Kuih Bangkit | Coconut Milk Cookies | 番婆饼 

Klau saya bahan cair dimasak semua dan jg tepung ini kue pavorit saya.trims bunda.

Well, this traditional festive Malay kueh is always painstakingly prepared but the end result is always yummy n satisfying.

This is a traditional chinese kuih. Waited for this receipe for a long time. Thank you for posting this reciepe.

Thank you. It is very detail video 😄

Terima kasih berkongsi resepi. ❤️❤️❤️

What's the purpose of using corn flour? Can use just tapioca starch?

很传统的做法👍，那些懒人简化的做法就比不上了，老师就是了不起，赞👍👍👏🥰

老师如果木薯粉和玉米粉不要用炒的话可以用烘炉烘吗？可以的话要多少度烘多久？ 谢谢

Tq share resepi ni...interesting tgk cara sis buat ni...i msti cuba

Posso fazer sem pandan?

Pretty work... sincere demo. tq Katherine Kwa. May you be blessed! My mum luv watching your Cooking Tutorial Videos... tqvm..

Hi can we use the flour straight away? And not leave it to rest for so many days?

Hi i really love kuih bangkit especially bangkit cheese. Its so tasty n melt in your mouth. Can you share the recipe n ways to go about making bangkit cheese? Thanking you in advance for sharing 😁😁😁!

How lovely. Thanks for sharing.

嗨Katherine 烤的时候用上下火还是上火

السلام عليكم الوصفة هي 500غ طحين تبيوكة 180غ سكر ناعم 100غ نشاء 5 اوراق الباندان 3 صفار بيض 225ملل حليب جوز الهند رشة ملح شكرا.

Hi, anyone knows for thick coconut milk when we use the packet type, do we use coconut cream or coconut milk ? pls advise.

kuih bankit is not easy to make.. I failed on several tries. Thanks for sharing the recipe.

Very interesting, Thank you for sharing. We do not get pandan leaves, what can I use instead of it ?

Jade orchid cornflour n cornstarch are the same whereas the yellow stuff you mean is "Cornmeal" they hav different textures coarse n fine!

想问问，这个食谱如果不放鸡蛋，做出来的效果也会是入口即化的吗？

This is indonesian's cookies. It's should be kue bangkit, kue= cake=cookies, etc, Bangkit = arise. No wonder many indonesian viewers stucked here...hehehe

Kuih bangkit sangat sedap....

Thanks for sharing. Today I try yr kuih pangkit but is very hard. Is it I over baked.

Beautifull👍

My dough is sticky and d end product couldn't hold the shape. Any idea why?

喜欢 小时候吃到至今 香脆 酥口 谢谢大方分享

Hi, Where can i buy the Kuih Bangkit Wood Mouid?

Thank you for your recipe.

Like the video 👍thanks sharing 🙏💕💕

Suka....raya di kampung😁

谢谢你，我也可以试做了。

老师，我学做了你的番婆饼，入口即化，十分好吃😋，谢谢老师

Kalau pakai santan kotak boleh ke sis? Thanks you

Favorite keluargaku

没有这个木的模印可以只是搓圆吗？

🤩😍 delicious👍

Delicious

Why my kuih Bangkok is hard like rock? I used the coconut milk bought fr groceries shop, I didn't mix with water. Please advise. Tq

Thanks for sharing, this is my fav cny cookie. May I ask how Long can the cookies be kept for?

coconutmilk可以直接买包装椰浆吗

Nampak sedap

Hi Teacher, I'm not sweety eater fellow, so do i need reduce a sugar and how many gram required reduce? Thanks

玉米粉可以换成沙谷粉吗

Did you say 4 to 5 days before using? Why is it so long?

The flour after cook the next day can use. I put in all the flour my dough very dry and a bit hot.

kuih yang paling saya suka, xie xie ..nnti buat video lain lagi yew..

想问一下这种通常可以放置几天??

I like the wooden mould you used. What is the name of the bakery you got it from? Is there any in Malaysia or Singapore like the one you used in this video that can be sent to Australia?

老师，细砂糖 can change to gula melaka? if yes, also 180g?

Can we use packet milk

Do you sell the cokie.? "where ca i buy that in spore? I want some.. Tq

Wow nak buat la...😋

Can I use pandan essence in place of pandan leaves?

Mb aku gak punya cetakan seperti itu,bisa diganti pake apa ya ?

Hi!! Is there anything i can do with the excess shredded coconut???

Thank you!

Is there any other things to replace eggs? I'm vegetarian....

I tried to make this. But as I put the dough into the mound, I realised the dough is stuck inside the mould and refused to come out no matter how I hit against the counter. Is it cos my dough is too wet or too dry? Thanks for the recipe!

这样的分量能做多少？能保存几天？

Did you use fan mode while baking?

is the batter too dry...bits and pieces keep on dropping ? will the cookies melt in the mouth ?

老师请问一下那个炒好了的木薯粉静置5天至7天，需要放在冰箱吗？

没有模型可以用手搓一粒粒吗

Saya kira kue bangkit, kue khas orang Indonesia

请问老师，我做了您的食谱，口感是入口即化没错，但是却也很易碎，叠在罐子里都碎了不少，孩子们拿来吃的时候碎满地。我曾经买过kuih bangkit是比较脆口的，也没那么易碎的，我家人也比较喜欢这样的口感，如果想要这样的口感，可以怎么做调整呢？ 谢谢。

well...how many hrs were consumed?💤

老师，我做的会黏住烤盘、请问是什么原因？

T kasih

Can I use tapioca starch?

Hi, I just would like to mention something, I am pretty sure what you are using is not corn flour, I think it is corn starch,,the same in your dragon cookies. Corn flour is yellow and there are different textures, coarse or very grinded but still is fine coarse. A very well know brand of corn starch is Maizena, and that's what I think you are using. Would you please kindly confirmed because I would love to prepare your cookies. Thank you for your recipes.!!!

Bikin resepnya berantskan

Where's i can buy the mould for make this ?? Thank

请问一下,为什么要放4-5天后才使用。1-2天不行吗?

I think with simple biscuits cutters will make more designs and faster.Anyways good job

Why do you need to keep in the room temp. for 4-5 days ? Thanks

নাইছ ভিডিও

为什么要收藏三四天?没藏到会怎样?

师傅，我照着您的方法做，烘烤后外表很美可是里面一粒粒粗粗的，好难吃后来还是丢了，是什么原因呢？我真好想学会做入口即化的翻婆饼，我已经失败了5，6次了。希望您可以指点。谢谢

please tell me what is pics leaves

Wow! Yummy 🤤, may I know where can I buy the mold?

i need help my end result is a tough anyone knows why

Dah buat tpi jdi kers

Kathrine may I ask who’s hand is that? Am sure it’s not yours 🤗🤗🤗✌️✌️

Wow

吃VEGAN 可以不放蛋吗？。😅😅😅

Why make the simple recipe look so complicated? 😅

老師請問為什麼要加玉米粉有什麼用途，有些加沙谷粉有什麼用途。請老師可以解釋這二種粉嗎？謝謝

这个食谱做了超硬的😥

你好，你的食譜可以做出的餅入口即化嗎？

请问哪里买到这模具？

👍

O please they take for ever to make .

👍👍👍

This recipe is too dry

没有模型 有任何建议吗？

Very slow

Some of the steps theres chinese subtitles but not English 🙄👎

Dough was very dry.

ليش مافي ترجمه..😄