Kumbilappam | കുമ്പിളപ്പം

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Kumbilappam | കുമ്പിളപ്പം
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Ingredients
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Jackfruit puree------------------------------1 cup
Rice flour (puttu podi)-------------------1/2 cup
Grated coconut-----------------------------1 cup
Jaggery/sugar------------------------------1/4 cup
Cumin seeds (Crushed)----------------1 tsp
Salt-----------------------------------------------To taste
---------------------------------------------------------------------------------------------------------------- / mahimascookingclass
/ mahima.simon.7
www.mahimascookingclass.com/
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#mahimascookingclass #kumbilappam #കുമ്പിളപ്പം #kumbil #appam #കുമ്പിളപ്പം#keralasnacks #kerala ‪@MahimasCookingClass‬

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Опубликовано:

24 июл 2024

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Комментарии : 87

@anuabraham1741 3 года назад

Super chechi 👍 nostalgia 😊😄😍😍

@donthomas2520 3 года назад

Such a beautiful video Mahima mam. Liked it !! What I like the most about your video is that you give attention to every details when it comes to cooking and video is shot exactly right and edited to perfection. I have been following you for quite a while and I must admit the fact that you have inspired me a lot to love and assimilate the very act of cooking and many thanks to you mam:) Keep doing what you love. # Love and peace always!

@MahimasCookingClass 3 года назад

Thank you Don Thomas. Really happy to see your feedback 😊🙏

@deepthiabhilash4839 3 года назад

Super...will surely try

@bindugeorge7075 10 месяцев назад

Super anallo ok ❤🎉

@remyabijoy5481 2 года назад

Super Chechi 👌

@RianzaBakes 3 года назад

My favourite palaharam..👌

@nihaal4763 3 года назад

In my home, this recipe always has been made by caramelising the jackfruit. But after my mother saw your recipe in Dhe Ruchi, she started making it this way. Your recipe changed the habit of lifetime.

@MahimasCookingClass 3 года назад

Aha! That's nice.😊🙏

@neethus1743 3 года назад

My favorite 🤩

@ancyjoseph2756 3 года назад

Hi Mahima, firstly a million kisses to you...this is my all time favourite . thank you so much for taking time in teaching us the traditional recipes...I will definitely make this when I get jackfruit. Love you loads ❤️😘😘😘

@MahimasCookingClass 3 года назад

Thank you Ancy🥰😊

@suryas8037 3 года назад

oh my fvrt 😍😍

@bindusuresh8088 3 года назад

Super👍

@vijayalakshmis1045 3 года назад

Wow. Mouth watering. Easy method. Will try.. Mrs. Vijisankar

@MahimasCookingClass 3 года назад

Thank you Vijishanker😊🙏

@elzabiju2203 3 года назад

Mahima, u always show how to prepare each recipes in its perfect way..not much talking but precise and simple..now a days i am trying each of ur recipes coz ur cooking encourages me to try it out.Thank you n God bless

@MahimasCookingClass 3 года назад

Thank you Elza . I'm glad that you are trying out my recipes.😊👍

@lathajohn8419 3 года назад

Easy method

@Aashiqz 3 года назад

Wow! You make everything look so 'easy'....Thank you Mahima for sharing yet another lovely recipe! 🤗

@MahimasCookingClass 3 года назад

You are welcome! Thank you for watching 😊🙏

@jeenjohn1291 2 года назад

Love this recipe...tried this with both chakka and banana with slight variations...delicious and simple

@MahimasCookingClass 2 года назад

Good to know that 🥰

@rachelgeorge4246 3 года назад

👌

@bindusuresh8088 3 года назад

Ippo sthiram undaakuvaanu😃 easy yum tasty yum. 👍

@MahimasCookingClass 3 года назад

Thank you for sharing your feedback. Stay tuned!😃

@ambikakumari530 3 года назад

👍👍

@jenymathew5434 2 года назад

Spatula bught from ?

