Lamb Shanks 4K | ماهیچه گوسفند

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🌸INGREDIENTS
Lamb Shanks : 2 KG
Garlic : 5 Cloves
Black Pepper : 1 Teaspoon
Oil (Veg) : 5 Tablespoon
Lemon Juice
Put in the Fridge Overnight
Add Salt : 2 Teaspoon
Onions : 2 (Medium Size)
Aluminium Foil
🌸Baking Time (Top and Bottom Heating Elements on) :
4 Hours at 200°C or 390°F
Without Aluminium Foil : 20 Minutes at 200 °C or 390°F
🌸Other Kebab Recipes :
Chicken Breast Kebab : • Chicken Kabob Oven Ram...
Kebab Oven : • KABOB OVEN | کباب افغانی
🌷Thanks for watching !
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Опубликовано:

2 окт 2024

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Комментарии : 704

@Lianel402 3 года назад

Looks so yummy 😋 thank you for the recipe and the English subtitles!!

@thomasdavie4813 3 года назад

Yummy! Love lamb shanks and always looking for different recipes. This looks delicious and can't wait to try it out! Thank you for sharing.

@jonathantrauner5731 6 лет назад

I am making your recipes one by one . This was a great dish , wonderful flavor . Thank you for sharing .

@parisanajafi2856 4 года назад

اینجوری که به درد نمیخوره بدون اب خورشت و رب و زعفرون😬

@khurramkhan2992 4 года назад

I have made this twice already - by far the best recipe ever. I have tried lamb shanks all over the world, and now I feel I can make it better. Thank you!!

@youtubeaddict5663 3 года назад

This was the comment I was looking for lol. You followed the exact recipe yeah with no substitutions?

@khurramkhan2992 3 года назад

@@youtubeaddict5663 yes I did

@youtubeaddict5663 3 года назад

@@khurramkhan2992 How interesting. I tried it for the first time the other day but felt that 400 degrees was far too high and I was right - my lamb shank was cooked at 200 degrees and cooked in the same amount of time

@AlCatrraz 2 года назад

@@youtubeaddict5663 That's NOT A SUBSTITUTE IN INREDIENTS !!! Just the temperature -- so the FLAVOUR IS NOT AFFECTED! I have not tried this recipe yet.... BUT.... I have cooked LAMB & other MEATS before.... If you seal the container and cook at HIGH HEAT you do get GOOD BROWNING and TENDERNESS... yes it may be achieved by lower temperature.... but at WHAT ALTITUDE ??? Obviously from the video we can assume there is SUCCESS at those temperatures... and of course you may achieve GOODNESS at lower temperature... BUT THE INGREDIENTS were not changed

@youtubeaddict5663 2 года назад

@@AlCatrraz Firstly, WHY ARE YOU SHOUTING SO MUCH lmaoooo. And secondly, my comment had nothing whatsoever to do with the ingredients.... LOL

@MrISabier 4 года назад

Many thanks for the recipe in English. Looks absolutely delicious.

@HS-fw2ps 6 лет назад

Mashallah ......thank you for the English subtitles...looks very tasty ... inshallah will try soon.

@bel19119082008 6 лет назад

It's Masha Allah. Not Mashallah 😊

@niccopernicus8966 6 лет назад

Fall off the bone and juicy. I am hungry now!!

@YevgeniyShcherbakov 2 года назад

Just made them. Tastes awesome. Baked covered at 200C for 2 hours and 20 minutes, 2.3kg of shanks. 4 shanks in total. Then 20 mintutes uncovered for color. They were fully cooked and tender. Fall off the bone tender. Why do you bake for 4 hours? Is it too much or does it depend on meat quality? After 2 hours almost all of the juices were gone. I think another 2 hours would just turn them into coals. I believe the rule is 1 hour per 1kg of meat at that temperature.

