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KVEIK YEAST HAZY IPA (1 DAY FERMENTATION!!)

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MIKE'S CLASS: tci.miracosta.e...
HAZY IPA (5 Gallons)
5.8% ABV
OG: 1.053
FG: 1.009
25 Minute Boil
BATCH SIZE: 5 gallons
VARIABLES:
target mash temp: 152°F
mash water needed: 3.6 Gallons
sparge temperature: 170°F
YEAST:
White Lats 518 (KVEIK yeast)
GRAIN:
9 lbs Pale Malt (2 Row)
1.5 lbs Flaked Oats
1 lbs Flaked Wheat
HOPS:
3oz Loral (F/O)
3oz Amarillo (F/O)
Pitch yeast at 100F
The higher the ferm temp = the faster you will hit final gravity
HOW TO KEG: • How to KEG AND CARBONA...
HOW TO FORCE CARBONATE A KEG: • How to FORCE CARBONATI...
DIY KEGERATOR: • How to A BUILD a DIY K...
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Опубликовано:

25 авг 2024

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Комментарии : 185

@davidcorbitt5625 2 года назад

Tried 2 beers with Kveik. First one pitched warm kept at a high room temp about 74 degrees for 24 hours, then 12 hours at 90. Was a little harsh for 2 days after kegging. 2nd beer, started hot and kept hot above 95 for 24 hours then 12 hours above 100. Perfect! Both beers grain to glass in 48 hours (including force carb)

@HOMEBREW4LIFE 2 года назад

f yeah David!

@HOMEBREW4LIFE 4 года назад

CHECKOUT OUR PODCAST! ru-vid.com/show-UCPnbjrHhr3618ywTtRrzmWw

@TheMovieCreator 4 года назад

Some points about Norwegian farmhouse ale: * Warm pitching reduce the time-window in which infections can happen (given no chilling-aid) * High working-rate outcompete potential infections * The kveik would be collected, dried and reused * It's common to taste the kveik starter before pitching, to check if it has gone funky since last brew * Ale not intended for long-term storage * Brewing-water is usually preboiled with juniper-branches, and often mash'ed with alder sticks and more juniper used as filter, in addition to hops being used * Barley was preffered type of grain for brewing, oats was more typical for bread and porridge. Oat ale was considered inferior and only as a last-resort effort if the barley-harvest failed * Watch out for supernatural beings, who steal or spoil the ale while you're not paying attention. Some ritual while pitching the kveik might be neccisary.

@backwaterboatrehab 4 года назад

Home Brewer: 'The Worst Part Of Homebrewing Is the Long Wait For the Final Product' Kveik Yeast: 'Hold my sugar'

@HOMEBREW4LIFE 4 года назад

keep slaying them water aliens in that new aqua whip player

@archerbrecken5154 3 года назад

InstaBlaster

@will5430 2 года назад

Love the interview at the end. I've got too good of a day job right now as an electrician but i have a dream to work with beer one day.

@HOMEBREW4LIFE 2 года назад

You got this Braj!

@keetakitten 4 года назад

I appreciate the Chrono Trigger music at the very beginning!

@HOMEBREW4LIFE 4 года назад

Nice catch!

@beastofpripyat1147 4 года назад

We introduced Kveik into our brewery. It's definitely a game changer. One day IPAs, the only issue is our dry hopping regiment has to change with it so it's back to the drawing board. I also don't think the biotransformation is as good as certain other yeast strains. Great video guys keep it up!

@HOMEBREW4LIFE 4 года назад

Thank you for watching and cheers!

@jasonfrost8428 2 года назад

Tried kviek for the first time pitched 100 degrees kept temp 98 for three days then dropped temp to 70 dry hopped for another 2 days. Beer is solid, tons of citrus notes. Keep up the great videos!

@HOMEBREW4LIFE 2 года назад

You got it Jason!

@williamjohnson8146 2 года назад

Hell yeah, I need a class like this in southeast Alabama. Love your videos

@HOMEBREW4LIFE 2 года назад

Right on Will! Cheers from San Diego!

