LAGOM P100: My Favourite Coffee Grinder Ever

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Option-O Lagom P100 Review and Comparison to Lagom P64 and Lagom Mini
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Timestamps:
0:00 - Introduction
0:45 - Overview & Features
6:09 - Accessories
6:58 - Lagom Family
8:51 - Squarespace
9:47 - Coffee, Taste & Profiles
13:32 - Cons
14:41 -. Final Thoughts
15:40 - Call to Action

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Опубликовано:

31 авг 2022

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Комментарии : 312

@KyleRowsell Год назад

Ps. Come join the Home Barista Discord. It’s free. And I’d love to chat with you there! discord.gg/UFm5xDBj8J

@richardbutler9466 Год назад

Kyle, when I tried to accept your kind invite, I got this reply: ‘Safari cannot open the page because the address is invalid.’ Don’t really know why but I cannot accept. Tried many times, and even closed down my VPN but still did not work. If you figure it out I still would like to join. Richard

@KyleRowsell Год назад

@@richardbutler9466 try it now?

@richardbutler9466 Год назад

Same error still, Kyle. I am still trying to accept then invite on the original link. Same error-address is invalid.

@richardbutler9466 Год назад

Kyle, I guess it just does not want me to enter-the address that is. Don’t know why! I believe there must be some kinda typo in the address link; however, if you have used this address before and it worked in the past, I am flummoxed.

@yannixel6193 Год назад

Hey Kyle, could you take a look on the AnZa Espresso Machine, because I can't find a review on the whole internet :(

@brandonfisher6913 Год назад

This is a great video Kyle. Huge fan of the updated setup and how your studio has grown as well! It's been cool to see your journey over the years and I'm hype to see where it goes from here! Also, Kenya or Ethiopia are the best origins 🔥

@KyleRowsell Год назад

So appreciate that Brandon!

@mikele7982 Год назад

Man... The video production is an upgrade compared to your older videos over the years. Hope that you could reach 100k soon. Number might not mean much but I want more and more coffee people see how valuable you and your channel create to this niche community. Thank you Kyle.

@KyleRowsell Год назад

Mike thank you.

@vegita319 Год назад

Hit 100k!🎉

@reuvenlax4635 Год назад

Been using my P100 for a bit over a year now. Spot on on the cons - I have little dents in my counter from where the cup has fallen, and the silver ring does occasionally rotate. I also have to use a mirror to see the back of the dial, since the grinder sits under a shelf. Those are minor though compared to the pros - beautiful shots and filter coffee, and the grinder is truly a pleasure to to clean.

@felicityfoo6240 Год назад

Thoroughly enjoyed this video! I was at the Cafec Brewers' Cup a few days ago. Arrived super early so I went around to have a look at some of the sponsored equipment and saw this. I hadn't seen it yet and thought what in the P64 was this. Instantly looked it up when I saw the rpm dial! It really is such a beast!

@lonelyfarmer Год назад

Thank you for your reviews. Very easy to listen to and informative. I have a mini, P64 and P100 is next. 😊

@BensCoffeeRants Год назад

13:37 I think on the new P64 design they actually implemented an adjustable dial so you can adjust your 0 mark to your actual burr touch point if you like, and it locks in position (seems like a bit more work to calibrate it that way, but it's not something you need to do often, just when changing burrs most likely).

@BensCoffeeRants Год назад

Oh they have a new dosing cup with a built in Weber like tumbler now too!

@skatcat31 Год назад

Should have gotten it in silver and put some googly eyes on it and just referred to it as Bender the entire video

@KyleRowsell Год назад

Lol This made me laugh

@arianyazdannik968 Год назад

Second this

@freezingsunbreaka Год назад

You are just like me in terms of humour! Lol.

@clegg2005 Год назад

I too was surprised by how freely the adjustment wheel moved. It’s great to be able to reset the zero, but I would be constantly paranoid that I accidentally turned the ring and was on the wrong setting. I’m sure Option-O could figure out a way to lock down the ring while still making it easy to adjust the zero point.

