Lamb Recipes For Easter Sunday | Gordon Ramsay 

"At least when I'm at home, I always know where the lamb sauce is."

“Just a touch of oil”.... proceeds to drain the Middle East

"Roll the joint" sounds like my kind of Easter dinner.

Finally, after all these years. His journey to find the legendary lamb sauce is finally ended. It was a good journey....

Gordon : “it will help release oil” Also Gordon *adds about 3 cups of olive oil*

7:50 Gordon: "Roll the joint..." Me: Just following the recipe directions

Gordon: "deglaze with wine" *throws in an entire vineyard*

Gordon: "Cooking is all about being bold and adventurous." Me: "I guess I could crack an egg into my instant ramen today."

7:52 "Roll the joint" Yes Chef. Right away Chef.

I can't read lamb without having Vietnam flashbacks of trees yelling at me "WHERE'S THE LAMB SAUCE"

Step 1 - release video hours after Easter lunch has already been served..

When he said “no lid” I knew that he’s is on a whole new level of cooking mastery🤣

Nothin like watching cooking videos on RU-vid at 1 AM

I never attempt these but Gordon’s videos bring me so much fucking comfort it’s unreal.

the amount of respect towards the food this man gives... a delight to watch

I love this because I woke up to my dad slow cooking a lamb leg 😂

“Who’s Been A TRUE FAN FOR OVER A YEAR”

Oh he found the lamb sauce! :D

Happy to watch Gordon cook the lamb. Wishing everyone a fantastic weekend

Is it me or does Gordon always looks genuinely impressed by his finished dishes, little smirk an everything 😏

“Just a tablespoon” Continues to pour olive oil

Love how calm he is with this. Just him being able to share and show his passion.

Gordon: we will be making an amazing easter dinner Gordon: delicious me: Eating a microwaves pizza from the one and only chef mike me again: delicious

Finally, his holy quest for lamb sauce has finished.

Whenever I see Gordon upload, I click

Gordon: “Dont be scared your not burning” Me: so anyways i started burning

What Gordon says: “just a touch of olive oil” What he means: *invade iraq*

I just love how Ramsay says one words like "Again" , "Okay" , "On", "Up" ,"Beautiful"😂😂😂😂😂😂😂

Gordon Ramsay: being serious in his videos the comment section: making memes about him

This recipe is out of this world delicious. I've made it few times already and everyone LOVES it. Thank you for making me a next level home chef. I learn from you every day and love watching you cook. Thank you so much.

Me waiting for Tilly to appear and side eye that her mom's not cooking Easter dinner.

I pray for all of you to have a very peaceful life ahead. ❤️

‘Take off the top’ I like that 😹

Im watching this right now knowing I'll probs never make this or make it right lol

Just yesterday made a lamb leg combining 2 Gordon Ramsay’s recipes - the preperation mostly from the video of 2012 (spices, stuffing with thyme and cinnamon sticks) and cooking method of this recipe and it turned out wonderful! I used different kind of veggies (carrots, string beans, baby potatoes) but I followed all the advices and the methotology - it works!

Glad you released this in the middle of the day on Easter, gives me a whole year to prepare for next Easter considering it's literally impossible for this video to be useful for Easter this year.

“Just a table spoon” Proceeds to hold olive oil bottle upside down

Thanks Mr.Gordon like always providing with delicious information.

I can always count on a few seconds of chef Ramsey salting snd peppering whatever he’s preparing. It calms me.

I really love the way Gordon cooks

Gordon: Now, deglaze the pan with red wine *Proceeds to empty France into the pan*

Things Gordon wants: • Your lamb sauce • Your dish • Your jacket

I admire this man's passion for cooking.

Well Gordon makes me starving each video I watch. Things I never thought I'd wanna try I want to try asap! Man got super skill

Gordon: Take-Off the Tops Everyone: Ayo, Pauseeeee!

"Almost purees itself together" This is a Michelin star chef folks...

I got a cooking ad with Gordon in it and i can say it was the best add

Your get man! Love the food you make and the way you pay attention to detail. Hope you and your family are well happy Easter.

