Kronos Gyros Cone Handling & Preparaton 

You had me at Meat Shovel.

We know the color of the meat is red. But the color of your gyro cone is brownish when removed from its package. What makes it brown? What kind of meat is it? How natural is your gyro?

I wish that you made small cones for the public?

Kronos.....the BEST!!!

What temperature and length of time to cook a 10lb cone in the oven?

I’ve been eating gyros since the early 80’s, never seen anyone take the temperature of the cone.

4 to 5 inches away from the top or bottom of gyro cone? Because the top and bottom differ in circumference

Why are all these “Greek” people commenting about how this isn’t Greek? 🙄. When you say Gyros, in America, this is what it is. There is a Gyro place by my house founded in 1976, both people are from Greece, 🇬🇷, barely speak English and this is how they do it.

Great informations... .. Tanks ..

do you deliver the gyro cones anywhere in the country

Cuanto cuesta esta maquina

Is gyro the same as Donner,

That is not the real greek gyro...

As Greek I can verify this is not how we do it. I have seen type mostly in easter style Kebab restaurants. In Greece we use cuts of mean from parts of the neck and shoulder with a good meat to fat ratio and never this ground meat style.

Do you sell your gyro meat in Mexico?

Unfortunately I didn’t liked your gyro meat. I found it way too greasy and nothing but breadcrumbs. It released tons of grease that I had to suck up with paper towels. I didn’t enjoyed the flavor.

this is no Gyros this is Döner, Gyros are slices of clean meat and not looks like this disgusting shit

THIS IS DONER!!! NOT GREEK GYROS

This is not gyros is doner

I am greek and this gyros is disgusting