@jorgxqstro 2 года назад

I love this vid. And I come back to it often.

@HOMEBREW4LIFE 2 года назад

Cheers Jorge!

@danwhite4804 4 года назад

I've only used this yeast, its impressive to see what under pitching this yeast does. As always, great video

@HOMEBREW4LIFE 4 года назад

Thanks for the love dan! Cheers!

@jameskocks4734 4 года назад

i have in my possession the Kveik Oslo strain which is a lager strain and im so grateful i have it. wheat dme and a stir plate and im a happy brewer!

@HOMEBREW4LIFE 4 года назад

Keep me posted on how it turns out. Cheers James!

@jameskocks4734 4 года назад

@@HOMEBREW4LIFE oh ive used a few times. i did a clone of Stone's tropic of thunder and its was pretty spot on. treat your yeast like your children they treat you well.

@Hellbrews 4 года назад

Insane!! I just ordered some packs of dry KVEIK, lets see how they roll baby!

@beerdividends 4 года назад

Love all your vids bro, keep it up! I’m definitely going to try this method, cheers!🍻

@HOMEBREW4LIFE 4 года назад

Cheers my dude uploading a new one now!

@jamesbradshaw79 4 года назад

Sharing some great knowledge here today. Definatly going to try this one. Thanks guys.

@HOMEBREW4LIFE 4 года назад

yeah rhino... I'm stoked i bought 3 packs. I highly recommend it amigo

@TotallyAestheticGames 4 года назад

This videos timing couldn't have been any more perfect. Was thinking about making a quick batch of beer with some left over Mosaic hops, I think I'll give this a try!

@HOMEBREW4LIFE 4 года назад

Thanks for all the love JD, got your pixel art up in my office. Cheers brotha. Have a relaxing weekend. ~CH

@TotallyAestheticGames 4 года назад

@@HOMEBREW4LIFE Cheers bro. I'm almost finished with the brew day for this beer. Going to take your advice about the bathtub I'll let you know how it goes! Edit: It is worth noting that I am using the Omega Yeast Hornindal Kveik OYL-091 in my version of the recipe

@victorytrading2158 2 года назад

Pitched my first batch of it last night, bubbling away nicely very eager try it 😎

@HOMEBREW4LIFE 2 года назад

heck yeah! Cheers Victory!

@paulaxton72 2 года назад

Maybe wrapping the wort with some building insulation might help

@HOMEBREW4LIFE 2 года назад

Duly noted!

@pieterrebentisch4576 4 года назад

Brah, 2 day beer. Doing the lords work. We’re not worthy, we’re not worthy!

@HOMEBREW4LIFE 4 года назад

thanks for tuning in Pieter!

@juanmedeiros5745 3 года назад

I have the same problem during brew day. Drink too much and forget my hop schedule

@HOMEBREW4LIFE 3 года назад

ha for sure. I don't brew with friends anymore if I'm filming and not beers until boil

@atribecalledjudah5436 3 года назад

I’m super ripped right now. 💨

@paulcumiskey8647 3 года назад

Should you brew with cereal? Hells yeah! I recently brewed with lager malt and cornflakes. Bit grim looking in the mash but the end result was great!

@HOMEBREW4LIFE 3 года назад

solid feedback, thanks paul!

@dblbee5859 4 года назад

Awesome video. I always wanted to know about that yeast. It's always like some guy with dried out mushroom stuff that magically turns into beer. Good stuff guys.

@HOMEBREW4LIFE 4 года назад

much love Db. have a good weekend. ~CH

@dblbee5859 4 года назад

Just like my ifb this yeast eats it all at 3am

@HOMEBREW4LIFE 4 года назад

@@dblbee5859 haha

@craftbeeruk279 4 года назад

coolest home brew channel ever!

@HOMEBREW4LIFE 4 года назад

Thanks for watching!

@darthtitteous1215 4 года назад

Dude, I love your videos, always learning new home brew stuff from you, also I have the same exact underwear as you CH.

