Kur kuri Bhendi Recipe | कुरकुरी भेंडी | Shriji Recipes  

Kur kuri Bhendi ingredients quantity
1) भेंडी (lady finger) : 1Kg
2) चना डाळ (chickpea lentils powder): 1 bowl (250 grams)
3) मीठ (salt): 2 Spoons
4) लाल तिखट (Red chilly powder): 3 sppon or as you want
5) हळद (Turmeric powder): 1 spoon
6) चाट मसाला (Chat masala) : 1 Spoon
7) आमचूर पावडर (dry mango powder): 1 spoon
Process:
1) take 1 kg lady finger then wash and dry with cloth and cut it in the 4 small parts.
2) Then add Salt,red chilly Powder, chat masala,dry mango powder, turmeric powder and mix well
3) Add chickpea and water hand frequently and mixed with it
4) Then Heat the oil.
5) Then lady finger Fry at medium flame 🔥
Cast: Rajani Jadhav, Pooja Jadhav
Host: Pooja Jadhav.
Tasting And Guiding By Vishwanath Jadhav.
Directed & Edited By Rohit Jadhav.
Thank you.
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