@سنبلسعادت 6 лет назад

سلاممممممممممم نفسم اميدم دست شما درد نكنه واقعآ بسيار مزدار خوشمزه معلوم ميشه اي كاش نزديك شما ميبودم يكدانه از همو مايچه را نوش جان ميكردم دلم باديدنش آب شد هما فرق نميكنه نوشي جاني شما عزيزان دل 👍👍👍👍هزاران لايك تقديم دستهاي با هنري شما

@مروانالشامي-و1ك 5 лет назад

مافهمت عليكم ولا كلمة المهم الحمة طيبة هميشة موهميشة اكل وانت ساكت :)

@hebasoror2579 5 лет назад

هههههههههه مكتوب في صندوق الوصف

@user-oc9on4wc3r 5 лет назад

هذا اطيب اكله ممكن تاكلها في ايران

@EMANAHMED-jb8gz 5 лет назад

عندك حق والله بس ياريت لو تعرفي المكونات قوليها

@my_tasty_tasterecipe3187 4 года назад

@@EMANAHMED-jb8gz فلفل اسود ،ثوم ،۵ ملاعق زیت الزیتون و لیمون حامض و لیله یحفظه بثلاجه.ثانی یوم یضیف الملح و بلفرن ٤ ساعات و الف عافيه

@AM-ex1ze 4 года назад

نصيحه 20 دقيقه لتحمير اللحمه لاتطبقوها الماهيجه احلى من غير تحمير اللحم

5 лет назад

you did very well thank you so much

@worldtravelingtv1828 6 лет назад

I don't like to use the oven because it uses to much electricity but in these occasional and seasonal cooking, I will use it. Christmas is around the corner, so I have to get ready with my cooking....................free style world cooking....the best. Nice video.

@Sarah_Grant 5 лет назад

You could grill it or over a fire...

@qalbihodon721 5 лет назад

@@Sarah_Grant true

@worldtravelingtv1828 5 лет назад

@@Sarah_Grant show me how to grill it or over a fire?? Make the video then let's get it to see it.....thanks. :)

@bcb3051 6 лет назад

از دست از این غدا های مزه دار و لذیذ شما از ما خو بلکل چوچه فیل جور شده . 😃

@lindaroach2383 5 лет назад

I wager that would taste wonderful rolled up on your zucchini bread with a little yogurt

@arminaf.21.01. 5 лет назад

My Country Afghanistan love you very much🇦🇫🇦🇫❤️❤️🍜🍛🍖🍗🌶️eat the besten 👍👍👍👍 🇦🇫 🇦🇫

@shahriar1159 6 лет назад

Love this dish, one of my favourites, thank you for posting, but how can you wait for 24 hrs before you consume it?

@ibrahimidris8499 4 года назад

Want to eat delicious lamb, BE PATIENT

@mscekennedy 5 лет назад

I'm off to the butchers now. Can't wait to try your recipe. I shared on my Facebook page too. Thanks.

@behjatazar7151 5 лет назад

معلوم که خوشمزه میشه سپاسگزارم .

@pieterloots 4 года назад

I tried this. I reduce the oven to 180 but after 3.5 hour my shanks was badly burned. Oven setting of 200 c toooooo much

@delukxy 3 года назад

Complete sealing of the foil cover is critical to keep the moisture in. Note double layer used here. 200º is gas mark 6 so very high. This isn't slow cooked lamb.

@ahmedsamy1941 3 года назад

how time i leave in تلاجه عشان نسيتها بالانجلش⁦☺️⁩😘

@SenaniTube 6 лет назад

Looks tasty 😋 and I'll definitely do it in-sha-Allah ... But please don't use aluminum foil in direct cooking without using "butter paper" or similar between it and the food; because aluminum foil can poison food during the heating process and maybe cause cancer. Aluminum foil however can be used for food preservation but not cooking. This is as per the general notification by The Food and Drug Authority in Saudi Arabia. All the best

@worldtravelingtv1828 6 лет назад

Abdullah Senani Now they want you to buy 'BUTTER PAPER" because they already sold to many of foil paper. Propaganda and business people want a piece of your money. Later they will say "BUTTER PAPER" has more poison then "ALUMINUM FOIL" just cook it anyway, anyhow but just cook it. lol Thanks for watching.