@KyleRowsell Год назад

I'm also optimistic on this but also can't help but feel slightly disappointed that my model doesn't have this feature if it ever is changed. Even adding more tension to reduce how easy it is to spin would be appreciated. It's not unlike the Niche zero's lower adjustment ring that can easily be moved but I find this one too easy to slide around.

@damianhbk1 Год назад

Great upload. Thank you for sharing your knowledge to the coffee community. I'm currently roasting single origin green beans from Brazil!

@KyleRowsell Год назад

Right on! Enjoy those!

@xyzpdq1122 Год назад

I just started getting into lighter coffees and my faves have been medium-light Ethiopians. Learning that lemony acidity is good, compared to the sour acidity of just poorly made coffee.

@coffeenerdaaron Год назад

Welcome to the light side!!! 😄

@LastAphelion Год назад

I thought I hated lighter roasts all my life even after I upgraded to more and more expensive grinders. I felt insane finally picking up the P100 with Brews without having ever tried one anywhere, but it worked out, it turned out that I just hated the uneven extraction combo of sourness/+astringency that I really pick up on from less uniform grinders, and I've been enjoying the most nuanced clean juicy fruity noted beans of my life now. Never have to worry about stalled and weird tasting pourovers anymore that I can't fix through recipe, water yeets right through at lightspeed and yet it always comes out so well extracted without going under/over by a wide safe margin.

@richardbutler9466 Год назад

In another note, thanks for inviting me to your Barista but was not allowed to. Said that it was the wrong address. Don’t know why but that was the error message.

@crossen0 Год назад

I'm glad you love the p100. I was on the fence between it and the Versalab M4. Ultimately, I went with the M4 and I feel like it offers great clarity and body.

@KyleRowsell Год назад

Good choice! enjoy Alex!

@kevinj1229 Год назад

Received my one about 2 months ago, absolutely amazing! Super low retention! The only thing I found is not so good is when I grind at higher RPM, the automatic stop function doesn’t work well, I have wait very very long time for it to stop. Sometimes I just manually stop it :(

@noahreeverts465 Год назад

Been loving Guatemalan coffees lately💜 I've been waiting for someone to release a review on this grinder, so I was excited to see this in my feed. What a beast.

@KyleRowsell Год назад

Sure is 💥

@jfgad Год назад

Seen some of your vids before, some of your shorts too. @ 7.38 in this video is when i decided to subscribe. Your genuine astonishment on why aren’t these 2 magnetic made me loled. I currently drink Ethiopian natural really light out of my 64 ssp unimodal v1 and it just taste like blueberry coulis.

@KyleRowsell Год назад

Haha it took that to subscribe? Good to know. I’ll rant about dosing cups more often 😅

@derahmad2831 Год назад

I enjoy Costa Rica Tarrazu. As a student that is limited in terms of Budget, I use a manual Hario MSS-1 and a Bialleti Moka Pot to brew my daily coffee.

@icyfire207 Год назад

Awesome review as always. Favorite coffee : Ethiopian Natural

@KyleRowsell Год назад

Thank you friend!

@vivalasexy Год назад

Just ordered a P100, should have it by the end of Feb. This video helped convince me. Thanks for helping me spend my money

@tomy2988 4 месяца назад

What was the total wait time from place of order?

@mindtrickz Год назад

That’s actually huge 😲 great review as always! Ethipoian coffee is my personnal favourite!

@KyleRowsell Год назад

Thanks friend. Much appreciated

@ayoshi1351 Год назад

Espresso is in deed an expensive hobby to keep up, yet I love it!

@KyleRowsell Год назад

Doesn’t have to be. But the rabbit hole is a dark place

@JesperH931 Год назад

Im all about the Ethiopian and Colombian coffees. A funky natural Ethiopian? Yes please! An experimental process Columbian? Yum! Great video as always, looking forward to P100 updates.

@_Brewn Год назад

damn, you made my day with this! i am in love with the p100 and signed up for preorder, i'm tired of my niche and its taste profile and looks. going to get a rocket r nine one and the p100 will look totaly awesome side to side with the r9!

@KyleRowsell Год назад

You're very welcome. And that will be a great combination!

