If you would have advised the viewers to prepare this thokku in ammikkal (those who have it), it would have been good. As thokku will stay longer period if you grind it in ammikkal or aatangal. Taste will be yummy too. My MIL will grind all the thokku types in ammikkal only. Just a suggestion nothing to hurt anyone.
Mam...I put tv silent and watched this receipe..now time 4-10 am...I noted in a notebook..very useful..thank you very much..my wife is with my younger son.. officer in Indian Navy in Visakhapatnam..I prepare my food and eat..M.Kumaresan Retired SDE BSNL..from Pudukkottai..near Trichy
உங்களுடைய கொத்தமல்லித் தொக்கு நீங்கள் சொல்லியிருப்பது போல செய்து பார்த்தேன். ஆஹா.. அருமையாக உள்ளது. தயிர் சாதத்துக்கு தொட்டுக் கொண்டு சாப்பிட சுவை பிரமாதம். மிக்க நன்றிகள் 🙏🙏
நன்றி அம்மா. இதை எங்கள் அம்மா பச்சை மிளகாய் சேர்த்து செய்வார்கள். ஆட்டுக்கல்லில் போட்டு அப்பள பாறையால் இடித்து செய்வார்கள், கொத்தமல்லி புளி என்போம். கொத்தமல்லியின் சுவையே அலாதியானது. சூப்பர் ரெசிபி.
My mother used to prepare this by pounding in the ural. Innum antha vaasanai manathil irukirathu. Your preparation brought everything to my mind. Thank you mam
Super Mam.Good medicine. Aru Suvari thokku.Simple and good way of explanation like mother to daughter. I will try and do it tomorrow itself. Thank you so much.😊
Suuuperma today i can do in curry leaf, each items you do perfect and tasty ex badusha, appam, drumstick venthaya kulAmbu,.. mushroom pepper gravy. You are the queen, no words tell about your cookig, suuupeeer, semmmma,
It’s very clear she knows what she is doing. Instructions are excellent and detailed. Thank you very much. Can’t wait to try. Will post comment after that once again.
Aunty, thanks a lot. A different method of thokku indeed. One query please. For kothamalli or pudina thokku, should we not add green chillies in stead of red? Will it be good ?
I tried kothamalli thokku it came very tasty. Then I made with mint and curry leaves it also very tasty my family members also like it very much. Thank you mam for giving us excellent dish.
Madam, you looks like my cousin sister. Her name is Mrs. Lalitha. My family members use to watch your Samayal in adupangarai. If we mis by any chance next day morning we watch. We use to cal your name as Lalitha. Surely all wl see. Kothamalli thokku we did as per your receipe. Supera vandhadhe. Lalitha Akka kothamalli thokku supera irundhadhu. Thx a lot.
Thx a lot. Daily we watch RU-vid receipes of yours . Poorimasala and channa battura. We wl make tomaro and day after tomaro. Evng masala suiyam as per your receipe.
Infact ennoda friend Mr. Sankaran of IOB is very close friend of your brother Mr. Gandhi Kannadasan. He cald me once to introduce him. At that time I cud not come to meet him because I went to Hyderabad to attend marriage of my cousin. Then when Iam free he was busy. Time fly like rose petals madam. After renovation of my House I wl cal you Akka. With your family members. One and have lunch and dinner with us and give your valuable comments. Waiting for approval to construct from temple. As soon as he give we wl do it. We are waiting to come and bless me Akka.
One day just like that I seen your video without even knowing that you are kavingar kanathasan sir daughter and now started seeing all your videos... Gives me the feeling that am seeing my neighbour aunty is sharing her recepies.... malaikai poo vachu alaga iruku unga hair style. Seen in another video with jasmine flower... admired your simplicity. ...😍😍😍
Mam my wife tried this recipe, came out exactly thanks for the excellent measurements. Mam Please also teach us how to make sweet seeyum ... My kids love it ..
Super ma.entha coriander thokku husbandku remba pudikum ma.so monthly once krishna sweetla onlinela order panni vangi use pannuvom ma.but eppo neega sollikudutha pathathu evlo easya eruke nee veetla try panni paren ennimel onlinela order panna vendamnu yen husband sonnaga amma.thank u so much ma.
Wow... wow super Maam. I admire u Maam... so nicely u teach us. Will try it out. Now tat we will have online classes for me and daughter... will need all this to help me in the morning
Amazing thokku recipe. I can remember long time back most probably on podhihai, not sure saw some amazing varities of chutneys prepared by you. Wrote notes on those recipes. And adhirasam too. Can't forget that episode. The way you made the dough and it just rolled out of the pan after adding the vellam pahu often flashes on my mind. Must be 20 25 years back. Thanks for sharing ma. But that kothamalli chutney was pound on the Ural. 💐
@@revathyshanmugamumkavingar2024 I agree and also it's easy and less time consuming. Thank you for replying and I am admiring the work that you do with so much of dedication. May Allah bless you more. 🌺
yesterdays red chatny dosa kooda indhagreen chatni thottu saappitta nalla irukkum.This handy for pani puri katta meeta and peeka chatnis together tasty tasty thankyou ma
liquified state of kothamalli thokku with little salt will do so well with panipuri personal experience.Weget. unfried like vathal puris fry in oil 5mintsla panipuri ready
Aunty, my mom n me ur big fan..intha mathiri kaipidi illatha kadai paarka nalla iruku but handling kashtam thana.. Irunthalum ippdi use panna nanmaigal enna? Kaipidi la azhuku serama irukum athana aunty
வணக்காம்,,,Mam,,,ரொம்ப நல்லா ருசியாக இருக்குங்கம்மா நீங்கள் குறிப்பிடும் அளவுகள் எல்லாம் மிகச்சரியாக இருக்கும் ஆனாலும் எனக்கு ஒரு சின்ன குழப்பம், ,,, அதாவது கொத்தமல்லி கீரைகட்டு ஒவ்வொரு இடத்திலும் ஒவ்வொரு விதமாக இருக்கும் Pl,,,,,அதனால் அதை போன்று வரும்போது இவ்வளவு கிராம் என்றிருந்தால் மிகவும் நன்றாக இருக்கும்மா,,,,Pl!!!
If you further put in kadai and fry like how we do halwa and after cooling it, it can be stored even outside for 10 to 15 days. Our grandma taught me this recipe
Very good morning aunty have a nice day very amazing kothamalli thokku super Amma how are you naythu chutney dosa recipe saidu partom supera erundadu Amma
Super super aunty. One doubt aunty. Whenever I do pudhina thuvayal I get some bitter taste. Dont know why? Is pudhina taste is like that? I hope that your recipe will take away that problem also. Thank you so much aunty.
@@revathyshanmugamumkavingar2024 ok aunty. Thank you so much. May be that's the reason. This Sunday I will prepare as per your recipe and tips nd let you know.
