That vid just made my day! Well done for actually trying to eat the charred sacrificial offerings! Thanks for the tip on the Ras al Hanout. Im going to try that one. I love your vids. So natural.
I blend an onion,red pepper,garlic,fresh mint & flat parsley in a blender. Then squeeze the moisture out with a clean tea towel and mix with lambs mince. Plus cumin,salt and cayenne pepper,lamb kofta on a skewer. Less likely to fall off
Top tip: when cooking in a tandoor, put half a small potato onto the end of the kebab nearest the fire. It'll protect the meat from burning and ensure a more even cook.
Hi Simon, Sorry to hear you had a disaster. I found an angle grinder with a diamond cutter worked best. Checkout this video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-zz0I6qSB7Z4.html. Dzabel gave a great tip in wetting the pot to keep the dust down.
SimpleNick - Nick Collins got it done this evening,had first fire up but I think I put too many coals in and now bottom pot has cracked (one long one in a straight line) doesn't seem to affect the performance. I'll try cooking with tomorrow! I will persevere!