@SypherXIII Год назад

Rwanda. Those funky strawberry laces are amazing

@AlexZapata- Год назад

Road to 100k! Lets go!!! Also great video! Nice hoodie!

@KyleRowsell Год назад

We’re so close I can smell it 🥲

@SeanGordon-ym4yf Год назад

Nice video. Studio upgrades look great!

@KyleRowsell Год назад

Thanks! So glad you like it

@joshcook777 Год назад

That dosing cup *ping* sound on the Lagom Mini is pure bliss

@KyleRowsell Год назад

That sound is the definition of satisfaction 💥

@darylfortney8081 Год назад

been on their waitlist forever ... would love to see it with a magnetic burr set similar to the EG-1 and yes magnetic catch cup and walnut lid

@KyleRowsell Год назад

It would be nice but then no 98mm alternatives would work

@SeanGordon-ym4yf Год назад

Nice work! 👍 The P-100 is my current dream grinder.

@KyleRowsell Год назад

Thanks for watching!

@123marijn321 Год назад

For now i'd say my favorite origin is Ethiopia, but I still have a lot to discover!

@The8c9 Год назад

I would love to see a blind tasting competition with you, lance and james! Guessing grinders from a cup!

@KyleRowsell Год назад

That would be a blast. I'm sure we will Collab on something someday. At least I hope! :)

@wakeawaken430 Год назад

Why not add Hames Joffman too? 🤔 😂

@toasterboy708 Год назад

3 Guys, One Cup!

@jeweet889856943 Год назад

I actually like the ketchup dosing cup! It is light, has no sharp corners, so a very low chance of damaging the anodized finish when throwing the beans in the grinder. I dosed with a more hefty aluminium machined cup for a while, and always found myself having to be very careful to not touch the grinder with that cup to prevent damage. With the light ketchup cup I don't have to be so paranoid. I assume option-o chose this cup for this reason.

@KyleRowsell Год назад

You're right... I'm being a little harsh. I think the materials used are very intentional and I've never had scratches on the grinder because of metal on metal or even beans overly sticking to the dosing cup because of too much RDT. But.... I have a hard time believing this is the only aesthetic possible for such a thoughtful experience.

@DrCrimp-sg5pb Год назад

well i'm officially hooked to your channel buddy. You're doing an incredible job. I'm just starting taking coffee as a hobby thing... and what a universe. An incredibly expensive one too lol. cheers from Swizzy!

@DR19X Год назад

Kyle my bro. I haven't seen your videos for a while so when I saw this one I had a wow moment for the production quality upgrade. It really looks amazing and professional!! GOOD JOB. I have a question about when you reference "traditional espresso" and "modern style espresso" what is the difference and can milk drinks have modern style espresso made from P100 or P64? Also what do you think of P100 vs EG-1 if you have tried both I would love to hear about your experience. That would be an amazing video. Anyway you are doing good work and good luck with your business endeavors.

@Kevin-finity Год назад

lagom p100 is my favorite grinder right now. 98mm flat mill is the end game. The taste is very clean I like it. Its workflow is wonderful. Relax and enjoy.

@KyleRowsell Год назад

Well said. We’re in the endgame now Kevin.

@letsfoolgravity Год назад

I've got an AA Kenyan and a Nicaraguan from local rosters in heavy rotation, both light-ish roasts. But I'm honestly just now really getting into training my palate and discovering what I enjoy most.

@waynemwangi9444 Год назад

Great choice Kenyan coffee is the best. 😜

@animaze8043 Год назад

The sound test of the machines should be when they are doing work. The motor sound is indeed more pleasent on the P64 compared to especially the P100, but the sound of the beans is dominating. P100 gets good marks due to finishing the grinding much faster (and better)

@leocabrera10 Год назад

I'm from Mexico and I just love your videos.

@MartyPhysics Год назад

Guatemala gotta be overall fav. Loving the hoodie kyle!

@KyleRowsell Год назад

Thanks! They’ll be for sale soon 🤭

@RandomAnvil Год назад

No idea about a favorite origin yet. I'm just starting my great coffee journey. Right now, if it has fruity notes, I want it in my cup. I'm over the standard chocolate notes that are everywhere.

