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INGREDIENTS:
FOR THE MARINATING:
Chicken Thai= 8 piece
Ginger Garlic Paste= 1 tbsp
Black Salt= 1/2 tsp
Deggi Mirch Powder= 1 tsp
Lemon Juice= 1 tbsp
Oil= 1 tbsp
Dry Peppermint (pudina)= 1/2 tsp
FOR THE PASTE:
Cheese= 40 gm
Cashew= 50 gm
Milk
Green chilly= 3
Mustard Oil= 2 tbsp
Deggi Mirch Powder= 2 tsp
Ginger Garlic Paste= 1 tbsp
Lemon Juice= 1 tbsp
Hung Curd= 3 tbsp
Garam Masala= 1/2 tsp
Cumin Powder= 1/2 tsp
Yellow Chilly Powder= 1/2 tsp
Kasuri Methi= 1/2 tsp
Salt= 1/2 tsp
Clove Powder= 1/4 tsp
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3 окт 2024
