I have lived a long time in Hong Kong. And for a long time I have been looking for recipes from this cake. But there is a little difference in the filling because if here the filling is a mixture of grated coconut, sesame, ground peanuts and sugar. Hopefully inspire thanks
Omg this is my favorite food...my mom make this for every New Years....the only difference is that my mom made the dough color white/cloudy clear and she put toasted sesame seeds in the filling as well....my mom never do it with the coconut milk so I'm going to let her tried it...my mom is Malaysian too
If you could, could you show us a recipe using a runny dough, more like batter. The one my grandmother makes (I rarely could visit her), has a runny dough, that she could pour it in the leaf and somehow doesn't spill.
my favorite kuih!! especially with the coconut sauce (omg i'm drolling right now LOL!). As an when i went to pasar malam, kuih koci is on the top of the must buy list 😋😋😋
this is looks so delicioussss!! we have something similar in pakistan its a regional delicacy but its a savory snack not sweet like this.... this is giving me sweet ideas now ^^... we call it mantu n it is steamed or usually baked in ground oven so it has crispy edges but softy pulpy core.... n not wrapped either... but this is definitely something i want to try
You are great cook love to watch your cooking on this video. Woundedfull cooking you do. Love to watch I can do this if I can get all the ingredients no lock. Where we live in. Sprain e en to to the. Chinese supermarket do .t sell any of this ingredients very sad. Thank you good video love you and your cooking. Bless you .
nice. i use to see your cooking. all are lovely. the best thing i like is your hands without wearing any rings . some other videos i see thy wearing the rings n using theier hands in the flour so dirty. cleanliness is vry important in cooking even we cook at home thanks
Hi du from UK can I do the kuih Kochi without Banana leaf 🍃 is very hard to get Banana leaf in UK ..can you please show me how to do the kuih Kochi without Banana leaf? Thank you.
wow grace this is one of my fav kuih. i never thought is so easy to make it... yummy....luv your recipe Grace.... hope to see you do the radish cake ( zha kuih) just an idea Grace☺✌
That looks enticing. A couple of questions since I'm learning about Malaysian cooking: is this considered a dessert, and if not would it ever be served at the same meal as nasi lemak? Thank for posting these recipes.
Jeff Schrader we usually have this kind of kuih for breakfast or tea time with a cup of coffee or tea. same like how people would have a slice of cake with a cup of tea?
That's true. We have Kuih for breakfast and also for tea time with coffee and tea mixed with condensed milk. AH~ One can also have nasi lemak and kuih as a breakfast meal too :) Hope you'll try them out!
Amazing tip! Do you have more tips and recipe to share? Why not share it on your Nyonya Cooking account? Here is the link for a free account: www.nyonyacooking.com/signup
Looks absolutely delicious! Can you use fresh coconut instead of desiccated coconut? Will it change the cooking time of the filling? Also, can you use all white glutinous rice flour? I don't think i will be able to find the black flour. Thanks!
Yes, it would be different as the moisture content in fresh grated coconut is higher. Just cook the filling until it's almost dry and you'll be fine :) You can also use white glutinous rice flour too. I've written all the tips on my website :) www.nyonyacooking.com/kuih-koci/
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