@IMNOTABARISTA Год назад

New company 🎉🎉🎉🎉🎉 love all black color grinders 🥰

@KyleRowsell Год назад

Matte black is bae

@marcocaravaggio7762 Год назад

love this grinder! would love to add it to my set up! also, my go too origin is costa rica!

@KyleRowsell Год назад

Right on Marco! Thanks for the comment my friend

@zezimatje Год назад

Hi Kyle. What espresso glass are you using? It's gorgeous!

@BensCoffeeRants Год назад

Nice. I thought those burrs would be even less forgiving than the 64mm MP burrs a bit surprised about them being more forgiving. I love the P64s quiet motor and looks the best but the added features on the P100 would be very nice (they could add those to p64 too if they wanted). If someone wanted a more traditional coffee I thought the SSP cast burrs in DF64 and P64 is very traditional and conical like. Lots of body. But for the price of either of those combos you might just be better off getting the Lagom Mini or something similar.

@KyleRowsell Год назад

The cast has been heavily praised. I need to get a set. And yes I’ve personally found it more forgiving. That my experience over the past 6 weeks

@scottscottsdale7868 Год назад

Bourbon Arabica from Lake Itasy in Madagascar. Of course being in Madagascar makes access to it easy. But we need to get this out to the world.

@martinmanzi1830 Год назад

Awesome video Kyle! and I know it's about the P100...but damn, everytime I look at that Mini I just want to get one hahaha

@KyleRowsell Год назад

It’s so great 😅

@hammyjammies Год назад

Gotta say I've been loving Rwandan coffees as of late, acidic fruity juicy goodness with some african florality is an awesome combo

@KyleRowsell Год назад

Couldn't agree more!

@daRock1212 Год назад

Thanks for the overview! It's certainly a fantastic grinder in the 98mm space and would be my first choice if I went up to the big burrs. My guess is that Option O doesn't put the RPMs on the dial because if they did, it would be only be nominal i.e. under no load. With different roast levels and at different grind sizes, actual RPM would vary wildly. RPM then speeds up as you grind through and there are less beans in the hopper. Just a thought

@KyleRowsell Год назад

Likely the case. Regardless it would be helpful to know a rough estimate of where it may be.

@coreycannon4511 Год назад

The only good way to do it, that I can see, would be to have a built in tach and a display and/or Bluetooth to your phone/tablet.

@Ywaarde Год назад

@@KyleRowsell The only grinder I know of that does this is the EG-1 which is almost $2000 more expensive. Are there others that have this feature for a lower price?

@scider2 Год назад

@@Ywaarde The Kopi Deva have but still only delievered for kickstarter.

@Ywaarde Год назад

@@scider2 Looks like that has variable grindspeed but nothing that indicates the actual rpm under load.

@jacobhjortman5056 Год назад

Enjoy coffee from Kenya the most! 😋 But Im born in Ecuador and would love to see more coffes from there, so Im happy you mentioned it in the video 🙌

@KyleRowsell Год назад

Thanks for watching Jacob! I appreciate your input here!

@jacobhjortman5056 Год назад

@@KyleRowsell Btw, have you had an opportunity to test out the new Moonshine burrs for the Lagom Mini?

@KyleRowsell Год назад

@@jacobhjortman5056 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-z6803CHHLFY.html

@jacobhjortman5056 Год назад

@@KyleRowsell Haha! Yeah, I saw it right after asking the question 😆 Thanks!

@arianyazdannik968 Год назад

Amazing amazing video Kyle. Would love to see you try different 98mm burrs (so we don't 😂) and share your thoughts on those. One more question, do you think p100 can be used in café setup also?

@KyleRowsell Год назад

Ha... another rabbit hole to dive into. And yes I do. 100%. With a single dose setup it would be perfect. For batch brews it would also be great.

@aoalr Год назад

Getting my P100 with HU burrs delivered in a few hours. I drink both espresso and milk-based everyday. I’ll see whether I’m a fan of milk-based drinks with this grinder (else I have a Niche Zero) and so glad I will really enjoy espresso with it

@nachoote260 Год назад

Me with a tiny hand grinder: oh shit.

