Kouign Amann | Castle & Coal Kitchen 

I like the technical explanations along the way… the whys and the how’s. Brilliant video tutorial 👏

thanks for sharing your techniques! in terms of the ratios in the dough and beurrage, do you do anything different from a typical KA or laminated dough recipe? just wondering if I could take another recipe and apply your methods

Look delicious ❤❤

for your barrage, what is the proportion of regular butter VS flour? AP flour?

Wow❤

Hiii.. do you intend to make a private class? Cz if you do, i'd like to come in to your country to learn

Can u share the recipe?