Lahori Cholay Recipe | Side Dish for Chapati | Chana Masala Recipe | Chickpeas Recipe | Street Food 

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase www.amazon.in/shop/homecookingshow

I just want to say that you are singlehandedly teaching me how to cook indian food, something that i have wanted to do for a long time, and I am so grateful. I have made your punjabi chole, aloo palak sabji, and, tonight, your dal makhini, and they are incredible. I am just adding and adding to my recipe book through your channel, and this may sound like "too much" but you wre transforming my life. I am a vegetarian (i eat eggs, but no meats or dairy) and it feels so wonderful to be able to cook such fantastic meals for myself and my friends and family. Thank you so much for this channel. I am enjoying dal makhini and the sabji tonight, plated over basmati rice, served with soft warm chapatis and vadhvani pickle, as well as some blueberries and juice. It is heaven. OH, and one more thing... I used a 1/4 cup of Chaokoh coconut milk in the dal instead of butter/ghee, and it came out creamy and delicious :) Thank you so much, and blessings to you and yours.

I have tried this recipe and it is yum! Thanks for this stunning recipe 😍

Hi, i tried this recipe yesterday....everyone loved it. Very simple and can prepare in less time. Thank you very much. ❤❤❤

Thank u very much mam for sharing us super delicious recepies

I always love your recipes . Truly appreciate for that 🙏

This sounds wonderful, and I now have it in my list of "to make soon" recipes. I especially like that there are no tomatoes, as I react to their acidity.

Tried today. Came very well. My kids enjoyed. 🎉🎉🎉

Very nice recipe. Thank you so much dear 👌👌😇

Wow looks so yummy . Will try soon

Very very Yummy am going to try it out

Definitely trying to make it. Thank you!

I see your recipe after a long time, after Sulekha. Great dishes. Thanks for sharing. Please share Aloo matter.

Will try....

💛 all your videos mam👍

It will be tasty with dosa also.

🤤

😋👌👌

Okay... We love curries and i make them frequently for our enjoyment (many recipes from Hema, in fact, so Thank You) but after all these years i have a question: Is it customary to consume the whole spices when eating the curry? i temper Mine whole spices in the fat and include them in the initial stages of building the dish, but i pull them out (cinnamon, cardamom pods, cloves etc) before making the gravy. i have bitten into a cooked cardamon pod before and it was a TRAINWRECK in Mine mouth... Bring Me in the know please!!!

Will Definitely going to try this❤.

De Que pais es Esta receta

Could you please make a video of vegetarian stuffed bell peppers?

Can this be served with poori?

How much onion for paste

No baking soda required whilst cooking Channa in pressure cooker

I don't know you tube has flooded with recipes minus tomatoes 😂these days,hope this works.Tomatoes are within reach now mam. 6:05

Is it okay to just use canned chickpeas for ease?

No video