@rajuwhistling408 3 года назад

😋😋😋😋

@beenashibueapen9489 3 года назад

😍👌

@ushacherian7632 3 года назад

Mouth watering sweet. Mahima I always mix rice powder after adding hot water as in idiyappam. I shall try yours since it is easy. Thank you

@MahimasCookingClass 3 года назад

Thank you 😊🙏 Let me know the outcome 😊

@lataalexalexkurian6614 2 года назад

Excellent recipe Mahima Thank-you May God bless 🙏

@MahimasCookingClass 2 года назад

Thank you for watching my videos 😊👍

@susanpaul3055 3 года назад

Thanks Mahima for this delicious recipe. Look forward to trying it. Mahima can you show us how to make Chaka velayichathu .

@MahimasCookingClass 3 года назад

Hoping to do that

@jishabaijuplathottam4174 2 года назад

🥰🥰

@antobai8286 3 года назад

Nice

@sobhasatheesan4688 3 года назад

❤️❤️❤️

@behappywithrinu 3 года назад

😋

@rainymathew9784 3 года назад

Hii..i tried several times..but it never came out wel. When I followed ur recipe especially with “puttu podi” ; icame out superb.yummy and soft kumbilappam.

@MahimasCookingClass 3 года назад

Happy to know that 🙏👍

@bindusamuel4693 3 года назад

Thank you 🙏 !!!!! for this sweet recipe, dear Mahima 💞🥰

@MahimasCookingClass 3 года назад

Thank you 😊🙏

@leyonskitchens2367 Год назад

Super

@roytitty 3 года назад

Always favorite 😍 item !

@MahimasCookingClass 3 года назад

Mine too😃

@annsebsvechoor5111 2 года назад

Instead of puttupodi it is better to use rava so that the appam will be more softer.

@ijasmohmd1632 Год назад

I tried the recepie and it came out well ❤

@MahimasCookingClass Год назад

Thanks 🙏

@jacobphilipose9546 5 месяцев назад

My fav...i make this way.I add a pinch of cardamom powder too dear.Ur recipes are superb 😊

@jacobphilipose9546 5 месяцев назад

I heat the chakka...

@MahimasCookingClass 5 месяцев назад

Thanks a lot 😊

@tkszai9549 3 года назад

Mahima from where did u get the edana ela in Ekm, pls reply, if u have bought it anywhere in Ernakulam..kumbalappam is one of my favourite items..

@MahimasCookingClass 3 года назад

I got it from my native place. I cling wrap it and store it in my freezer .

@meenagaabraham7711 2 года назад

@@MahimasCookingClass TNX Mahima for the tip

@vijayalakshmis1045 3 года назад

U didn't show the finished item. (Opened t leaf). Mrs. Vijisankar

@dineeshjaibo8942 3 года назад

mam can you please again do videos

@shihanaanshad6781 Год назад

Chechi sharkara mathram use cheyka anenkil oru cup mavin ethra cup sharkara ethra cup coconut edukanam

@MahimasCookingClass Год назад

Add as per your taste

@anudennis234 3 года назад

Wow... My favorite.... Where did you find that leaf.... Usually we get it from kottayam... So yummmm

@MahimasCookingClass 3 года назад

Got it from my native place 😊

@beenazavi7362 3 года назад

Thank you 🙏 can you show vattayappam

@MahimasCookingClass 3 года назад

👍

@vijayalakshmis1045 3 года назад

If finished item shown in t vlog it will add colors. Good. Mrs vijisankar

@MahimasCookingClass 3 года назад

Sure ..will do👍

@mozaalmansoori3575 Год назад

Please open the food after cooking so we can see

@reenasusan7318 3 года назад

Can u show some eggless pudding mahima

@MahimasCookingClass 3 года назад

Sure

@anupamashajikumar7096 3 года назад

Thank you dear 👌👌😋😋😍😍

@user-dd5nr5gw5n 3 года назад

Ponnum Mahima kathirunna vibhavam🦚

@hildasamuel7669 3 года назад

What can be done if the fresh leaf is not available. Thank you for the superb recipes.

@bobanjohn4708 3 года назад

Use banana/ plantain leaves This won’t give this much taste but can manage

@MahimasCookingClass 3 года назад

Yes Boban John is right. You can use banana leaf but will not get same flavour. Incase if you get fresh leaves, clingwrap and store it in the freezer for later use. I store it for months

@hildasamuel7669 3 года назад

@@MahimasCookingClass Thank you Mahima for yr reply