Lace Molds Class with Earlene Moore and Chef Dominic - Marvelous MoldsNew 

Thank You for commenting, Angie. Greatly appreciated.

Thank you Jennifer, we love Earlene (Cake Mom) too!

I love it when you say that! Let's me know I'm doing a good job.

Thank you, redhotsweetpotatoe. Be careful, using Marvelous Molds can be addictive.

Thank you, Susan. You made my day! We work really hard to make molds that serve you well.

Hi Donna, It's really great to get that kind of feedback. It inspires me to do even better in the future.

Hi Liz, If you are using buttercream in the molds, I would definitely chill it first and you may have to rechill after the mold is filled. You can use the fondant from a mold immediately and I add about 1 teaspoon of Tylose also known as CMC to 1 pound of fondant. Thanks for watching.

Hi Taria, my crew tells me the same thing. What can I say, these are my silicone children and I love to talk about them. :)

You're right, I do talk a lot. I'll try harder next time to be more succinct.