Lamb Seekh Kabab Recipe| Restaurant style Seekh Kabab Recipe| Lamb Kebab Recipe | Mutton Seekh Kabab 

Hi, you can wash the mince but i personally don’t recommend it because it will wash off all the fats from the meat and then kebab will not stick on the skewers . but if you still want to wash the mince, make sure to squeeze the water from the mince thoroughly and add 2-3 tbsp roasted gram flour (or according to your meat quantity ) to make the kebabs stick together. Thanks😊

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@Vivaan Ignacio instablaster ;)

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thank you so much💕

Aww,💕💕💕

lala desi food JazakAllah 💥

Thank you🌹

JAZAKALLAH 💕

Thanks love💞💞

Thank you so much ❣️

Thank you mam💕

Hahaha, Thank you for trying out the recipe! I'm genuinely excited about how the BBQ turns out.❤️

@billocookbook5969 they came out really well, and everyone who tried it said they were tasty! Thank you so much 😊

Yaaay🥳🥳

Thanks a lot 😊

Thank you so much ☺️

Aww, I’m glad you liked it💞thank you so much❤️

Thanks, give it a try. You would love it💞

Thanks a lot

Thank you so much

Many many thanks 😊

Thanks💕💕

Nice recipe

Glad you liked the idea 💕

Shah Saman hahaha

haha, thank you 💚💚

Thanks dear💕

Check this recipe hope you like it ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-VFOsbSS-mhQ.html

Sorry about that🌼I’ll try to do a voiceover next time. Thanks for liking it💕

Hi, I’m glad you liked my recipe💕 I have used normal lamb mince with 80% lean and 20% fats and never added any special part of meat. Hope this helps☺️

Hi, it’s your own choice. If you want to keep your kebab on skewers or not☺️

I have used plain butter, which you can get easily from any supermarket. And Thank you for your kind words :)

Hi, I don’t add eggs to my kababs. So I have no idea about it. Also, the quantity I have used in my recipe is mentioned in the description down below. 🙂

Hi, Thanks for liking it - I knead it so everything mix together perfectly and also helps to make the kabab shaped easily :)

I’m not sure about which part are you asking for but I’ve added both cumin and coriander powder.

It’s up to you if you want to keep them on skewers. I put them on skewers to give them shape, afterwards I just take them off before grilling. Because I don’t have enough steel skewers and I don’t prefer wooden skewers because they end up burning up if you’re using a BBQ grill 🙃

I'm glad you liked it💕 I have used 1.5 kg lamb mince.

Thank u 🙏