Part 3 of the Pig Breed Series - we visit The Traditional Catholic Homestead in north central Idaho where my friend Dave is raising kunekune pigs (and an American Guinea Hog from The Grass-fed Homestead). Dave tells us about the Kunekune and why he is raising them on his homestead.
Visit the Traditional Catholic Homestead Blog: traditionalcatholichomestead.com
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5 апр 2018