@GoldenRecords 5 лет назад

Smart honay ka tarka

@ivankatrump7580 5 лет назад

Looks 😋

@worldtravelingtv1828 5 лет назад

@@ivankatrump7580 Why you want to be call Ivanka Trump? Do you want to be famous or you like President Trump? You know I really like it! Yesss I do! You see.....I know women love me...as a matter of fact, Ivanka my daughter remind me of her mother! If it were'nt for that, I think I would married Ivanka. Ha ha ha ha. Ivanka is pretty and beautiful, you must be too! 😋 😋😋

@kaltunjama3405 5 лет назад

Abdullah Senani thank you

@abumikail4046 4 года назад

Thank you, looks amazing, Best lamb shank recipe out of everything i watched today :)

@samirayousufzai8341 5 лет назад

Thank you so much... What you did was amazing. I really appreciate your hard work.

@mariammohsin7343 4 года назад

ممكن الترجمة للعربيه وشكراً..

@susanali1950 5 лет назад

now i have to get to the kitchen and make something without meat. why bc i dont have meat at home and outside is snowing like crazy. nice cooking

@sadiya4475 4 года назад

4hrs baking in ovem🙄

@Agent-gt8hk 5 лет назад

Mashalla Afghan food number one ☝️ in the world 🇦🇫

@mohammedsharif2651 5 лет назад

Looks so good, Chef 👩‍🍳. Amazing!!!! Thank you

@fatimahoseiny1968 6 лет назад

وای دلم اب افتاد.... مثل همیشه عالی... ولی چهار ساعت و نیم توی فر... یعنی پدر فر و برق باهم در میاد که...

@moskarostam6010 6 лет назад

راست می کی قبربرق کنده میشه

@arashghasemi 6 лет назад

گور پدر اون اسم مزخرفت. خدا شما را لعنت کنه برگردین همون عراق و عربستان به سرزمین اجدادیتون . مردم ایران هم از دستتون راحت بشن.

@aliakbarbashardost6451 6 лет назад

@@moskarostam6010 اگر ما ه دوبار بخوریم باید باید هزار یورو پول برق بدیم اصلا نمیخورم

@dovepiranha6543 6 лет назад

به به آفرین. چه جالب که نحوه ی آشپزی کشورهای همسایه تا اینحد به یکدیگر نزدیکه. شباهت هاست که انسان ها را به یکدیگر نزدیک می کند و نه تفاوت ها❤ سـلام ها از ایران

@AshpazkhaneMazar 6 лет назад

درود سلام ها به شما همزبان وهمکلام و هم فرهنگ عزیز ممنون لطف وکامنت زیبایتان بلی واقعا چنان است زنده باد انسانیت وانسان دوستی وفرهنگ پروری ها سلامت باشید ❤❤

@topone3063 Год назад

سلام علیکم خیل خوبه 👍👍👍👍👍👍💞❤️🇮🇹💖💖💖🇦🇫

@AshpazkhaneMazar Год назад

علیکم سلام تشکر لطف دارید 💐❤️💐❤️

@silviafigueroa2427 5 лет назад

Best of the best, thanks for sharing such a yummy recipe. 🌹😘🙏🏻🙏🏻

@goharikjones7387 5 лет назад

This lamb chank looks sooo good. Persian food is absolutely delicious...yam yam.

@mohammadrashid8736 5 лет назад

Asslam alykum sister Most delicious recipe

@irishman4671 5 лет назад

Wow. I've only made lamb chops because I haven't found a recipe for shanks that looks great. THIS looks great! Thank you. Subscribed

@culturegarvey4912 4 года назад

Looks more like chicken

@laikiugarland1082 5 лет назад

omg! simple ,healthy and DELiCIOUS !!!!!