Gordon is honestly such a great inspiration! Love his passion for cooking! Watching his videos pushes me to always level up and improve on my cooking channel. Thank you Gordon.

I always enjoy the passion that you show on every move your body makes when cooking. And watching your videos are relaxing and painful for my stomach but things happen, eh?

This is incredibly satisfying and really well done.

Excellent. I now have Gordon Ramsay saying 'roll the joint' as my ringtone.

Who’s been watching Gordon Ramsay since they were young?

Love to you and your whole family Gordan, please stay safe and happy easter!

Gordon is literally one of my favorite celebrities

That lamb looks great! I’m sure it tastes amazing

Lovely 👌🏻 Greetings from Scotland 😊 Happy Easter 🐣 Have a wonderful day everyone 🌻

Such a good cook, I am learning all from your videos, and making amazing and incredible dishes that lots of people love

Well, this Easter meal recipe video came out at noon on Easter... so that's helpful... maybe it can be used for next year 😂

Hell yeah dude post it day of Easter 💀 what a donut of a move

Oh very good food and very good job my friend

He found the lamb sauce in time for Easter. Truly this qualifies as a miracle. 🙏

Happy Easter 🧡 Gordon ... watching after Easter lunch & dinner ... contemplating cooking

It’s a bit late, posting Easter recipes on Easter.

At this point, he is just saying "olovole" on purpose.

There so many different flavor dimensions and that makes it unique

Watching this Easter morning as if imma make it tonight 😂😂😂

“Don’t waste the mixture!”

The 75 dislikes are from vegans

Every time Gordon Ramsay cooks he gets better

Thanks Gordon, it was 5pm and I was trying to figure out what to cook for Easter Sunday. Luckily I had 3KG of lamb in the fridge and all of the ingredients in this video (lucky because the shops are shut, it being Easter Sunday and all). Thanks!

It doesn't matter Gordan how many Easter eggs you can find, you will only win when you will find me ......👿👿👿

It’s not very helpful when it comes out at 5pm on Easter Sunday

This is a unique and incredible recipe for me for sure, what a detailed and well explained process, you made it so interesting & easy to understand ♥️🌹🎉🎊 good luck for your work💫

Ahhh just in time for Easter Sunday NEXT YEAR!!!

Because of the economic crisis and the rate of unemployment now is the best time to invest and make money 💯

Fun Fact: Nobody is Done 10% of the video 😂

Thank you for uploading this right on easter, I wish I could have prepared this a few days ago for easter which is today.

Love a man that season his food ☺️

Jesus Christ loves you and died for you repent

YOU'RE ONE OF MY MOST TOP MOTIVATOR FROM COOKING ❤ Watching here from the Philippines 🇵🇭 Take care always Chef! 🎉

Gordon Bennett, who else has the power to get the attention of the whole world mate, big up g

Excellent Production as usual!

The pistachio crusted lamb is that delicious and so tender,it just never goes wrong especially when I follow Gordon's ways of cooking !

"Just a table spoon of olive oil" makes my day.

These looks great happy easter everyone

Love your cooking videos, your also a huge inspiration for me

Watching Gordon cut vegetables is a very surreal experience.

Wishing everyone a Happy Easter from New Zealand

Watched this before my birthday and was eating donuts while watching this lol

“Roll the joint.” Gordon Ramsey 2021

Gordon has the best story voice ever

Chef Gordon. I admire your shows It teaches not only me but younger generation. Thanks! Question: I'm pre-diabetic and if you can show some of your expertise on what type of food I make, being safe for my health. Thanks again!

Happy Easter to you & your family 🐣 Thankful always for your teachings Master Chef Ramsay 🔪

I like that he explains the jargon, thanks😁😁😁

Touch of salt... "desalinate the pacific ocean"

I am just drooling watching this

This food indeed looks authentic and so delicious

You forgot the most important part about lamb. *ME*

Thank you Gordon!! Happy Easter 😍🎉