KOSHER MEAT process START to FINISH | Shechita שחיטה 

So there are halachot on how to price things in business. I am sure they do their best to price while making enough profit.

meat has gone up in price tremendously in the non kosher market too and u have to realize the kosher market is alot smaller than the non kosher so it has to be more expensive the cost of doing buisiness has gone up all over in all fields

So Passover food also is expensive especially matzo also the same thing it's just a business where they know they can take advantage of the customers that's all it is there should not be three kosher supervisions for one piece of meat that you buy that's ridiculous I work in car repair how would you like it if I charge you $200 labor rate per hour how would you like that​@@irashleif1230

there are 2 one in brooklyn NY, called Mehudar and one in montreal called Mehadrin

Muslims eat kosher meat.

lol we sell our non kosher cows to you guys and you happily buy it. Our non-kosher (treif) meat is perfectly halal for you.

Yeah because halal isn't so schizophrenic to prohibit even certain fats, salt the meat and remove nerves, which has no benefit, just like when the mohel sucks the wound of the Jewish baby.​@@natalik972

@@natalik972 you also swing chickens over your head. And exaggerate God’s law. Allah revealed his final revelation, and his law is clear and straightforward.

@@keepitreelcatfishing5883 lol, you are a shameless brazen thief: you “stole” our Torah and now claim that it always been yours.

I love it that there are actual תלמידי חכמים in the RU-vid comments.גם משל לא היה! Amazing!