A bit soaked tamrind paste. Usually, we can use raw too. But, to increase shelf life, he fried it too.. The powder he added is made with- corriender seeds, fenugreek and mustard.
గురువుగారు మీ వంటలన్నీ చాలా ఇష్టం, కానీ మీరు బాణలీలో ఇంకా దేంట్లో చేస్తే దాంట్లో తినటం కొంచం నచ్చట్లేదు ,దయచేసి అన్యథా భావించకండి ,మీరంటే చాలా అభిమానం ,ఈసారి నుంచి ప్లేట్లో వేసుకుని తిందాం, నేను చేసాను మీరు చూపించినట్టే చాలా బాగుంది. ధన్యవాదాలు.
All is fine but after mixing with rice in the cooking pan, the mixed rice could have been taken into another plate and tasted as no one would prefer eat from the cooking pan directly the way it was shown.
Sir Is this tamarind chutney? Can’t you please put some english subtitle? Here first you put some mustard seeds, whole coriander and then what? Is this malayalam or telegu language?Looks so yummy. But can’t understand that “minthelu”. Last week I cooked your one type of okra called pulusu. Today I cooked your bhindi salan. Both turned out so good. My family ate a lot. Thanks for giving us so many tasty recipes. How can I get this recipe? Please let me know. Thanks again.
