How To Make Insanely Moist Slow Roast Lamb

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You've never quite had a roast leg of lamb like this. It's super juicy and flavourful, and that's all thanks to my mother in laws secret recipe
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0:00 Technique overview
0:32 Choosing the right meat
1:09 Trimming meat for the best results
1:47 My mother in law's tenderizing marinade
3:06 Prepping the meat for the oven
4:02 Technique for Juicy roasting
5:36 The best roast vegetables of your life
7:10 Finishing up and plating
8:09 Dream come true for me and our cat
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Cook at 160c with fan for 4-6 hours until extremely tender.
Lamb Leg:
For a 2kg bone in lamb shoulder or leg
6-8 Cloves Garlic
1 Tsp Black Peppercorns
Nutmeg to grate
Marinade:
6-8 Large onions
4 Cloves Garlic
2 Tbsp Salt
1 Tbsp Black Peppercorns
2-3 Tbsp water
Vegetables:
500g Carrots
500g Mini potatoes or dice regular potatoes
500g Mini onions or shallots
1 Large Onion
100ml Deglazed lamb juices
1 Tsp Salt
1/4 Tsp Pepper

Хобби

Опубликовано:

31 май 2024

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Комментарии : 146

@Grilnid Год назад

Jesus this pre-Ramadan feast footage is no joke. Good luck to all of you!

@MiddleEats Год назад

That's everyday during Ramadan 😁

@Salbiyyah Год назад

You could use this marinade for Thanks Giving Turkey.. It is not limited for Ramadhan only.. We will survive without food for hours, Alhamdulillah..

@GenXWitch67 12 дней назад

I made my first roast leg of lamb, marinating it 18 hours. It was delicious! It was a very large roast. We will have lamb a few times this week. Thank you!

@kacperbierzynski5809 Год назад

This looks absolutely amazing and I love that you started showing more of your personality in your videos. It's really wholsome and it makes your videos even better. Keep up the good work!!!

@alexsaptetrei Месяц назад

Good recipe for Easter

@SwedishStorm Год назад

What a feast! I found your channel on happenstance when I was looking for a rice pilaf/pilau recipe. Since then I am hooked and subscribed. I'm an American living in Sweden and have no connection to the Middle East other than some friends and colleagues from Iran, Syria, Morocco, as well as some Turkish friends. Your channel has inspired me to branch out in my culinary endeavors and I thank you for that. 🙂

@sacton2264 2 месяца назад

Lovely video, thanks to the charming presenter who gives practical and essential instructions throughout! I'm inspired to make this dish!

@EmpressNatiLocs Месяц назад

Looks absolutely delicious 😋

@JarlOfSwot Год назад

Your taste tester is adorable, and the food looks amazing!

@MiddleEats Год назад

She's the cutest and so so patient

@dr.banoub9233 Год назад

Alliums are toxic to cats and dogs!

@PrettyH8Mach1n3 Год назад

@@Dontworryaboutit23 they said the food looked amazing! Also, Maple is very cute.

@Salbiyyah Год назад

JazakAllah khair for this beautiful recipes..

@sephestra. Год назад

It looks amazing. Definitely want to try this for my family for Easter. I make lamb every year, but haven't used this preparation before, only Greek. Very excited. Also, Maple cameos are awesome =)

@stonedzebra420 Год назад

Love your recipes. Middle Eastern food is so slept on.

@sbaumgartner9848 Год назад

This looks like the most promising roast lamb recipe I've seen. I've given up using legs of lamb and I know Egyptians use pureed onions to tenderize meat. As you know the Middle East uses a different type of lamb - fat tailed - which tastes very different and superior to the lamb from New Zealand, Australia and North America. There is a grill house in Cairo that cooks lamb that is the best I've ever eaten. I assume Egyptians used to use some kind of leaves to wrap the meat in. Do you have any idea what kind of leaf they used? I've lived in Egypt and I think parchment paper is a more recent alternative.

@hqff8582 Год назад

No clue what leaves they use, but you can definitely use banana leaves with some wet parchment paper on the outside to trap the moisture

@stevewilcox6375 8 месяцев назад

Thanks for this! I have lamb going to marinade today and cook it tomorrow. It looks fantastic!

@SwedishStorm Год назад

Forgot to write that I tried Sumac for the time yesterday and it is sublime! I made some roasted chicken thighs and used Sumac on it. It has such a unique and fresh flavor and will go well with many other things such as fish and vegetables. Thank you for introducing me to this spice. Oh, and your cat is gorgeous!

