Kuih Koci Pandan | MyKitchen101en

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The taste of Kuih Koci is similar to Pandan Angku Kuih, both are made by filling pandan glutinous rice dough with sweet grated coconut. Kuih Koci is wrapped with banana leaf while Angku Kuih is printed with "tortoise" pattern using a mould.
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Опубликовано:

15 сен 2024

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Комментарии : 20

@MyKitchen101en 5 лет назад

Please refer to the recipe page for details and recipe: mykitchen101en.com/kuih-koci-pandan/ If you like this video, don’t forget to hit the LIKE button and Subscribe Our RU-vid Channel. Follow us on Facebook for more awesome video recipes: facebook.com/mykitchen101en

@shikinsaerah 5 лет назад

Love this kuih but don't know how to make it. Tqvm for sharing ur recipe & tutorial 😊👍

@rajenantheson3261 5 лет назад

One of my fav , Mouthwatering 😋😋

@davidf3347 5 лет назад

That looks good... thanks for sharing.

@MyKitchen101en 5 лет назад

You are welcome.

@cookingcornerbyanurata5710 5 лет назад

Want to try this recepi

@greentogo6385 4 года назад

Hi, I don't have banana leaves.. Could change with baking paper?

@leeyinghim4990 4 года назад

Thank you for your video, this kuih really many steps, really admire your patient. Follow your recipe the kuih very sedap, but I got mine after put few hours open air cover with the clothes in the cold steam tray, the bottom of my kuih will keras but upper part still chewy. Do u know y? Thank you

@MyKitchen101en 4 года назад

May be the hot water you added to the glutinous rice flour is too hot, the kuih will be very chewy and it will become hard when cooled. I use hot water dispensed rom thermos pot, which is about 70°C.

@leeyinghim4990 4 года назад

@@MyKitchen101en Oic, thanks for the advice 😘

@poonminchang6165 2 года назад

Can you please teach us how to make kuih kochi santan? Thank you so much in advance!

@dz_channel9962 3 года назад

Warna dia memang terpikat

@nanakrisdoggie7375 4 года назад

How does adding hot water to the glutinous rice affect the end result of the kuih?

@MyKitchen101en 4 года назад

The texture is more chewy, but it should be too hot, just around 70°C, best the take from thermo pot. If the water is too hot, the texture will be too chewy and it will become hard when cooled.

@poonminchang6165 2 года назад

Hi, can l freeze the coconut filling to be used at a later time? If so, how long can it be left in the freezer?

@MyKitchen101en 2 года назад

I haven't tried before but should be ok.

@poonminchang6165 2 года назад

Tqvm for your reply.