Huge Thank you for watching! ►E-mail travelxdelight@gmail.com ►Food Location (on Google Map) goo.gl/maps/q1... ►Price USD 2.5 (KRW 3,000) ►Production Written and Directed by Travel Delight
🔥 Exclusive benefits! only for Delight viewers 🔥 NordVPN maximum discount + 4 months extra offer link 👉 nordvpn.com/delight Do you want to watch more content on the internet without worrying about security? Take advantage of our exclusive offer for Delight viewers from Nord VPN! One click for complete internet security. For the best deal take the 4-month subscription. Click the purchase link in the pinned comment and the description box to take advantage now. By purchasing NordVPN through this link, you greatly support Delight's video production. Delight partners with NordVPN.
@@sleeponbedsnotbangtan4461 I'm Indian too. I keep eating it regularly so I think my spice tolerance has increased. I don't find it that spicy anymore 😂
Really? I'm an Indian too but I LOVE that ramen. Also in India we don't eat spicy stuff we eat more flavoured food. Meaning spices like the different masala is supposed to be flavourfull not really spicy.
Am I the only one who cries at videos like these cause I'm so hungry and this is all I literally have ever wanted but I'm stuck at home with nothing but Worcestershire sauce and olive oil
I love this ramen. It’s quite spicy I’ll admit, a drink on the side does help. I think I’ve built somewhat of a tolerance since I first ate them a couple months back.
I tried this one a few months ago and I'm not lying when I said I literally cried eating it. It was so freaking spicy and hot (and I should mention that I put half of the sauce because I wasn't sure how spicy it was going to be). As an Indian I think my spice tolerance is pretty high but Korean people must be on a different level to eat this with extra green chillies mixed in T^T
Quick tip for anyone who wants to try This noodle: add peanut butter and a bit of milk to the sauce can make it 10000 times smoother and less spicier. I love SamYang Fire noodles but my stomach burns every time I eat this, but adding peanut butter milk makes it so much better 🍝
I like the pink package of this brand which is spicy carbo flavor and I put two fried eggs on top 👌 or the shin ramyun with either mozzarella cheese or a slice of Kraft cheese and a fried egg 😋
Ramen is my go to meal when I get home from a long day of working, this ramen is my favorite and it's cheap! Can't go wrong with it if you like spicy foods.
There was a brand of Korean instant noodle that has tons of kelp ,seaweed and the seasoning in the bag is yellow, the package is yellow too that’s just out of the world good. My dad use to buy them every time he’s in Korea and bring them to the states. I heard they stopped making it because it was costly making them, I wonder if anybody knows about the brand or what I’m talking about.
I’m an indian and honestly I like this better than maggi even tho I could buy 10 maggis noodle packet for 1 korean noodles packet it’s still worth it (maggi is an instant noodle that is veryyy popular in India)
Just ate it now, really good. Although it's quite hot, you can still taste the sauce and all the good things on it. It makes you want to eat more and more and you don't mind your tongue and lips burning. 😋
Friends. Just believe me. Exactly this noodle is a challenge. I love spicy food, more of that i always smile when people cant handle spicy food. But this noodle is not for human.
I've had these, the taste is okay and the spice level is fine. I find Mama brand Tom Yum spicer and with more flavor. I usually add an egg, or some bok choy. Cheers from South Thailand.
I have no idea why I watched this whole video. I have this exact same ramen at home and she cooked it the same way as the packaging says just with a pepper and egg added. For the record, Samyang's ramen carbonara (in the pink packaging) is their best flavor, IMHO.
This is my fav ramen, i usually use green onions instead of chili on the top tho. N u can cook them on a pan n put the egg in n close lid so the egg cooks at the same time as the noodles + add couple slices of cheese
As a Bangladeshi I am okay with the spice level , actually 2 or 3 days ago I had this exact same ramyeon and cooked the noodles first and then added the sauce , but before adding the sauce I actually threw away all the water in order to get a much stronger flavour of the sauce.I think I find it not so spicy as in our house we eat naga chill aka'Ghost Pepper' on daily basis, once recorded to be the spicest chilli in the world , But anyways ,it was very delicious, definitely will buy it again.
