The leafy green in the video clip looks more like iceberg lettuce than cabbage, although the cabbage would be more traditional... I make something similar, but instead of toasting the bread, I layer it with cheese and fry it in butter then add the cooked egg mixed with fried mushroom, onions and sweet sausage or crispy bacon, topped with a mayo-catsup mix and S&P. Makes a nice change from plain grilled cheese...

@ludwigvr3212 Месяц назад

Was just debating what to eat for brunch and this video pops up. Not sure how to do square eggs though. Might have to build some Frankenstein-esque contraption to hold the eggs.

@kierangrasby5728 Месяц назад

No need to go too over the top, kitchen foil is your friend here.

@Flareontoast Месяц назад

No rush, you can literally just aluminium foil to make shapes, technically also use strips of thin cardboard for stability as long as they're entirely wrapped in foil!

@fizzpopwow Месяц назад

I'm lazy and hate cleaning the molds, so my Korean toasts are always a circle. I just use my smallest non-stick frying pan so the eggs don't run everywhere and make one at a time. Not as pretty, but shapes don't have much flavor so it's still delicious.

@AngryAlfonse Месяц назад

Just... fold the sides of your eggs towards the center after flipping, into a square.

@DylanMurray360 Месяц назад

If you really wanna commit, it’s only $5-10 for a tiny square cast iron. I use mine almost exclusively for square eggs lol

@HobbitWithABong Месяц назад

A Streetfood series, if not already done, would be amazing!

@_jaded Месяц назад

Those Korean street food vids are the BEST

@theOrganicDynamic Месяц назад

These time lapse shots are absolutely beautiful, and so well paced! I couldn't take my eyes off the process; cheers to the editors!

@archangelmichael1978 Месяц назад

I wonder if you could leave out the hot sauce and crispy cabbage and sub in a bit of kimchi instead? 🤔

@Susan-cooks Месяц назад

Yum! Candied jalapeños would be a fantastic addition to the bacon, egg, and cheese sandwich.

@snowdantetwelve Месяц назад

Im gonna say it ALVIN SHOULD HAVE HIS OWN WEBSITE

@cometmoon4485 Месяц назад

You should absolutely try making dishes from Delicious in Dungeon! It'd be cool to see how you manage the different monster meat, like scorpions and frogs.

@uli11 Месяц назад

You should do a full on Gilgeori toast! Maybe one with the cabbage mixture cooked and one with the cabbage mixture left raw to compare?

@TheScrumptiousSpoon Месяц назад

This turned out amazing-family loved it. A new favorite!

@danielsantiagourtado3430 Месяц назад

Pizza toast is AWESOME! Pizza and toast together?! What a win 😋😋😋

@tiedyedbeard3439 Месяц назад

Didnt know my poor family in the 90s was making this very traditional Korean dish. Guess we were pretty cultured after all 😅

@Nightriser271828 Месяц назад

I wouldn't call it "very traditional", as that implies that it's been around for hundreds of years, but yeah, it's easy to see how anyone could come up with it.

@tiedyedbeard3439 Месяц назад

@@Nightriser271828 R/whoosh

@Cats-TM Месяц назад

The hot sauce he put on the bacon, egg, and cheese is definitely one of the best hot sauce brands I have had. Forgot what it is called but I remember the bottle.

@acutebisectrix9461 Месяц назад

Here for the name! ;)

@craigfitzy21 Месяц назад

I think its yellowbird

@acoupleofschoes Месяц назад

@@acutebisectrix9461 Yellowbird Habanero

@Cats-TM Месяц назад

@@craigfitzy21 Yeah, that is it. When I posted the comment I was not at home to check. Thank you for that.

@Chronis67 Месяц назад

If you have a local Walmart, check there. They have a display of sample size sauce bottles for Yellow Bird, Melindas, Kinder, and a few others for $1 each.

@SarahAbramova Месяц назад

I wanna try this myself!

@kamo7293 Месяц назад

looks a lot better than what I did as a kid. smear ketchup on bread, generously top with shredded cheese, put it on a changair (woven roti plate) and microwave till melted cheese. the changair was vital cause unlike a regular plate, its holes prevented the bottom going soggy

@dustycasual Месяц назад

Always love to see the abundance of food getting packed up to be distributed. This one very much has "making lunches for the kids" vibes though 😂

@paulkieffer4536 Месяц назад

Yea! I love when Rachel shows up!! What a great addition... you can definitely see her influence on these recipes. ❤

@FreeBird614Two Месяц назад

When I watch these videos there is always a pan, mold, or tool I don't have ... I find myself echoing Jack Nicholson’s " where does he get all those wonderful toys?"

@larryscott9583 Месяц назад

Alvin continues to be an absolute win for this channel. I can't get enough. Thanks Alvin!