@DopeAsGod Год назад

Kenya! It was the first coffee that blew my mind! And i love tomatos :))

@trevorkurzhal7273 Год назад

Also, Kyle, I was weeks away from getting a check to get this grinder! A week before I got it, they sold out XD Decided to buy a used Ditting KR1203 and put 120mm SSPs in. Still not aligned, but I'm looking forward to what that can produce, too! Less than $1,500 to do it.

@KyleRowsell Год назад

That's so unfortunate! But also congrats! enjoy my friend

@tommihommi1 Год назад

the stock KR1203 burrs are also pretty legendary

@davidterlicher1985 Год назад

can you share your process for filter coffee with P100? I don’t brew a lot of filter, so have dialed in my espresso, but still can’t seem to find an optimal recipe for filter?? Thanks for the vid. Cheers

@coffeenerdaaron Год назад

There is no way I could say what my favorite coffee origin is!!! There are so many great coffees produced from various origins that all have their place. That being said its a toss up for me between Colombia and Ethiopia, however I have had some delicious Rwanda's lately and I encourage more people to give Rwandan coffees a chance! I think for me it's more of a question of what's your favorite processing method? I've really been digging the newer experimental processes like Carbonic Maceration ☕🤘

@KyleRowsell Год назад

Nice thanks for sharing! I love a good washed coffee. But that's me. :)

@JuliusSP1 Год назад

Do you think the p100 cN produce good shots for milk drinks of you grind at lower RPM?

@liamblood5239 Год назад

Have a special place in my heart for good Mexican coffee

@SMspazzle Год назад

Favorite origin at the moment is Costa Rican honeys especially a red honey. Super balanced best of both worlds coffee

@rand9176 Год назад

Cheers mate, great content again! Would've loved to see a blind taste test between the p64 and p100 to remove any bias that exists of wanting to like the more expensive one ;) My p64 is due to arrive any day now, so maybe that's just me wanting validation for choosing it over the p100 haha

@KyleRowsell Год назад

I did blind test! Dozens of times. But Blind tests on videos can be silly, it’s one test rather than hundreds of tastings.

@rand9176 Год назад

@@KyleRowsell Yeah i getcha, that's fair. Oh in answer to your Q about origins, I'll try be succinct haha... In the past 12-ish months in Australia, for me, we're getting lots of great coffees from Columbia - namely a producer called Jairo Arcila - everything I've had from this producer across a couple different local roasters have been great. On the other end of the scale, Ethiopians have generally been underwhelming in the last year or so for me - I can only really recall one that was interesting, others have been boring or ordinary.

@KuroShiiZero Год назад

you asked about which coffee we like brewing I brew a lot of Philippine coffee from BACOFA, Mt. Apo (coz I live in philippines) I have very little experience with coffee from outside Philippines, only got to try filter and not espresso but I would like to hear your thoughts on the specialty coffee grown in my locality and also, Philippines is going to have a Coffee Expo on september 14 wherein many specialty coffee shops and roasters from the whole nation, as well as guests from outside will gather together to experience Philippine coffee

@peterlin6419 Год назад

If I find a Guatemalan Huehuetenango at any roaster, I’ll almost always try it. Although Ethiopians have been my favorite lately.

@dangerouscool Год назад

Hey Kyle, great video. I’m really interested in the Odyssey Argos. I’d love it if you could somehow get your hands on one for a review.

@KyleRowsell Год назад

Yeah would love to

@liamtaylor3426 Год назад

Ugandan coffee is my favourite! Looooooove it! Sipi falls specifically. Love your work Kyle

@KyleRowsell Год назад

Thanks Liam!

@Sensi1995 Год назад

Thanks for the review! how would the P100 compare to the MAX/MAX2,did you do any comparisons?

@ShayneScherer Год назад

Kenya all day! - great video as always. That is a beast of a grinder.

@KyleRowsell Год назад

Thanks Shayne!

@r_bear Год назад

Ketchup cup reasoning: they wanted a metal that had really low friction with the beans, even when wet, and which was soft enough not to scratch or dent the dosing area on the grinder.

