원래 동그랑땡이 고기로 만들기에 빨리 익지 않아 천천히 익혀야하지요 저렇듯 종이컵 바닥으로 눌러주면 모양이 굴곡이 생겨 더 골고루 잘 익울거 같아요 보통 수저로 눌러주는데 다음 명절에 종이컵 시도해 봐야겠어요 그리고 뒤집게는 바꾸셨으면 해요. 내 손에 맞는 조리도구가 좋긴 하지만 천천히 눌고 녹아서 결국은 음식에 흡수되지 않을까요? 맛있는 음식 건강하게 먹으면 더 좋겠습니다
This is literally the first Korean video I watched where I found that the whole lotta utensils and other stuff need proper cleaning. And yeah that spatula thingie also. I bet the youtuber gave the glove to the lady. No judging, I'm from India and there are millions of grosser stuff here.
lmao at everyone complaining about the egg bowl. Do you know that it looks like that because that's the texture you get when you add flour to an egg? the lady cooks everything alone so she doesn't have time to clean the egg bowl everytime that she is about to cook something lmao some of you haven't cooked and it shows BUT, that burned plastic spatula tho it's pretty gross ngl
I sure would love to try it...someone needs to open up a Korean street food restaurant here in the United States in downtown Cleveland Ohio...after the Corona virus scare is over with .