@joshuaolmsted2865 Месяц назад

This is top notch comfort watching

@redacculous Месяц назад

4:49 Brown sauce could also work for the breakfast-y vibe of this variation

@yomamaso100 Месяц назад

Huge fan here Babish!! Can you do a two part episode Grindhouse style where you make The Nachos from Quentin Tarantino's Deathproof And the bbq sauce from Robert Rodriguez Planet Terror. Please do this!!!! It would make a great episode

@Nooticus Месяц назад

I love this series/show

@SoulOfJustice1994 Месяц назад

I think I might do the breakfast version some time. That would be so yummy first thing in the morning! 🤤

@kpatterson14206 Месяц назад

Everytime I look at korean food recipes I wonder how everybody in korea isn't like 300 pounds lol. Double deep fried hot dogs, ramen with american cheese and spam, massive egg drop sandwiches with mayo on them. It's look they look at american cusiine and go "we can definitely add more calories onto this".

@jayleno2192 Месяц назад

In the video it looks like they might be using Taiwanese flat cabbage, which is pretty different from regular green cabbage. If you can't find it, the closest widely available substitute is probably savoy cabbage.

@FozkatIndahouse Месяц назад

These look fun and convenient. Which egg square molds did you use because I see a lot of complaints on different brands about sticking/leaking. Thank you for sharing.

@graceongjialing969 Месяц назад

I am watching this video as I eat a Chinese Savoury Crepe. Now I kinda want to see Alvin make it because it seems like something he would like to make.

@Jezee213 Месяц назад

Go Alvin Go Alvin!! Love your episodes dude! Great job. I heard those square egg mold template things are actually based on the size of cheese slices.

@bradleybaker9588 Месяц назад

Need me one of them square molds!

@Edzter Месяц назад

I've made something similar once I saw on one of those korean videos. Cooking haru is also someone that I copied a couple of these sandwich type recipies from, they always taste way better than they ever have any right to considering what's in them.

@marynorbury-glaser182 Месяц назад

If you spray the molds with PAM first, they come right off. Alternatively, I have teflon molds that don’t need spray.

@nicocorbo4961 Месяц назад

Tried making it, didn’t have all the ingredients so I improvised crazily and still doesn’t taste bad

@vartosu11 Месяц назад

as long as you got the toasted bread and the fried egg, the rest is up to preference...

@timscharf3289 Месяц назад

Used to hit up the Isaac 2-3 times a week for some pizza toast. Very nostalgic.

@Winc3Winc3 Месяц назад

Personal preference here, but I just can't do ketchup on eggs. Loved the hot sauce touch though. Also love how Alvin can explore his own creative freedom on here. Delicious looking greatness every time.

@SAmaryllis Месяц назад

It's an interesting combo of foods for sure! The cabbage seems like it freshens/lightens up the meal

@jimmoores7883 Месяц назад

I love how the one nod to a fresh vegetable discarded in the Americanised version.

@wassimdarwich5918 Месяц назад

These look amazing

@Moto_Plus Месяц назад

I am curious how the reheating leftovers process went

@KZ-kl8fx Месяц назад

Babish please research “Cake Flavored Pizza” and “Pizza Flavored Cake!” Gravity Falls is my comfort show

@MasterDubik Месяц назад

any thoughts to make the square fold without the tool?

@01Seraph Месяц назад

i am more interessted in the hiney-pesto souce and what you can add it too

@pffffffffffffrtttt Месяц назад

I watched this after not watching Babish in a while. I'm not fully on board yet, but I can find a path to enjoy this.

@Theghostofdirtyhall Месяц назад

We definitely need you to recreate that crazy garlic bread that's submerged in garlic butter

@vishalkalicharan7710 Месяц назад

PLEASE make the pizza pasta bake from Fears to Fathom 4!!

@1leggeddog Месяц назад

Now that's a full meal right there.

@HappyPow Месяц назад

That green sauce looks like a kiwi sauce

@iivana Месяц назад

Kiwi. It's kiwi sweet sauce

@jonathanvinarskai6230 Месяц назад

Great food as always, Alvin

@tomhorsley6566 Месяц назад

Watching this while eating the bacon, egg, and cheese wrap I made.

@paytonpester8427 Месяц назад

You should have someone to represent every part of the world, African, European, South American, Australia and whoever else I’m missing and have them do dishes from their own territory. Just a thought 😁 love this channel.

@emilaubry6856 Месяц назад

Everyone has to try Korea street toast at least once in their lifetime!

@WhtTree Месяц назад

I might be wrong but as a Korean, that Green sauce from the beginning(the one w/ketchup) is pickle relish sauce I think???

@battleaxealex4449 Месяц назад

Idea for the next anime with alvin , delicious in dungeon.

@trudgemankPhD Месяц назад

I like Alvin’s bright white hat with nothing written on it

@andys4378 Месяц назад

What is the brand of that flat top that you are using.