@aftabahmad8215 5 лет назад

Like the video and idea but needs more spices and I used less than 2 KG of meat. Also probably lower temp, in my case probably 350 or 325 for next time.

@zihorah 6 лет назад

1- my experience with lamb shanks , covered do not need 4 hours to cook (1:30 2:00) hors should be enough. 2- using parchment paper is not necessary but rather using foil would be better to collect the juices, strain it and using it as a sauce. in this recipe unfortunately the cook abandoned the juices completely otherwise he dumped the flaavor.

@YevgeniyShcherbakov 2 года назад

Are you saying that 1.5-2 hours is enough? I baked covered for 2 hours and they were fully cooked and tender. Then baked uncovered for 20 minutes just to add a bit of color.

@midozezo9637 4 года назад

لحم موزه ايه؟ جاموس ولا خرفان ما فهمت ع الفيديو

@mildridj3423 5 лет назад

I have "nvr" seen an oven where the top 'and' bottom work at the same time and I have seen quite a few ovens in my time. Nor have I seen one that you can set at 390°. Here they go 300, 325, 350, 375, 400. There is no 390!

@ibrahimidris8499 4 года назад

390 F is no different from 400 F

@fleur_de_lysbn1783 5 лет назад

Great preparation accompanied with soft music and no vocal description, helped us concentrating on the recipe...Sorry, some voices can be distracting.

@FSHNDVA 4 года назад

when i was a guest in Dubai i could not get my fill of lamb. my friends called me lambchop.

@ashokbhagat2231 2 года назад

This only looks good. I followed all instructions meticulously. at 390F for 4 hours, we got all burnt to cinder onions, completely dry tray, and half burnt Shanks. Had to be trashed. What a shame.

@ajr1247 5 лет назад

Nice. You also proved that not all Uzbeks are kala khaam.

@maryamheidari5504 5 лет назад

I made it. Very very delicios.😋 Actually, I use this recipe for veal not lamb shank. But still very good. I could not wait to put it in the fridge for over night so I put it just for 2- 3 hours. I am very happy to learn this recipe. I count days to make this food for my friends and family.

@maryamheidari5504 5 лет назад

من درست کردم. خیلی خیلی خوشمزه شده بود. البته من با گوشت گوساله امتحان کردم و فقط چند ساعت تو یخچال گذاشتم. و داخل فر هم پس از یک ساعت چک کردم دیدم پخته شده دیگه تا چهار ساعت نگذاشتم. پیشنهاد میکنم شما هم درست کنید. ممنون.

@sachinkatare2010 6 лет назад

Looking very yummy.

@MrKlandestine 6 лет назад

Those shanks look awesome and I bet they taste really good as well. I've been craving some lamb shanks. I usually braise mine but I'm going to try your recipe this time. Nice job A. M.

@n7o1 6 лет назад

What're your oven settings ? You mentioned temperature but didn't tell either its on grill mode or bake

@AshpazkhaneMazar 6 лет назад

Always on bake mode, conventional heating (top and bottom heating elements are used) 😊

@foodk 6 лет назад

يا حلاوة

@otmanrifki Год назад

Face recipe !!!! Too match liquide sauce. The color without Spices ???😁🤣🇧🇩🙃

@ramezaziz2336 4 года назад

4 hours on 200C... No way!

@evah787 5 лет назад

Hmmmmm that looks yummy. Thabks from Australia

@maduraiganesan3354 4 года назад

Tried your recipe today. It was amazing and the meat was so flavorful. Great recipe. Thanks for sharing.

@AshpazkhaneMazar 4 года назад

Thank you! Glad you liked it 😊

@youtubeaddict5663 3 года назад

I really want to try this too. Did you cook it for 4 hours at 200c and use the exact same ingredients?

