Korean 'Sweet and Sour Chicken' that sells 10 tons a month!! / dak-gangjeong / Korean Street Food 

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I just subscribed

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They don't want

True

yes...and my mouth is watering haha

😅

True

True

What about that blood on that chicken.?? Do it's good for eat ?

@@starlife9372 if it's the one around 9:18 mark, i think that's marinated chicken already, they marinated it already and vacuum sealed it for delivery in their various outlets, that's mostly done on the drums and wing part.. that's way too off to be blood colored..

@@JB-wl5sf owh ok2... I also thinking that ways 😅 🙏

Well the meet is'nt watched. ?

well this is clearly not on the streets. Its a fast food not street food

Ya'll country got street food? oh to be you🤡

stricter food hygiene regulations also mean more expensive food though. Countries that have "cheap" (relatively, if you don't account for health cost) street food usually have very loose food regulations

That's because it isn't street food....

@@purplecurious9568 right it's not street food with all of those industrial standard kitchen ware.

I dont think it is street food.

Fyi there's still a blood in the plastic bag of marinated chicken

look at the oil there lol :D

Yup Ive noticed that, everything seems to be very clean. Even all the food, and ingredients look to be of very high quality. Although that may not be true, it def looks that way.

Удивительно быстро и качественно!

sometime u r not hungry but u still want to eat the yummy foods!

I'm hungry

I'm.hungry! !

Yay

you mean they changed the oil they used the first time they made the fried chicken? wow

@@tamara3724 As oil gets dirty it gets a bad flavour and does less at the same temp. For example if you use oil for only potato's it lasts well. If you put pumpkin or anything with sugars in it gets dirty real fast. Anywhere you do the volumes these guys do you have a filtration setup under the fryers and you can clean the oil twice a day with no problems. Under heavy useage you may even be doing a half empty each day and a full replacement on day two. Fried food is great but it needs real clean oil to have a clean taste.

Has anyone seen them change their gloves... even once since they started....

@@WolfPackRacing this video obviously is editted. You can’t assume they never changed them through a RU-vid video 💀

Nothing worse than getting fries that taste like fish and chicken that tastes like potato. Our local uses oil over and over and over. By the end of the week you can't tell what you're eating.

Knowing your going to be videotaping the next day helps. Don’t be so closed minded.

Shout out to the fry cooks, wow, amazing job. Thank you! 🌴😎🌴FL

I noticed that (the 2nd fry) and wondered why. Thanks for the explanation.

Yes it must be crazy hard cleaning all that grease and stickiness

عن الإمام الباقر عليه السلام قال : مرّوا شيعتنا بزيارة قبر الحسين عليه السلام ، فإنّإتيانه يُزيد في الرزق ويمدّفي العمر ويدفع مدافع البلاء🥰 👑👑👑أشهد أن لا إله إلا الله وحده لا شريك له 👑👑👑👑 🕋أشهد أن محمدا رسول الله 🕋 🕌أشهد أن علي ولي الله 🕌 💚أشهد أن علي وأولاده حجج الله ❤️قولوا اللهم صل على محمد وآل محمد الطيبين الطاهرين الأشراف واللهم عجل لوليك الفرج الشريف العاجل يارب العالمين يالله 🤲 والعن قاتلي آل البيت عليهم السلام❤️❤️❤️🇮🇶🇮🇶🇮🇶🇮🇶 (🥰عظم الله اجركم وأجورنا انشاء الله سبحانه وتعالى عز وجل🥰)

"This might qualify as street food (or fast food) but it's bordering on art." fucking cringe.

@@VipKamaro if you disagree then disagree, no need to go belittling people. do as your name suggests. keep your comments unlisted mate. you're spreading hate for no reason whatsoever.

@@FunniesRS lmao, ok guy.

so true

LOL

I love my turkey country street foods clean like kebap and tavuk döner or iskender kus bası

clean? If this place were in Australia it would be full of violations. The tools, clothes, process, timing, amounts, and probably also the sources for resources would need addressing. So many rules when cooking risky meat.

@@gabbonoo goddamnit elliot you need to calm down ahmed was just saying this place in south korea is cleaner than his country

So ciot

You can say that Twice - and be right BOTH TIMES!!🏆🏆

yeah maybe this is one of their multiple branches. equipment and machines seem new.

I think it is pretty obvious by how clean everything they're using here looks but just to answer your question, I lived in Korea a year. They're pretty clean over there. Much more cleaner than the states where you see trash everywhere. Almost everywhere is spec clean in Korea and for the most part they wear gloves when handling food. I even got called out for not properly categorizing recycling. lol

@@meralys21 and they used baking soda to clean 😅. They always use gloves, even in washing the dishes.

Yea, something ain’t right, the cooks are professional, but how so clean, that was my first thought. But damn that all looked so good.

@@jestervista6947 most Asians wear gloves when washing dishes. All the Vietnamese woman I know do so. It' keeps their hand skin soft and smooth and not wrinkle

@cortney, how are you doing prettiest queen?

Hola linda

Thanks From Seoul Korea 🇰🇷🎉🎉😉😉👍👍

Yes! They always have something for everyone. I was able to get barbecue (both American and Korean obviously.), Pizza (American), Korean street foods (Chicken, Shrimp, tteokbokki, and a whole host of different soups, noodles, and lots of other yummy snacks). It's really nice the variety that Korea has vs other countries and since it's not a large country relatively speaking you can travel to a different region, get food, and travel back to Seoul or Busan.

Đồ ăn Việt Nam có lẽ bẩn và độc thuộc top thế giới. Đa phần họ sẵn sàng vì tiền mà làm hại chính người dân họ.

Because americans dont know the real taste of good food if they eat anything they say its tasty!!

And how was the sex?

@@blokin5039 bro u good?

Yeah actually I'm more impressed given the amount of oil and flour they use how spotless their spaces are, it's incredibly well maintained. The plates and trails are super shiny, the cooking wares are spotless clean.

😍

Cemana andz is

Ok

Right, this looks so delicious.

me too😋😋😋!

Super doo.per Yummy😋😋😋!!

You ask ur bro how much chicken should we get? Bro: "Yes".

Same here, looks delicious

Question what's the white stuff that look like mozzarella cheese

@@jerikos2439 rice cake

@@Balko-gi9od oooooh nice thx

Where Exactly is this located?

@@marksanchez501 Gogang Jeil Market, in South Korea.

Ingredientes

LOL me too after watching these videos...

Por supuesto

Outback Steakhouse is not in Korea, that’s why!

true, i used to work with a fryer at a deli, and those things can get disgusting

💀😭 yes

T

Tt

Tttutttutt Tt Ttes

Tuutt

Hello,how are you doing today

Good 👍 From Seoul Korea 🇰🇷

You have to clean the whole kitchen at the end of the last shift. That's like the unspoken rule.

@@theluanvuong5886 yes but not Every one follow the rules

It's probably because it was being filmed

@Pottas Well, you do clean up after yourself, don't you ?

@@bumbastickbubblegum no it's always clean .do you not clean ur kitchen after cooking?

The best part of the video is the lack of talking. There's a thousand and one videos with people narrating loudly over it. Subtitles fair enough but I love the fact we just get the see the people at work doing what they do best.

Thanks from Seoul Korea 🇰🇷🎉🎉😉😉👍👍👍

Swear to GOD

🙏 Amen +