@HOMEBREW4LIFE 4 года назад

Cheers matt!

@salmoriarty 4 года назад

Rockin' the Minibosses in the intro!

@HOMEBREW4LIFE 4 года назад

!!! Megaman 4 life !!!

@gregorywinters4697 4 года назад

When you pause the video to get a pint of your homebrew Pale Ale ? made with a kveik strain fermented at 90 F with BRU-1 hops only to have to do a MBC because you poured your double IPA on accident. So its now Brewski Number Twoski!

@HOMEBREW4LIFE 4 года назад

I smell an MBC on your horizon

@vruychev 4 года назад

The Kveik Paradox - thousands of years old brewing innovation

@HOMEBREW4LIFE 4 года назад

Ha, exactly. Cheers vesko

@dontsettlefor500mill 4 года назад

Here at the White Labs restaurant in Asheville, NC we use this yeast in all the dough!

@HOMEBREW4LIFE 4 года назад

Duly noted. Cheers!

@MrGuitardude666 4 года назад

Definitely dug this video, great job fellas.

@HOMEBREW4LIFE 4 года назад

dug you watching it! :) have a great weekend SS

@Heathshrdz24 4 года назад

That Mario sticker though!!

@HOMEBREW4LIFE 4 года назад

ha! nice catch Heath!

@chucktheobald4931 2 года назад

Great videos !

@nrhurley117 6 месяцев назад

I wish there was a way to know you're in "the good old days", before you've actually left them. Someone should write a song about that.

@BeerMan421 4 года назад

Knowing your system is definitely KEY! fo sho!! dang, that's fast acting yeast, wow! 30 minutes??!! dang...that is a crazy active yeast, love the bath tub myth buster! nice! sounds/looks like a delicious beer! awesome guys! cheers!

@HOMEBREW4LIFE 4 года назад

Cheers Beer Man! thanks for watching!

@nathanhardless7552 4 года назад

I love using this yeast. Its my terminator yeast and perfect for juicy ipa.

@HOMEBREW4LIFE 4 года назад

yeah Nate, i've been hearing about it for a month. Mike from Culver beer really brought it to my attention. Can't wait to brew with it again

@nathanhardless7552 4 года назад

HOMEBREW 4 LIFE it is super versatile too with temp control. It can ferment a really clear and dry beer too when fermented at 15-18 degrees. I use it a lot for hazy and juicy ipas as well as smashes.

@carolhardy797 4 года назад

New T shirts are awesome!

@dlayflexx 4 года назад

Friggin love the “ Nimbus Land” theme song in the background 😭😭😴❤️❤️🍻🍻 🍄 ☁️ 🍻🍻🍻

@HOMEBREW4LIFE 4 года назад

I play super mario rpg once a year (in my top 10 all time). Nice catch hoppy nerd!

@anthonymurphy6649 4 года назад

Great video lads keep up the good work.

@HOMEBREW4LIFE 4 года назад

Cheers!

@gedion4000 2 года назад

I need those keg stickers. especially Mario LMAO!!

@HOMEBREW4LIFE 2 года назад

lol nice catch gedion!

@smashy152 4 года назад

How does kveik deal with pressure fermenting? could solve the carbonation problem by having the yeast carbonate most of the beer in primary (spunding valve set to serving pressure).

@cq618 4 года назад

Can’t wait to get my hands on some of this yeast

@HOMEBREW4LIFE 4 года назад

We highly recommend it!

@cq618 4 года назад

What about a video on infections and bad brews?

@HOMEBREW4LIFE 4 года назад

C J duly noted!

@josetheze6984 4 года назад

You guys should make stickers or fridge magnets!

@HOMEBREW4LIFE 4 года назад

Coming up!