@AzizullahJan-p2z 3 месяца назад

I have tried this recipe and after the shanks are roasted I take the juices from the tray and cook the rice in it. At the end put the shanks on top and enjoy. Unmatchable lamb shanks. Thanks a lot for the recipe

@SzerenM 5 лет назад

No need for paper under it. No need for aluminium foil neither just use a turkey dish with cover.

@ksupafly 5 лет назад

Saves on cleaning, and helps to cook thoroughly, honey!

@ahmedali4540 6 лет назад

المقادير فلفل اسود زيت زيتون ليمون ليله كامله ينحط في ثلاجه يبقي في الفرن اربع ساعات

@ibrahimidris8499 5 лет назад

Ahmed Ali بصل, ثوم, وملح

@MohammedAslamtit-bitsoflife 5 лет назад

Mashahallah mashahallah sister what a start, I got the result just by watching till the marination. Exactly you did awesome 👍👍👍👍👍 barakallahufeeh....may Allah bless you sister with long and healthy life..aamin summah aamin..

@kate00san 5 лет назад

Thanks for recipe in English!!

@DasZuckerhaus 3 года назад

I have made these so many times- it is such a good recipe 🥰 i like to put rice on top while its still in the dish & flip it because those juices are just next level

@zmaraimahmood1463 2 года назад

Hi Das. When the shanks were cooked and ready I took out the juices. I had rice boiled and ready. I put the juices of shanks and the rice simmer. The taste was absolutely amazing

@benjimahlangu 11 месяцев назад

That last step of Roasting it open for 20 minutes does it not make the meat dry?

@rinahoque1623 5 лет назад

Your recipe is very nice l will try it lnsallah many many thanks

@mt-foods 6 лет назад

*Looking so yummy, thanks*

@ash19594 4 года назад

Hi, just for your information I thought I need to explain that , mahicheh gosfand mishe = mutton shank va lamb shank mishe mahicheh barreh- mahiche Gav hichvaght dar ashpazi estefadeh nemishe magar baray estefadeh az goshte khoreshty dar kharej az iran - Albateh dar ashpazi mishe az goshte GOSALEH estefadeh kard ke besyar laziz va khosh pokht ast / besyar geran az nazar gheymat. hamantour ke medanid goshte gosaleh ba tamame khoshmazehgi daraye colestrol besyar ballay mebashad . :-)

@Nexus_Dawn 5 лет назад

I found watching this video to be very satisfying.

@abaseen7 Год назад

Yum!

@aliward2671 5 лет назад

ماااااهذا 😦 قلبي الصغير لا يتحمل💔

@davidk4682 5 лет назад

Amazing looking... very delicious. Wow. Great job.

@pedrolopez8172 5 лет назад

Thanks for this video, it looks delicious!

@GraphicSkills777 4 года назад

Mouth watering. I love this and want to eat.

@ermdzakir4334 4 года назад

Happy Nawroz to Gulbarga Parsis also......Kenbridge School......Alhamduillah.......I will attend Inshallah if Parsi Community Organises a Dinner Banquet on Nawroz especially jointly by TATAs,Pallonjis,Godrejs,Kenbridge School......Possibly in Kenbridge School Auditorium......Alhamduillah Inshallah.......

@EmranChary 5 лет назад

Man just Mouth watering..I lost myself

@REDA1830 5 лет назад

killing me softly

@mildridj3423 5 лет назад

I'm going to fix this. I love shanks and these look delicious. Thanks for sharing.

@rohiachenzaie471 5 месяцев назад

اما ۴ ساعت بسیار زياد است آدم میتانه در دیگ در زرورق در تفت مثل منتو پخته کنه بعدا در داش بگذارد.

@TravelousA 5 лет назад

Great , I love Afghan and Iranian cuisines . From Pakistan 🇵🇰

@siamakzandi1638 6 лет назад

برای صرفه جوئی از مصرف برق میتوان ماهیچه پخت و بعد در فر قرار داد.اینطوری سوس ماهیچه هم دارید

@qaderabdul6671 5 лет назад

ببببببببببببلی اما مزه وشکلش تخیر میکنننننننننند .

