LAMB RACK.
This is one of the most valuable parts of a lamb carcass, from which gourmet dishes are prepared, both haute and everyday cuisine.
Hot for lunch or a holiday dinner - tender lamb rack baked in a spicy dry marinade. Even those who don’t really like lamb will be delighted with this dish.
Lamb ranks first in terms of low cholesterol content. And the fat from this meat is much easier to digest than from pork and beef. In addition, lamb rack contains lecithin, which regulates the amount of cholesterol in the blood. That is why it is often included in some diets. The product is rich in vitamins B1, B2, B6, B9, B12, E, D, C, PP, and minerals such as potassium, magnesium, iron, iodine, sodium, fluorine, phosphorus and calcium. The meat of a young animal contains an increased amount of fluoride, which protects teeth from caries. It perfectly strengthens the immune system, which is why people who regularly consume lamb are less likely to get colds and flu. Lamb rack also strengthens the heart muscle and improves the functioning of the cardiovascular system. Ribs broth will be an indispensable dish for people suffering from gastritis with high acidity. It stimulates the pancreas and is an effective preventative against diabetes. And lamb fat helps cope with coughs and respiratory diseases.
Suitable for first and second courses. Very often, shish kebab is made from brisket. Soft ribs quickly fry and become crispy, and the meat becomes juicy and tasty.
A Lamb rack is often purchased during grilling and barbecue season. It can be an amazingly tasty alternative to regular kebabs, but it can also be used to make many other dishes. This part of the lamb carcass is often confused with Brisket.
But brisket is the part of the rib that contains meat and fat. That's why it makes such juicy and tasty dishes.
The lamb rack is probably the most delicious part of the lamb. It can be baked, fried in a pan, barbecued and grilled, stewed, stuffed, prepared broth, beshbarmak, kharcho, ear, soup, and other delicious dishes. Gourmets even stuff it with shrimp, olives, and pineapple. It goes well with boiled potatoes, stewed vegetables, herbs, and alcoholic drinks, such as dry wine or beer. Seasoning options for brisket include paprika, oregano, basil, cilantro, garlic, mustard, thyme, and rosemary.
4 окт 2024