@cesarojeda9101 2 года назад

"Give it to your wife it's a fugazi"- donnie brasco

@Putrid_Filth 3 года назад

When you guys racked to keg I noticed the top of the keg was open so not really worried about oxidization or closed transfer on this one? Or you just know you'll drink it fast enough lol. Edit:never made a hazy ipa before and everything I've read of the style suggests I pretty much don't want to any of exposure

@davidbeiler6364 4 года назад

first video ive watched, i laughed, i subscribed, i love beer

@HOMEBREW4LIFE 4 года назад

Me too! Cheers david!

@IDillon0 4 года назад

DA GAME CHANGED (HYPE VIDEO as always)

@HOMEBREW4LIFE 4 года назад

cheers dillon, thx for watching this video man have a good weekend

@IDillon0 4 года назад

Just went out and got the stuff to make this (except for the yeast LOL) but that IPA looks juicy so the boiz over here bout to make some, first time making w/out a kit so wish ya boi luck

@HOMEBREW4LIFE 4 года назад

Hell yeah man congrats!

@carolhardy797 4 года назад

Great video! Thanks for sharing it.

@adamj1815 4 года назад

Best mandatory beer chug ever!

@HOMEBREW4LIFE 4 года назад

Haha thanks for watching braj

@skawalker35 3 года назад

What do you think of using this with your fresh squeezed recipe? :D

@petyaur 11 месяцев назад

Yeast nutrients? Oxygen? Am I overlooked something?

@rsm241 Год назад

This was the last beer I brewed before my son was born. Now I’m about to start brewing again in Saturday and it just feels right to make this one again. Thanks braj

@qedljkn 2 года назад

I'm gonna try out this recipe next week. Did you use a water profile to brew this beer?

@HOMEBREW4LIFE 2 года назад

Just do drinking watrr

@WinSchutten 3 года назад

I've been researching new england ipa.s The dry hopping is something which scares me. Introducing oxygen into the beer after primairy permentation.. But if you're done with a few days.. dry hopping is pointless,, all the hops you add at flameout or even after its cooled down will do the trick. Plus the fruity quality of the kveik yeast will complement the beer as well. If I ever do a neipa, I'll do it like this.

@HOMEBREW4LIFE 3 года назад

you can add your hops to your keg so you don't expose your beer to oxygen 2x. Cheers Win!

@JoseGuillen422 4 года назад

Dude I made the best hazy with the horindal kviek by omega. Me and my homies literally killed the keg the night I had the beer all ready. I regret nothing!

@HOMEBREW4LIFE 4 года назад

Haha you sound like us!

@stirlingwaite 4 года назад

Recipe or it didn't happen. ;)

@asabovesotabelow 4 года назад

I'm messing around with recipes by making two batches and swapping the yeast out on one of them and using kveik for the other... This should be fun!!

@HOMEBREW4LIFE 4 года назад

Awesome idea!

@lidobeachtowersmanagement9841 4 года назад

i just brew a kveik a few mins ago, idk man i just tossed the dry hops in at yeast pitch so i dont miss the biotransformation

@lidobeachtowersmanagement9841 4 года назад

shit was good, crazy that i just fermented a beer in the 90's and its clean and hoppy as shit in just a few days, ...i need to mash higher next time and i recommend everyone consider mash temp with this one rather then the generic 152 shit, i think high is where to be 158-160F with this one, sol fuckn lute

@ivancastillo9174 4 года назад

Another awesome video thanks!

@HOMEBREW4LIFE 4 года назад

Thank you! for watching Ivan

@zer0en 3 года назад

Greetings from western Norway! Hordaland, home of the Viking hordes. My first time watching any of your vids. the FFVII boss music chug had me in cramps. keep it up! also. the Region from where Kveik is from, is famous for its Hard Cider. "Hardanger Sider" I've had Cider made from Kveik, it feels like a mix between a bongrip and getting pissed of champagne. try brewing some!

@HOMEBREW4LIFE 3 года назад

lol! i'm in braj! thx for the insite and kind words Even!

@eschete5 4 года назад

Fermenting now. I subbed in some cryo citra hops

@HOMEBREW4LIFE 4 года назад

Hell yeah ryan cheers!