@KyleRowsell Год назад

Hm. Good to know. Source?

@r_bear Год назад

@@KyleRowsell pretty sure Hayden said it on EAF some time ago. Just pulled up the comment: We sometimes get ‘complaints’ (cough cough James… cough) about that cup…There are many reasons why we provided that instead of something fancier, which we could’ve easily done! It’s most definitely not a cost-cutting measure. The shape of the cup is conducive to RDT without beans sticking too much on the wall (something some of you may have experienced), it’s got a bigger surface area at the top so beans could get wetted more evenly, and it’s light enough and not going to ding your grinder (sometimes you need to tap it), and the cup opening & size are perfect for single dosing espresso. Well, we could do worse with a plastic ketchup cup :ehhhh:

@derekhowell181 Год назад

Any plans to play around with different 98mm burrs? Brian Quan seems to really love the SSP 98mm ultra low fines curious what other people think, there just arent enough 98mm videos out there right now. Hoping to see more p100 content from you and others, I absolutely love my p64 and I'm def eyeing the p100 one day.

@KyleRowsell Год назад

Not currently. The HU are insane. I'll likely try the cast EK43 burrs at some point.

@isaacsloan5896 Год назад

Is it possible to do 9 bar shots with medium roast or are you pretty much stuck on turbo shots of super light roast?

@benh2548 Год назад

Would you be able to review Weber EG1 and compare with this P100 someday?

@bobbyqua9773 Год назад

I love my P100 and EG1, time to get and review the WW EG1..

@KyleRowsell Год назад

It was between these two for me. I thought the P100 provided the more unique experience and knowing and loving option O made it an easy choice. But the EG-1 is also a masterpiece

@KNURKonesur Год назад

I mean Kenya has to be my fav coffee origin. The range from stewed rhubarb and blackberry to beetroot juice and cold borscht soup is just stunning. I can drink it all year round, the issue is that it's hard to find really stellar ones.

@KyleRowsell Год назад

Agreed

@waynemwangi9444 Год назад

🇰🇪🇰🇪

@jbstans Год назад

My current end game dream grinder.

@KyleRowsell Год назад

Yours and mine both

@_tizzle Год назад

I have a P100 for 3 months now, and I have somewhat of a background in product design / engineering. This leads me to understand some of your nitpicks, while also disagreeing. I prefer the grind cup on the P100 over the Mini’s magnetic catch. I agree that the Forks for espresso portafilter are not ideal and the cup should have been designed to fit within the forks - yet my assumption is that they tested models and may have found the current implementation was safer in the long run by avoiding misalignment of the forks (educated guess on my part). I dislike the design of the ketchup cup, however I completely understand why they made this choice - the size is perfect for 25g or less dosing while using the spray bottle. The metal of the ketchup cup is not impacted by distilled water, where as water would stick to the metals used by the grind cup. Great video - about time the P100 earns this level of praise from the community, its the best performance to dollar ratio on the market for a multi-option burr grinder !

@KyleRowsell Год назад

So glad to hear this resonated with you! And yeah I understand the benefits of the dosing cup too. From my understanding it’s also a softer metal that will not scratch or dent the aluminum of the lagom grinders. So that’s cool. But I’m sure that can create something more beautiful?

@_tizzle Год назад

@@KyleRowsell Something. Ore beautiful using a different metal that is milled just for Option O will also mean more $$$$$. With every “gimme” there is a “gotcha”, in a perfect world I agree with you - but truth is in the multiple years I have been spraying distilled water prior to single dose grinding, this cheap ketchup cup has been the best tool so far to assure even distribution. I’m sure there is better out there that will someday arrive, yet I am presently surprised how effective this cheap cup is! PS: I own 10 condiment cups that are similar in size and material that I bought from a restaurant supply company,. I wish I thought of this sooner, its certainly not pretty - but it is pretty smart!

@Shadowguy456234 Год назад

As excited as I am about this grinder, honestly the fact that it's perpetually sold out is probably for the best. At least as far as my wallet is concerned :)

@zvikabalt Год назад

What grind size do you use for V60?

