Asparagus soy in Korean.
RECIPE:
Asparagus -200 gr.
Rock - salt- 0.5 tsp.
Vinegar essence 70% - 1 tsp
Paprika-1 teaspoon.
Black pepper - to taste.
Hot chili to taste.
Coriander-1 teaspoon.
Garlic - 3 cloves.
Sugar-1 tsp.
Soy sauce - 2 tablespoons.
Vegetable oil - 3 tablespoons.
Korean carrot (2 carrots)
Carrots-2 PCs. (350g)
Onions - 1 head(small)
Vegetable oil - 2 tablespoons.
Black pepper-to taste.
Chilli pepper-to taste.
Coriander-0.5 tsp.
Paprika-0.5 tsp.
Sugar-2 tsp.
Garlic-3 cloves.
Soy sauce-1 tsp.
Vinegar essence 70 % - 0.5 tsp.
14 мар 2019
