Lamb Leg Roast Arabic style with Mandi Rice 

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Servings 4 people
Leg preparation time 30 minutes
Leg cooking time 3 hours
Rice cooking time 30 minutes
Tomato dip recipe
Tomatoes 2
garlic clove 6
Green chillies 3
mint leaves few
coriander leaves half fist
Salt to taste
lemon juice
method- boil tomatoes for 4 minutes, remove and transfer to cold water. remove skin. cut the tomatoes add to blender along with other ingredients. blend as per desired texture. serve.
Yoghurt dip recipe
Yoghurt half cup
Cucumber 1
tahina 1 tsp
Salt
Method- Chopp Cucumber finely. mix the remaining ingredients. serve.
My Oven 👇
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Casserole 👇
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Serving tray 👇
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Induction hob 👇
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