Rack of Lamb Recipe 

Easy, Frank.

SO happy to hear! Thank you

hahha I wish we were neighbors also.. Good call

😀

I love Pasquali also Great guy

Thank you!

Thank you!

Haha. Love the out takes. So much happiness!

Thank you!

You You..Your Good You

Thank you Gina!

@@OrsaraRecipes ye its great I tried it by myself I will subscribe u 100% great videos

Thank you Carole!

I noticed Gordon uses that approach. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-fDoTjZ7yD5I.html

I'd love to try it with fresh mint for a change as while growing up in the late 60's & 70's, dad only used mint jelly when preparing leg of lamb and he also slit the meat all over and stuffed the slits with sliced garlic. Great stuff!

What is mint jelly, never heard of it? Oh and one more question, does mint jelly take that nasty aftertaste away that lamb has, I absolutely hate the taste but was told if prepared right, you won't have that aftertaste? Thanks in advance for your replies folks. 👍😏✊😁

@@Divalish. Google Mint Jelly and buy a bottle online or pick it up at your local supermarket, Whole foods or Walmart that way you'll have a bottle to sample and try with other meats. It's an actual jelly made with mint. It will not entirely mask the taste of lamb, perhaps not eating lamb anymore might do the trick. Mint jelly is a nice compliment to meats, especially lamb. Enjoy!

@@Divalish. mint jelly is made almost like mint jello. You use fresh mint and crush in a mortar/pestle, unflavored pectin packet( available in grocery stores) and a little liquid(directions are on the pectin packet) the mint jelly will set up like jello in the fridge, then when ready, slightly mash it with a fork in the bowl, you will have somewhat the consistency of regular grape jelly like making a peanut butter and jelly sandwich. You just put some of the mint jelly on the lamb, yes it will cover the aftertaste, hope that helps you ms. Desiree Rosa, God bless, btw, you can buy prepared mint jelly in some of your grocers, will be in a bottle or jar

@@stevelogan5475 thank you so much & may God continue to bless you too🌈💫. This is something I certainly will try bc I avoid lamb altogether due to the aftertaste but willing to try mint jelly. You may have changed my life forever 😋😂😂😂😂✊.

Celia Younger Costco, Stater Bros, or Jon’s Market are the best places to get a full lamb rack.

I have not used before

Thank you Alan

The mustard will not impart mustard flavor, it is used to help hold the spices to the meat, that’s all it’s for. Try it you’ll see.

I use “spicy brown mustard” ( Gouldins ) instead of yellow mustard. Sooo much tastier !