Kothamalli Thokku | Coriander Thokku | கொத்தமல்லி தொக்கு | Grand Sweets Kothamalli Thokku Recipe 

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KOTHAMALLI THOKKU IN TAMIL | கொத்தமல்லி தொக்கு | ADYAR GRAND SWEETS STYLE KOTHAMALLI THOKKU RECIPE | கொத்தமல்லி தொக்கு செய்வது எப்படி | கொத்தமல்லி தொக்கு செய்முறை
Recipe Video in English - • Kothamalli Thokku | Co...
Kothamalli thokku is a simple thick chutney / thogayal made with coriander leaves and spices. Adyar grand sweets is one of the favorite spots which we never miss during our visit to India. We usually buy a lot of sweets, savories and pickles/thokkus, pack them for our return trip. This Malli thokku is similar to the ones which we get there, a great side for almost anything. This thokku has longer shelf life, if kept at room temperature will last for about 2 months. Quick side for idli, dosa, chapati, cure rice, lemon rice etc..
In this video, we will learn how to make this tasty Kothamalli thokku / கொத்தமல்லி தொக்கு with easy to find ingredients.
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Ingredients
2 to 3 bunch Coriander leaves (roughly 3 cups chopped, tightly packed)
6 Dry red chili (long)
1/2 teaspoon Fenugreek seeds
3/4 teaspoon Asafoetida powder
3 Marble Size Tamarind
1/2 teaspoon Salt (or as per taste)
1 inch Ginger
1/4 cup Oil
1/2 teaspoon Mustard seeds
1/4 tsp Jaggery
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