@redballs 4 года назад

Mandatory beer chug!!!!!!!!!! 😂

@HOMEBREW4LIFE 4 года назад

Yeah buddy! Y

@kcalumpit 4 года назад

YUP!

@lazyplumber1616 2 года назад

I have a similar stainless false bottom for my 10 gallon mash tun and I noticed the edges were quite sharp. I slit 1/4 tubing and put it on the edge of the false bottom to ensure it wouldn't scratch my plastic. Am I being a little over precautious?

@HOMEBREW4LIFE 2 года назад

I think so

@MelissaRubbo 4 года назад

More beer like this! And offer black MBC University shirts already!!! ;-D

@TheGavranatar 3 года назад

Brave man no blow off tube

@MatthewTovar0 4 года назад

that's some mad science yo

@henryg851 4 месяца назад

Based Mario RPG Music

@HOMEBREW4LIFE 4 месяца назад

Correct!

@rmcphers 4 года назад

Hey great vid, thanks. At 5.24 you say "we're going to 'borloff' for about 40 minutes" ..... I can't make out what you really said, or else I don't know what 'borloff' means .... please advise, thanks and cheers!

@LLigaia 4 года назад

This yeast looks legit.

@HOMEBREW4LIFE 4 года назад

#legitness! love from SD old friends. Tell dave he sucks at chess tho #soreloserCH

@LLigaia 4 года назад

HOMEBREW 4 LIFE I still want to see a rematch!

@shagenefu 2 года назад

I take some time off if brewing to raise kids and I come back and we’re making beer with space Babies..100deg fermentation!? Beer in 2 days!!? 🤘🏼

@HOMEBREW4LIFE 2 года назад

Lol yeah. Innovations don’t happen that often but there’s a couple these days, Cheers!

@tietata9245 2 года назад

Hey, great video! I plan using kveik Voss on Mangrove Jack's pink grapefruit IPA and I have a question...because kveik will finish fermenting so fast (aprox. 3 days) when should I add the hops for dry hopping? I read online that it would be bad if I add them the same time with the yeast, but I also read that kveik goes down very fast in the fermenter and if i don't bottle it as soon as it stops fermenting there will be no yeast left in the bottle for secondary fermentation and carbonation...i really dont know what to do. Thanks!

@HOMEBREW4LIFE 2 года назад

Dry hop when fermentation slows down. Cheers!

@tietata9245 2 года назад

@@HOMEBREW4LIFE you mean on day 2?

@kymbob66 4 года назад

so the yeast was WLP518?

@kymbob66 4 года назад

ug found it in video, yup WLP518

@HOMEBREW4LIFE 4 года назад

yes other brands have this yeast as well, but we used white labs and we highly recommend it

@tbland1469 3 года назад

Do you Braj's harvest yeast? I wonder how well it would work with Kveik

@HOMEBREW4LIFE 3 года назад

We do not. Only makes sense if ur brewing a ton of the same beer

@michalzabek129 3 года назад

For fuck sake man. At around 6 min and 15 sec i woke everyone up. Good stuff btw

@HOMEBREW4LIFE 3 года назад

MBC MIKE!

@tman9338 4 года назад

Any idea where I can find white labs 518??? I’m in Santa Cruz and my last 20 gal batch stalled out ( 4 fermenters with 4 different yeasts) 1) yeast from Hazy at local brewery2) Safale 05 3) Safeale 04 4) Belgium Ale. Any idea how I can pump life into my 4 pigs???

@-Spasser- 2 года назад

KVEIK at low temps Are there any info ?? need 8-10 Degrees

@HOMEBREW4LIFE 2 года назад

Use lager yeast then

@-Spasser- 2 года назад

@@HOMEBREW4LIFE Yup but hate the Wating game :-)

@rmcphers 4 года назад

and two more q's ... you rack the beer while it's still warm from the fermenter into the keg, without a cold crash, is that right? and then while it is under 10 # CO2 for three days, is that at cold-crash/drinking temp? Thanks ...

