I don't think I've ever watched anyone give such great detail on technique, temperature and cooking times. I love when the focus is on teaching us how to create a dish rather than entertain. Thank you for a wonderful experience.
Thanks for having me back! I know washing chicken is a very cultural and sensitive topic (I'm bracing myself). I'd love to know what you do at home; please chime in down in the comments section. And I hope everyone is taking good care of themselves. 🙏
We dont really wash the chicken in my household in Greece . Only if there are bone fragments in the thighs do I rinse it. by the way I tried your spicy carbonara and it was awesome . Although I needed to adjust the quantities as I have a large family.
I live in south korea I guess Many koreans have no resistance to rinse the chicken before they cook but after I learned that rinsing chicken can cause cross contamination I try not to rinse chicken or washing it Anyway thanks for recipe!! I will add balsamic vinegar to sauce next time I make 찜닭 In defense of carrots they are delicious!! 🥕 Thank you 😊
My three favorite starches in one dish! Rice, potatoes and noodles. And, I’ll eat your carrots if you don’t want them. I love ‘em! Looks absolutely delicious and I will be making this very soon. Great video.
Gotta find my own Fauci sweatshirt. Love it! I'm so in my comfort zone with cooking, and tend to stick to my usual spices and herbs so I'm happy to come across your video!This looks delicious and easy to pull together!
Love!!! My absolute fav Korean dish. This served with a bowl of hot rice and kimchi and it’s a date! I’m super intrigued by the balsamic vinegar add because that is actually what makes this version very unique. Thanks Hana!!!
I used to live in South Korea and was fortunate enough to eat this in its home city of Andong, along with the high ABV Andong-soju. // Also, love this dish's cousin, ddakdoritang!!~~
I’m so confused at the sweatshirt anger. Sorry y’all don’t rock with science. 🤦🏾♀️ anyways, the recipe looks delicious and accessible - I’ll try it this week! Also, I grew up with my fam teaching me to ‘wash’ my chicken and I’m realizing this is also a diaspora-type thing 😂😂😂
Honey should work just fine, Pamela! In Korean barbecue dishes like Kalbi and Bulgogi, people vary the sweeteners a lot. Some use sugar or rice or corn syrup, as Hana does here; others use honey, marmalade or even soda. Let us know how it goes!
Hi Kaylee! If you're using boneless chicken thighs, I would: 1. Still cut the boneless thighs into large pieces, just in half or quarters, nothing smaller; 2. Skip the blanching step (Step 4); 3. Reduce the cooking time in Step 5 by 5 minutes or so. I hope this helps, enjoy!
You can have the dish... I'm with your little girl I'll take the chicken skin!!😋 (I personally always wash my chicken and turkey having worked for 14 years in grocery and seeing what it's subject to will move you to do the same. Then I scrub my sink and utensils with a bleach based cleaner. My sons tease me about cooking poultry and sink washing going hand in hand.)
I have not, but I bet it would be delicious! I would follow the same steps (removing skin, especially) and likely extend the cooking time a bit. Enjoy your duck version. :)
Perilla oil is very similar to sesame oil (and used somewhat interchangeably in Korean cooking), but if you're allergic to sesame you may be allergic to perilla as well, so depending on the severity of your allergy, you'll want to either consult with a doctor or take it very slowly. Otherwise, you can omit the sesame oil entirely -- it adds beautiful fragrance and flavor at the very end, but the dish will be delicious without it, too.
Why the heck would you ever wash your chicken?! That sounds like some old wives tale. Nothing like splashing raw chicken juice all over the kitchen lol.
Generally when people say "washing" chicken, they really mean dunking it in a big pot of water and giving it a bit of a bath. It helps remove some of the film on the chicken an in my opinion can help the texture of the chicken skin