@benjaminhooker6214 10 месяцев назад

Can’t wait to try this! I have a leg, but it’s boneless. What adjustments to prep/cook time do you recommend? Thanks for posting such awesome recipes and helping others expand their culinary horizons! 🙏🤤

@jeffreypinder9398 3 месяца назад

That is incredible. I will be making this exact recipe and process for Easter. Tell Mom in-law, Well Done.

@WillWorkForDopamine Год назад

I just found your channel and oh boy I‘m so excited to try this out. One question: I‘ve used to purée/blend onions in the past but they often turn out very bitter, which is why I‘ve used manual food processors that don’t go that fine instead. How do you prevent onions from turning bitter when you blend them?

@SuzanneBaruch Год назад

That looks outrageously incredible!!!

@coralm2717 Год назад

I enjoyed your humor in this one. The food looks amazing as always.

@teardrop720 Год назад

Marhaban ya Ramadan! Thank you! This is definitely something I will try out!

@arleencooper4282 Год назад

Looks mouthwatering 😊 thank you for sharing this. Love the fact you included the onion marinade technique, can’t wait to try & recreate, best wishes from Western Australia 🇦🇺

@tameenhaque2285 8 месяцев назад

In Melbourne, there are some serious Lebanese and Yemeni lamb dishes. You can use their recipes too!!

@zetsui0411 Год назад

man your channel deserves wayyyyyyyyyyyy more views . inshallah

@dgax65 Год назад

That looks fantastic. I've never oven roasted a leg of lamb like that before. Wrapping in damp parchment paper is an interesting trick. I'll have to try that.

@mubarak9793 Год назад

huge fan of what you do

@davidcramb5793 Год назад

There's just something about Arabic lamb dishes. The meat always has loads of flavour and is so tender 😋 I'm going to have to try this one, but with some saffron rice.

@jeanniebrooks 6 месяцев назад

Wow, those vegetables look good! And of course, so does the lamb-looks amazing. Love the paper wrapping technique,.

@kizomanizo Год назад

Bliss! I always have this with Mandi at home.

@hollish196 Год назад

Love the explanation of onions in marinades. I love onions, so this is great news to me! I really appreciate the parchment paper treatment, too. The recipe sounds just wonderful. You sense of humor is much appreciated, too.

@SheldonBeldon Год назад

Fabulous job man, I really like your channel and your great personality. Thanks for sharing these recipes so I can share them with my family.

@patroklosana8692 Год назад

I had a good laugh when you said "you have a delicius onion milkshake" and then you put it in a glass and attempted to drink it! I lost it man! My neighboors heard me laughing! :) Thank you very much for your videos

@nicholasneyhart396 Год назад

Kinda scary but my grandfather was a big Italian guy(he was from somewhere on the coast of Calabria) and he would scare visitors by actually drinking grated onions for his lamb roast. He raised his own fat tail sheep, I can find that meat anywhere in my town but it tastes much better(very subtle but it seems sweeter and a tad bit richer.)

@AlteredCarbons Год назад

man, im drooling watching this. i think i am going to try and do this with a roasting chicken

@KenanTV123 Год назад

Thoughts on adding a bit of water in the tray before putting in the oven to prevent the fond burning?

@profilen5181 Год назад

looks so good mate

@rosco515 Месяц назад

Loooool the casual sarcasm 6:15

@best7best711 5 месяцев назад

Looks great 👍

@annelizeblain 2 месяца назад

Hi there. This looks fabulous! What temperature did you cook the meat? Think I missed that in the video?

@paulgdlmx 2 месяца назад

160ºC

@A_T216 Год назад

Absolutely salivating oh my gosh, that is a gorgeous roast

@dutchmaster4340 Год назад

Do you just through away the onion marinade, or can you use it for something or freeze and reuse?

@gbguad 6 месяцев назад

Looks great, but at whet temperature are you cooking?

@ttabood7462 Год назад

The most beautiful roast lamb I've ever seen!

@hb3549 2 месяца назад

What do you do with the all the onions we scraped off? Can they be cooked down to use in something else? Thanks!

@lachlan00c Год назад

that baking paper trick is a good one

@jitendra8876 10 месяцев назад

What temperature do we cook ?

@Darranvictor Месяц назад

hi what internal temp of lamb at the end of cook ?

@JeremyMacDonald1973 2 месяца назад

Dayummmn... that is the best looking Lamb I have ever seen. Not sure if I can get lamb shoulder where I am but if I can I need to make this.

@JeremyMacDonald1973 2 месяца назад

Made this - with a leg of lamb (shoulder is really hard to come by where I live - even leg is not easy to find). This took time but not a lot of work and it really was some of the best lamb I have ever had. Thanks for the recipe. Truly awesome.

@elilass8410 Год назад

This looks incredible. At what temperature do you cook the lamb?