@syedisharil Год назад

Is this a video or a short film? Quality is 💯

@KyleRowsell Год назад

Thank you :) Hope the RU-vid algorithm sees it the same way! Lately some of our channels have been compressed from viewership by the algorithm

@libartstech Год назад

Guatemala Huehuetenango is my favorite origin. I’m really just commenting to say I see that dope GA-2100 on your wrist. :)

@tonymoody1149 Год назад

What's the use of holding 100g in the funnel if there's no way to set a grind time? Should they have bothered with this? Is it practical as an on-demand grinder? (I would have to fill the funnel ever 2 days or so)

@jeffmattel7867 Год назад

Is the P100 only intended for light roasts? Is there a burr set for it that can work with medium to dark roasts and give a more traditional shot?

@KyleRowsell Год назад

The cast burrs are a bit better for this

@johnnyyacoub8772 Год назад

Thanks for validating my p100 purchase lol. I pull traditional espresso shots on the p100 and drink both espresso and milk based drinks. The espresso is still well textured / thick / syrupy. After speaking with Option O, it appears the HU burrs are still the best burr set for achieving those goals. I just want to live in a world where I have high clarity and great gooey mouth feel. Thanks for the video.

@KyleRowsell Год назад

Honesty the 98mm hu does this better than any other burr. Enjoy

@BensCoffeeRants Год назад

Haven't gotten it yet? I found even with the 64mm MP burrs in a Europoccola lever machine at least with a long pre infusion and more of a ristretto shot you CAN get really good clarity and texture. I do like 16g in about 28g out 20 or 30 second pre infusion!

@CafecitoToday Год назад

I'm on the fence between a P64 and P100. I really enjoy milk drinks, but also love fruity and sweet flavors in my coffee. Would the P100 be worse than the P64 with HU burrs for those needs?

@BensCoffeeRants Год назад

@@CafecitoToday get the p64 with ssp MP burrs (or p100) and another grinder like a Df83 or Niche zero which is great for more chocolatey profile and milk drinks.

@johnnyyacoub8772 Год назад

@@CafecitoToday I dont think this is a question about burrs, but rather a question about coffee. You should be purchasing light to medium roasts from Ethiopia or Kenya. Some Colombian coffees have great fruit notes too. The P100 and P64 are both great at extracting those flavors! If you like milk drinks, the HU might be the set for you.

@waitingforspring317 Год назад

The best coffee I ever had was from Colombia (Wilton Benitez anaerobic pink bourbon) I saved the bag so I can always remember.

@adamzx3 Год назад

Did you have to change your Slayer brew times with the high uniformity burrs?

@michaelbratten2403 Год назад

What's the large grey machine in the back corner of the room? Just curious...

@KyleRowsell Год назад

M10 Roaster

@bush84 Год назад

Thanks

@KyleRowsell Год назад

You’re welcome

@greenwolf2299 Год назад

I am curious what you think about the Kopi Deva

@notme123123 Год назад

Favorite origin…Ethiopia. More often than not, Ethiopians hit my preferred flavor profile and mouthfeel.

@matthewwilson9749 Год назад

My current favourite coffee is a light roast Ethiopian with notes of stone fruit and cumin.

@JusBThankful Год назад

Any rumor of upgrades the next Gen, including blind burrs?

@cade5400 Год назад

I tend towards Ethiopians because they’re pretty common with the roasters around me, but if I see a naturally processed Costa Rican I jump at it immediately. My favorite coffees have been naturally processed Costa Ricans and Ethiopians

@thatroykid Год назад

I think I'm going to be picking up a Mini in the near future to replace my Capresso Inifnity. I have a Picopresso and mainly make espresso with that and make pour over too. I'm just not sure what bur's i want to go with.

@BensCoffeeRants Год назад

There's some videos including Kyle's explaining the differences

@thatroykid Год назад

@@BensCoffeeRants I did some more watching and I think the moonshine burs are going to be what I go with.

@BensCoffeeRants Год назад

@@thatroykid I forget which ones are which since I wasn't really considering getting one but now I'm considering to sell the df64 with cast burrs and get one instead since I just realized it might be nicer workflow at an lower cost.