Lamb Potjiekos 

I'm glad you're enjoying the biltong from secunda 😊....makes me so happy hearing you guys give us a shout out

Lovely..use port or sherry ..it brings out a suttle flavor . Using white wine is ok, a little red grapetiser would have also enhance the flavor..Well done🎉

Am I the first to watch this😂😂😂😂

Yes you absolutely right about white wine and lamb. Not writen in stone though. Red wine gives off tannins that can be bitter and sour.

As usual, top menu guy's. Keep it rolling.

Top video! Great location

Great video 😊