@Enne- Год назад

160 c with the fan - saw him reply in another comment

@remypartlow2525 Год назад

Yum! I love the jokes you've been adding into your videos lately. Your cat is adorable! Though I'm pretty sure they aren't supposed to eat anything with alliums? I doubt a bite could harm them but do be careful!

@MonkeymagicsMum Год назад

Love you, Obi

@lovelyunicorn610 Год назад

Hallow do you know Egyptian fenugreek seed where to buy in uk please

@rhadamenthes Год назад

Looks amazing. I may have missed it but what is the oven temp for roasting?

@MiddleEats Год назад

160c with fan

@donhancock332 11 месяцев назад

That baking paper itself looks good to eat!

@soniaazad1571 Год назад

Hi, can we put actual spices in it? Chilli cumin etc

@stephanesurprenant60 Год назад

Loads of garlic, pepper and nutmeg -- my fiancée said she was sold! The kitty just sealed the deal.

@farhorizons3901 2 месяца назад

You my friend have a gift and are an awesome presenter, quite apart from the wonderful recipe. This may be sacrilege, but the modern equivalent of the paper wrap may be oven bags.

@righteothenable Год назад

Ramadan Kareem to all those who celebrate!

@iancrump2130 Месяц назад

Can this method work with boneless leg?

@senator1295 Год назад

also I had a cab ride from someone from Cairo ...that was an interesting conversation (from the Gulf to Ethiopia)

@raeperonneau4941 Год назад

Yum!

@zeshanmunir5673 Год назад

Plzz a simple recipe for kabsa...

@m-rezaabazar-ghafari8757 2 месяца назад

😂❤The worlds cutest Cat.

@kennychelikuzhiyil323 Год назад

oven at what temperature??

@Iskandar64 11 месяцев назад

Lordy that looked ridiculously delicious. As a Welshman I think lamb and mutton are my favourite meats, but it has done right which takes time. This was absolutely right. I shall be doing it this way in the future.

@mehdisoozande8768 11 месяцев назад

Those lamb's leg and shoulders are looking out of the world!

@msstar7109 2 месяца назад

I made this with a lamb leg and it was really nice and easy, however on the inside was bitsy meat like I mean an overcooked dry feeling, what can I do to correct it next time? - also mines didn’t release juice there was a tiny burny bit of it which I added water too each hour and removed, what should I do so it release more water like yours did and juicy inside?🌝

@canneso 2 месяца назад

Hi! Obviously I'm not the creator, but like he said, leg can be a little more prone to fibrous meat in general. Did you cook it at 160C fan assisted? I would personally cook it at a lower temperature than that for longer, but that's just me. Also, make sure that the paper is really secure and wrapped well. Otherwise, it's pointless. Other than that, I'm not sure ❤

@Aymenadhami 2 месяца назад

Maple is very cute

@KingGeneral21 Месяц назад

Why am I watching this as I've already got a leg of lamb in the oven? Haha

@Sgarnoncunce Год назад

what knife u use bro

@janariviik2634 Год назад

Love the humour in this video. Quite similar to the channel You Suck At Cooking. Keep it up!

@blktauna Год назад

even burnt it's delicious... KITTY!

@hanaagh2963 Год назад

كل سنه وانت طيب يا اوبي

@covariance5446 Год назад

I like watching this as a source of vicarious enjoyment because there's no f#$%ing way in hell I'm affording lamb anytime soon lol

@ummeabdulghani8911 Год назад

Assalam o alikum waiting for dukkah recipe

@hussamkamel4001 Год назад

Priceless tips I just got a lamb leg so no excuses not to try the recipe

@kerryh3918 5 месяцев назад

Beautiful & so so flavourful but beware of biting accidentally into a peppercorn cos they’re a dentists best friend…I was lucky but it almost would’ve been worth a cracked tooth cos the lamb was soooooo good. The paper trick is brilliant btw. Many thanks

@elayjayudny9741 11 месяцев назад

If I were there I would wrestle that lamb shoulder out of your hands and run away and hide with it! 😋 thanks for another great recipe - I’m going to have to get a shoulder of lamb tomorrow. Great to see someone who loves good cooking and good food - never trust a thin chef 😂

@DIRTJS Год назад

Love your videos! Just a heads up, cats and dogs cant really eat onions as they are poisonous to them, so you might want to be careful when feeding them something seasoned with onions.

@scruffyo4460 Год назад

Lamb 😍😍😍😍

@GreyManFaustus Год назад

I will try this roasting process using frozen pizza instead of lamb.

@claudiamolina2578 Год назад

Would you be so kind to tell me the temperature? Thank you!