@cabe_bedlam Месяц назад

That Bacon Egg and Cheese is what I choose to believe Harley Quinn was truly craving.

@ph15h Месяц назад

I wanna buy that square mold... time to look for it

@TheVidgamejunkie Месяц назад

i would recommend a Tomagoyaki Pan (Japanese Omelette). They're about sandwich size and shape and just useful for cooking other things as well. And also pretty cheap, probably close to the same price as one of those molds on Amazon. Or also, Lodge makes a small 5.5 inch square cast iron skillet for pretty cheap too.

@deject Месяц назад

That bacon, egg, and cheese is making me drool right now.

@JewishKeto Месяц назад

Looks delicious.

@trapjohnson Месяц назад

'Anything with Alvin', the accidental evolution of 'Streetfood with Senpai'

@BADCEEDSstudio Месяц назад

Egg and corn with pizza huh? Never tried it, but it sounds delish

@00Zal Месяц назад

Alvin is the reason I watch these videos

@Bryce_the_Woomy_Boi Месяц назад

Quick/cheap version: take a piece of toast, sauce of choice (marinara, pesto, etc), and shredded cheese. Put sauce on toast, then cheese, then microwave for a bit. Try to enjoy it (probably won't)

@AMabud-lv7hy Месяц назад

Replace tomato sauce with something more palatable, marinara or pesto or even alfredo

@DustEatingMan Месяц назад

Bet

@masterpiece1817 Месяц назад

I’ve done this, but I cooked it in the oven. It works.

@uri7844 Месяц назад

i eat this every few weeks

@FuzzyBananaInc Месяц назад

Where can you find the square thing they used for the eggs

@jodinim6508 Месяц назад

Yum! I love binging with Babish. Edit: and Alvin

@Nezo4809 Месяц назад

Will you make the red gush from Johnny test series

@FakeBlocks Месяц назад

They have the same thing in Bulgaria They call it "Princessa"

@Justin-TPG Месяц назад

Spilling With Alvin is my favourite show

@mr.pluisjes8080 Месяц назад

I just realised Alvin has been in buzz feed, tasty and now in Babish culunary universe

@jantzencase7524 Месяц назад

Could you try big smokes order?

@imjinri895 Месяц назад

now I wanna make pizza asap

@CannibalShadow Месяц назад

Bacon, egg and cheese, sign me up 🍽️

@user-mg9sq7vk8f Месяц назад

Like the presentation of the recipe. Can you do an anime recipe, the Tempest Blue drink from Slime Diaries?

@DarthTheron Месяц назад

Where did the egg moulds come from? What brand are they?

@adamblust7497 24 дня назад

Where do you get those square flattop molds?

@deadsenpai6966 Месяц назад

Heya idk if you've made this before but anything but jambalaya because i recently watched the hazbin hotel pilot again and uh yeah

@grvelfsib Месяц назад

Could you pls do the world famous tuna crepe from Saiki K? ❤

@ExoticPotato1172 Месяц назад

Please make the ultra tower sandwich from Pokémon scarlet and violet!

@usephy9311 Месяц назад

I like your Korean street food series! These looks really delicious!

@user-tq9wp7uq2r Месяц назад

More Streetfoods!

@AttommicDog Месяц назад

Cabbage is so under appreciated

@funakfunak2740 Месяц назад

Making an american verson, or removing all the vegetables :D

@enisra_bowman Месяц назад

but according to Regan, Ketchup is a Veg D:

@c2bienaime Месяц назад

Oh thats so yummy

@alaranarmstrong3718 Месяц назад

I feel like *half* of one of those would be a solid breakfast

@BurhanuddinSakarwala-jn4ju Месяц назад

I am sure of this, that some day, some Michelin Starred restaurant or highly acclaimed restaurant is going to have a Chef who cites Andrew as their biggest inspiration. It just makes sense that someone who has dispensed so much knowledge completely for free, would end up inspiring someone to follow their own vision.

@TraceyOfficial Месяц назад

I saw on the Korean Englishman channel that Isaacs toast uses a sweet Kiwi fruit green sauce

@claytonrios1 Месяц назад

Pizza Toast? South Korea sounds like a street food mecha on top of being the epicenter of some really creative minds.

@nikobatallones Месяц назад

Oh, yes. I survived in Seoul by those stalls alone. Well, not really, but it's one of the most rewarding parts of the trip -- from traditional street foods like tteokbokki (rice cakes in a spicy sauce) and odeng (fish cake) to corndogs and stuff like these. I haven't had the chance to try their street toasts, though -- and there are many variants.

@Go_away__ Месяц назад

South Korea is also in a down spiral of economic collapse because of the declining birth rate, lack of domestic jobs, and non-existent international trade.