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Kuih Bangkit  

Good Living Recipes
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FREE WATCH COOKING CLASSES VIDEO!!!!
免费观看双语解说(马来西亚美食烹饪课程)
Malaysian Cuisines Easy Way “Step By Step” Learn To Cook
Bilingual Language: Chinese & English (Together)
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Welcome to Good Living Recipes!
We, Good Living Recipes is a unique lifestyle company, networking and website that strive to surprise and engage its viewers with Famous Chefs, Recipe Books, Learn to Cook at home Programme and the variety of Famous Recipes.
Furthermore, we’re an international community of more than 1,000,000 food lovers who share recipes, friendship, humorous food experiences, and a love of great cooking.
We also committed to exploring new, different, and interesting ways to produce Recipes Books and TV’s Cooking Programme - through culture, adventure and travel. GoodLivingRecipes.com has led to exposure to 1,000,000 of viewers. Growth is steady and continuous as the support of friends through out the world.
Our famous Malaysian chefs will demonstrate and share their cooking skills with you ANYTIME AND ANYWHERE you like!
You can learn “step-by-step” cooking skills the easy way. Our cooking video series on Malaysian Cuisines are definitely collector’s items for those who love and enjoy cooking! With our recipe collections, you will definitely improve and be a better cook in no time at all!!
Good Living Recipes, please share with friends and your love one.
Healthy, Happy Family at Good Living.
Host by www.goodlivingrecipes.com/
Contact: goodlivingrecipes@gmail.com
Remarks:
Audio: #Bilingual Languages (Chinese & English)
****
Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!!
Thank you for watching, if you like it, please gives us a like & comment…..
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Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!!
Thank you for watching, if you like it, please gives us a like & comment…..

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29 ноя 2017

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Комментарии : 44   
@ggiam2057
@ggiam2057 2 месяца назад
A Big Thank You Mdm Agnes. This is one of the Best Authentic Nyonya Kuih Bangkit recipes
@gracebock2900
@gracebock2900 6 месяцев назад
I see a very kind- hearted generous and talented lady sharing her skills and knowledge with people like me, who did not have the opportunity to learn during younger days. Your translation into English/ Mandarin is not a problem for me. I remember those times I had to translate for other people in church..so they can understand what's going on.Thank you " Ta Jie" and God richly bless the work of your hands❤
@qiufusheng3058
@qiufusheng3058 4 года назад
Excellent bi-lingual lady, unselfish and sincere, God bless.
@szeyenooi8677
@szeyenooi8677 6 месяцев назад
Thankyou Agnes for your recipe.love it.
@mitzukaatasivo5892
@mitzukaatasivo5892 5 лет назад
Thank youAgbesut seems be very tasty!
@sallytansiewsuan4615
@sallytansiewsuan4615 3 года назад
Mdm Agnes, do you.put all the 400gm of the rumbia flour?
@marilyntan1520
@marilyntan1520 6 лет назад
请问为什么有时做了口感会变得?就是不会溶在嘴里?是哪里出现问题了呢?
@lindashik1508
@lindashik1508 5 лет назад
Good living recipes
@taihengling4671
@taihengling4671 Год назад
Hi, there are 4 levels in my oven. Can i bake 2 trays at the same time by placing them in the mid section i.e. level 2 & 3? Thank you.
@taihengling4671
@taihengling4671 Год назад
Hi, As I cannot find Sago Flour, can i use Tapioca Flour?
@Kelly68831
@Kelly68831 3 года назад
哪里找到食谱?
@julia7810
@julia7810 6 лет назад
Where can I get the traditional wooden moulds? I’ve only come across the plastic ones.
@sarayutchotirat3179
@sarayutchotirat3179 2 года назад
Hi, Where can i buy the Kuih Bangkit Wood Mouid?
@debbylee2886
@debbylee2886 6 лет назад
Hi, please may I know where can I buy the traditional wooden mould. Thanking you in advance .
@angdeelis6458
@angdeelis6458 3 года назад
Is it tapioca flour?
@tehzz6677
@tehzz6677 6 лет назад
请问我用的是手动打攪器步骤是一样吗?
@edmundtan774
@edmundtan774 4 года назад
Hello Madame Agnes : 大薯粉和沙谷粉(在2:12时)是同样的粉吗? 😟
@annieyap8131
@annieyap8131 6 лет назад
what kind of flour? can use all purpose? thanks
@aprilylp7128
@aprilylp7128 5 лет назад
It's Sagu Flour.
@bkdevi7469
@bkdevi7469 6 лет назад
Tepung rompia what type of flour ? We use ubikayu flour,
@alicekoh2689
@alicekoh2689 6 лет назад
請問大薯粉是不是蕃薯粉or 叫樹薯粉呢?
@Liana-zm5sb
@Liana-zm5sb 6 лет назад
Hi, Where can i buy the book and vcd/dvd?
@goodlivingrecipes6706
@goodlivingrecipes6706 6 лет назад
You can buy the books at Popular Book Store.
@Liana-zm5sb
@Liana-zm5sb 6 лет назад
I’m looking vcd/dvd baking series #4 (bread making). I tried to contact good living collections. But cant get through. Popular and Mph dont have stock already. Can u help me for this vcd/dvd please. Thanks
@goodlivingrecipes6706
@goodlivingrecipes6706 6 лет назад
Hi, VCD no more selling in book store. we will upload it later. Keep follow us and we need your support more likes. Thanks
@skchin3410
@skchin3410 5 лет назад
Sikkheanchin Liana Lie
@kandasamyparamasivam9219
@kandasamyparamasivam9219 4 года назад
Madam where can I buy the flour.Is it same with the tepung ubi or sago?
@goodlivingrecipes6706
@goodlivingrecipes6706 6 лет назад
Remarks: Audio: #Bilingual Languages (Chinese & English) ******** Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!! Thank you for watching, if you like it, please gives us a like & comment…..
@limsiewling3177
@limsiewling3177 6 лет назад
Good Living Recipes 请问你的饼印那里可以找到谢谢
@michellelim3073
@michellelim3073 3 года назад
what if i'm making small portion? How do i cream the egg & sugar together to make it creamy? it doesnt seemed to cream up :(
@audreyrobinson1560
@audreyrobinson1560 Год назад
Hello how many gms do you use?
@julianapatricia8965
@julianapatricia8965 4 года назад
妳好棒喔。。我很喜欢 👍
@carolineleng313
@carolineleng313 3 года назад
Pandan leaves should give a fragrant flavour and not pungent
@yapcheiwping5194
@yapcheiwping5194 2 года назад
Tepung rumpia is it tapioca flour or sago flour ?
@yeelailin9467
@yeelailin9467 2 года назад
Sago flour. Tapioca will make your bangkit very hard.
@ymasea25
@ymasea25 6 лет назад
2:48 - you mean fragrant not pungent.
@ezann
@ezann 3 года назад
Sago flour
@user-xo6dr9ee8h
@user-xo6dr9ee8h 6 лет назад
1
@zhangchen5286
@zhangchen5286 6 лет назад
Agnes, Is it call tapiocal flour ( tua cho hoon) in hokkien.?
@ngckemente2487
@ngckemente2487 6 лет назад
zhang chen o
@sweeeng4366
@sweeeng4366 Год назад
Pls don't have a translation during the video. Very irritating. Would like to request for English subtitle instead.
@janicepan1256
@janicepan1256 5 лет назад
Mdm...did u say pungent? Pungent means stink u know?
@jessielow9578
@jessielow9578 3 года назад
Nama tepung
@liekiawlie2966
@liekiawlie2966 3 года назад
Tepung tapioka/ tepung ubi kayu
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