@davidlelliott4869 Месяц назад

Just a roast dinner 🍽

@waynecribbs8853 Год назад

The Lamb Adventures of Maple and Obi

@shnad9880 Год назад

What was the temperature of the oven?

@MiddleEats Год назад

160c with fan

@shnad9880 Год назад

@@MiddleEats thank you!

@AlteredCarbons Год назад

man, i love lamb but so hard to find in my area.

@flamensherd Год назад

I like the new sarcastic joke direction haha. it's human and definitely things we've all made like making a mess of the kitchen

@michelhv Год назад

There’s a physical process happening with the shaking of hot stuff that makes it expand. If you fill a bottle with hot water, cap it, then agitate, it will expand in size. Can’t remember why. But it can be fought with a good sense of humour.

@ReBeLuTsA Год назад

Here's the explanation on a 7th grade level, for whoever might be interested and curious enough to read: The liquid state of matter is defined by it having a defined volume/density and no defined form. Gas on the other hand doesn't have a defined volume/density either and it will fill any recipient it is released into. Since pressure rises with temperature, if you shake a bottle with hot water, it will transfer the heat to the gas (air) in the bottle, that rises the volume, and since the volume is finite, it will rise the pressure, causing it to squirt all over in the worse of cases. I might have skipped some important information, but I think it's still understandable.

@UnCoolDad Год назад

Will give it a go. You don't say the temperature to cook at. If 4-6 hours, I'm thinking 140c or so?

@sbaumgartner9848 Год назад

160C which is about 315F, low that's why it can be in the oven for so long.

@Nyx773 Год назад

3:59

@UnCoolDad Год назад

@@Nyx773 thanks - my brain must have edited that out. 160 seems high to me for 4-6 hours, but I suppose it is covered, so will see.

@natviolen4021 Год назад

I have replayed it a couple of times and I think he said 150C. In a regular oven, not FAN that sounds reasonable. 140C would work, too.

@Caspurrr Год назад

Friend….you need a website or blog to post these recipes.

@killergumbo Год назад

What oven temperature for the lamb?

@ceha9517 Год назад

160° C or 320° Fahrenheit. He said in the video. 4 - 6 hours. 1 for the vegetable roast.

@killergumbo Год назад

@@ceha9517 thanks, i must've missed that part :)

@lisalisa1656 8 месяцев назад

Thats how we marinate chicken and kebab 2...married 2 an Egyptian

@QuantumPolagnus Год назад

Cat tax!

@jedkelly6197 Год назад

Please if you can get your hands on it do hashi

@hellohangfire Год назад

Ha! Scientific proof that spilling everywhere makes it taste better?!?! My food must taste amazing!!😊

@HFC786 Год назад

Nothings beats Meshwi goat done the Moroccan way! 300,000 subscribers before Eid!

@mw2bomberman Год назад

The Greek make kleftoki it's similar but much easier method

@BlueJazzBoyNZ Год назад

Lamb or beef shoulder is the best..

@MiddleEats Год назад

Right!! So tender

@BlueJazzBoyNZ Год назад

@@MiddleEats I'm playing with a multi cooker first . Then into the Air fryer on high to finish

@jitendra8876 10 месяцев назад

Why does the onion become bitter after blending

@millenialbroadcast Месяц назад

No lemon?

@AL62yt Год назад

Have you got any left?

@wulfman76 Год назад

can i replace lamb with goat?

@donhancock332 11 месяцев назад

Do you have a sizable hispanic group in your area? You try try contacting them to find goat.

@dr.banoub9233 Год назад

Try fasting like Copts, the inheritors of ancient Egypt. Coptic fasting is longer and much more severe than Ramadan. Out of the 365 days of the year, Copts often fast between 210 to 240 days. According to the Coptic tradition of fasting periods, the diet is mainly vegan, cooked with either oil or water. No animal products (meat, poultry, milk, eggs, butter, etc.) are allowed. Fish is permissible during the Advent fast, the Apostles' Fast, and the fast of the Dormition of Saint Mary except on Wednesdays and Fridays of these fasts. A strict abstinence period, where no food or drink whatsoever may be taken, is encouraged for those who can endure it. The original tradition of the Church is for this period of abstinence to begin at midnight and last through sunset.

@vmoses1979 Год назад

This is why few Copts fast. Meanwhile - hundreds of millions of Muslims fast the whole month.

@dr.banoub9233 Год назад

@@vmoses1979 Few Copts fast? Of course you have sources for your fuckery… Eating whatever you like sounds like Fake Fasting. By all means, gorge till your heart’s content at sundown. Enjoy the gluttony, but spare us the piety.

@dr.banoub9233 Год назад

@@vmoses1979 As severe as Coptic fasts are, Ethiopian Orthodox are the most limiting.