Lamb Curry | Instant Pot Lamb Curry

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Lamb Curry Instant Pot with a good dose of Indian spices, onion, tomato & ginger garlic paste will be your next favorite thing. You can make it easily in an Instant Pot or pressure cooker with lamb on the bones or boneless lamb pieces. This Indian Lamb Curry beats the flavors of the curry houses & tastes best with rice, Naan or Chapathi.
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Опубликовано:

13 окт 2024

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Комментарии : 34

@LeftistUprising 4 года назад

I really love your methodologies, and how you created your own stock. This was my favorite recipe that I've seen thus far.

@FoodiesTerminal 4 года назад

Thanks so much for your lovely and honest feedback :) Appreciate it a lot :) Hope you watch our other recipes and enjoy them just as much and also visit our Foodblog. Thank you - Meghna.

@okjakim3464 4 года назад

The lamb looks very delicious. Great recipe. I want to taste

@FoodiesTerminal 4 года назад

Thanks :) Do try the recipe, it's delicious!

@heavenlynightsguesthouse8203 3 года назад

Wow quite impressed with how this was presented.thsnk you

@FoodRewind 4 года назад

Delicious recipe

@FoodiesTerminal 4 года назад

Thank you :)

@lookermom 3 года назад

When pressure cook --do you use the meat setting for 17 minutes? TY

@sunitiroy6127 4 года назад

What's is the name of the background music?🙂 It's very peaceful 😊 ☮️ 😋😋😋

@FoodiesTerminal 4 года назад

I'll look up for you and let you know, thanks for stopping by :) Meghna.

@jaspalkaur2906 4 года назад

@@FoodiesTerminal name of background music?

@timlocke8588 4 года назад

Onion paste. I just blitzed 2 onions in the food processor. I used a lamb leg which was just under a kilo. I think that 15 or 16 minutes pressure cooking would have been enough. I used a bit over 1/2 cup of canola oil but I did get rid of most of the oil the lamb stock. Maybe I'll add some GHee later. You mention mustard oil but don't mention the initial step of heating it to smoking and then letting it cool Tomatoes I used 1/2 can of good quality Italian tomatoes

@FoodiesTerminal 4 года назад

That's awesome Tim :) Ghee goes very well with lamb, we love it too :)

@arjung3423 3 года назад

What’s the yogurt mix? Please include the recipe

@spleenspleen 4 года назад

I like this recipe very much and I'm gonna make it in my new Instant Pot, but I have a question. The amount of oil in the pan is not 3/4 cup as it is written in the recipe, more like 2 tablespoons at the most, I think. Did I miss something in process of making the lamb curry?

@FoodiesTerminal 4 года назад

Hey Steranjis thank you so much for stopping by on the Video and I am so glad that you loved the recipe :). It's a 6 quart Instant Pot and the amount of oil I added is 1/3 cup, 2 tbsp is very less oil in today's recipe, frying the masalas would be tough in just 2 tbsp oil. However, I added a little more oil while frying the spices which I forgot to shoot and hence, in the recipe I mentioned 3/4 cup oil in total which will result in an oily Lamb curry. But, you can always control the amount of oil and also the spice level according to your preference :) Do let me know if you have any other questions regarding the recipe Steranjis. Also, I updated the recipe in the NOTES section of the blog post. Thanks. - Meghna.

@spleenspleen 4 года назад

@@FoodiesTerminal Meghna, thank you so much for solving this little problem, I have nothing against the use of oil en wil use the same amount as you do. I let you know when I make your wonderful Lamb Curry.

@FoodiesTerminal 4 года назад

Thank you :)

@yusufzakariya1823 2 года назад

How do you make the onion paste

@FoodiesTerminal 2 года назад

Chop/dice the onions and blend fine in a blender or a mixer. Hope you enjoy the recipe.

@niotamatoamarsters6222 3 года назад

Dramatic music 😂😂👍oops food looks good too💙🙏

@coronavirus4287 4 года назад

So relaxing

@FoodiesTerminal 4 года назад

@allencurtis1529 2 года назад

Where is the recipe with measurements of the liquid and spices?

@Nativestyles 4 года назад

I made this for dinner tonight with my instant pot.

@FoodiesTerminal 4 года назад

That's awesome Adaa :) Hope you liked it...

@SisterSandraElziraThomas 3 года назад

Please tell us the amounts as you incorporate them. I personally don't like to watch videos that are incomplete and have to click on the recipe. You will lose a lot of subscribers like myself.

@SisterSandraElziraThomas 3 года назад

And what is the YOGURT MIX? IT'S YELLOW! SO WHAT ARE THE INGREDIENTS?!? THis recipe looks so good but oh! So, frustrating!

@FoodiesTerminal 3 года назад

Hello Isabella your thoughts are well noted :) , presently our youtube mini videos is just to demonstrate the process while the actual blog post contains all the tips, tricks, ingredient subs etc. with step by step photos. The recipe link given in the description box above will just take you to the blog post. It's tough to accommodate all the tips, tricks & ingredient subs in a single short/mini recipe video. You can also watch the same video on the blog post so you don't have to be all over the place :) Hope you give this recipe a try and enjoy making it. Hope you visit us again - Meghna xoxo