@HOMEBREW4LIFE 4 года назад

Its gonna cold crash in the keg

@rmcphers 4 года назад

@@HOMEBREW4LIFE thanks. So, at 5.24, what do you say to do for 40 minutes? I can't understand what you say.

@HOMEBREW4LIFE 4 года назад

Hook up with chicks

@rmcphers 4 года назад

@@HOMEBREW4LIFE 55555 lol

@lidobeachtowersmanagement9841 4 года назад

Sick \m/ \m/, you fellas put any gypsum or calcium chloride in the RO water you get from that machine?

@HOMEBREW4LIFE 4 года назад

honestly, i don't really mess with water too much cuz usually we will just kill the keg two days later Chris #honestmistake

@lidobeachtowersmanagement9841 4 года назад

@@HOMEBREW4LIFE no doubt,obviously no issues with yeast health,You hear that everywhere "you need a minimum of 50ppm calcium for yeast health and flocculation" but every time i mess with my water my beer tastes like it fell out of a elephants asshole, im done with water adjustments, about to purchase an MBC shit but im a fat tub of lard waiting for the xxl , cheers fellas

@brandaddy5150 3 года назад

how about priming the keg? will it happen faster if you keep it warm?

@HOMEBREW4LIFE 3 года назад

I'm lost. Priming the keg?

@brandaddy5150 3 года назад

Using sugar to prime the keg for carbonation. Instead of force carbonation.

@Jordan-gl1jz 2 года назад

My guess is that since this yeast loves the heat, it will produce more CO2 faster if you applied heat. If you’re using a spunding valve to regulate how much pressure you create, be sure to adjust for the temp difference when you refrigerate to serve.

@daltonwalsh2605 3 года назад

Alright we must've grown up with the same tastes in video games....super mario RPG....money. Cheers fam.

@HOMEBREW4LIFE 3 года назад

Hell yeah brotha!

@danielwoodard1001 3 года назад

The gun chocking sound is annoying. Other than that, i liked your video content

@HOMEBREW4LIFE 3 года назад

all you have to do is believe Daniel. All you have to do is believe #namaste

@dantedeluca978 4 года назад

What's the sparge amount on this, isn't in description and can't find in vid?

@HOMEBREW4LIFE 4 года назад

When in doubt, just get 6 gallons worth, and then 1 gallon will burn off from the boil

@dantedeluca978 4 года назад

@@HOMEBREW4LIFE makes sense, just thinking less of a boil off due the the shorter boil time. I'm sure you do so many brews hard to keep up :) I know a half gallon here or there is only going to effect the % minimumly, just wanna chase your recipe

@dantedeluca978 4 года назад

Having the same dormant yeast issues, don't have a tub but recent got a 65l electric boiler, if you could set a temp for your carboy (I'm using a plastic bucket) to sit in what would be your recommendation temp?

@matrixmodulator 3 года назад

lol seriously the gun sounds... XD

@HOMEBREW4LIFE 3 года назад

reload sity

@matrixmodulator 3 года назад

@@HOMEBREW4LIFE sity ?

@crispyfishstick 2 года назад

Just close your eyes and listen to Nicholas Cage tell us beer fairy tales.

@HOMEBREW4LIFE 2 года назад

Lol I get that about once a week

@crispyfishstick 2 года назад

@@HOMEBREW4LIFE It's a compliment! Your content has been very helpful! Thank you!

@JH-qqqqqiim 3 года назад

Pre-historic farmhouse brewing 🤔....Drunk Dinosaurs 🦖 🥴

@HOMEBREW4LIFE 3 года назад

Im in!

@rezganger Год назад

reported.

@bbqribz570 4 года назад

yo braj i'm gettin mixed signals here. the recipe in the description and beer smith img say 1.5lb Flaked oats but you say 1.5lb flaked wheat and it pops up on the screen as you say it. Definitely not the biggest deal. it'll probably be fine either way, idk, i'm not a scientist. Just lookin out. lovin the new content btw.

@HOMEBREW4LIFE 4 года назад

Apologies but go off what we have in the description of the video. Cheers!