Recipe in Urdu:
-Bhindi (Okra) 250 gms (washed & pat dry)
-Lal mirch powder (Red chili powder) to taste
-Haldee powder (Turmeric powder)
-Namak (Salt)to taste
-Dhania powder (Coriander powder)
-Baisan (Gram flour) 2 & ½ tbs
-Oil for frying
Directions:
-Bhindi ko dho ker pat dry karein aur vertically 4 pieces mein cut ker lein.
-Bowl mein bhindi,lal mirch powder,haldee powder,namak aur dhania powder dal ker ache tarhan mix karein
-Baisan dal ker ache tarhan mix karein aur side per rakh dein.
-Pot mein oil garam karein aur golden & crispy hunay tak fry ker lein.
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18 сен 2024