@anoysilarde3242 6 лет назад

I'm hungry!

@azizhabib2350 5 лет назад

Unmatched. . We love you guys so much. Proud to be AFGHAN.

@AshpazkhaneMazar 5 лет назад

Aww Thank you so much 😊

@jewswhoswingssnakes923 4 года назад

Ashpazkhane Mazar It’s amazing- it is so basic and looks so darn good. Thank you!

@AshpazkhaneMazar 4 года назад

Thank you! 🥰

@menas2367 5 лет назад

تشکر بسیار زیاد خوش مزه معلوم میشه😋

@davidstorton910 5 лет назад

I could only 2 of those .... RIGHT NOW PLEASE

@ياعليمدد-و1ف4ش 4 года назад

لو سمحتم نرجوا كتابة التتبيله باللغه العربيه

@mariamohamad4232 4 года назад

اول تتبلة ل ٢ كيلو موز الخروف .٥ فص ثوم مفروم أو مبروش. ملعقة شاي فلفل أسود ناعم .و ٥ معالق الأكل زيت الزيتون .وعصير نصف ليمون .تتغلف وبعدها في براد لي ليلة كاملة . ثاني اليوم يوضع عليها ملعقتين شاي من الملح أو حسب . ثم ٢ عدد من بصل مقطع شرائح يتبل من نفس التتبيله ثم يوضع البصل على الموز وتتغلف بورق السلوفين أو القصدير وفي الفرن على ٢٠٠ درجة لمدة ٢ ساعة . بعدها في فرن على ٢٠٠ لمدة ٢٠ دقيقة بس بدون ورق القصدير !!!

@sirathefc6106 6 лет назад

خدا از شما راضی باشد زنده باد افغانستان اسلامی

@AshpazkhaneMazar 6 лет назад

به عمرشماهم برکت سلامت باشید

@msjeilany 5 лет назад

شكله طيب الله يعطيك الصحة والعافية

@AFINQUE 5 лет назад

OH BOY MOUTH WATERING

@ioanasinca2510 2 года назад

Faceți traducerea și în limba română ca să înțelegem și noi despre ce e vorba #

@sheema9525 5 лет назад

توى زود پز بكساعته اماده بعدشم بيست دقيقه بزاريد فر براى طلايى شدن

@qaderabdul6671 5 лет назад

😲

@mattigabriel5432 5 лет назад

Very interesting and straight forward I definitely will try it

@tasteassured 4 года назад

What a nice way of explanation

@giftblessings77777 5 лет назад

Nice, I Like👍👍👍👍👍👍👍👍👍👍👍👍👍

@asada5583 6 лет назад

سلام خواهرك قند بسيار عالي و بي نظير زياد مزه دار معلوم ميشه در حفظ خداوند پاك باشيد داراي صحت كامل😘😘

@i1a623 6 лет назад

رائع وشكله لذيذ

@Cowboytde 5 лет назад

درود برشما ، بی حد عالی و لذیذ معلوم می‌شود ، یک سوال داشتم ... شما در داخل پتنوس داش کاغذ کیک پزی را گذاشتین ، فکر میکنم با آب که از ماهیچه بعد از پختن می ماند می‌شود از آن ساس یا قورمه یی با ترکاری مثل کچالو و زردک و غیره مخلوط شود و در پهلوی ماهیچه گذاشته شود ، در صورتی که کاغذ زیر آن نباشد ... آیا به نظر تان بدون کاغذ درست پخته خواهد شد یا امکان سوختن گوشت ماهیچه خواهد بود ؟ امیدوارم مرا کمی رهنمایی کنید . ممنون تان مارینا

@AshpazkhaneMazar 5 лет назад

سلام زنده وسلامت باشید نظرعالیست بلی کاغذ داش استفاده کردم بخاطر ماهیچه ها نچسپد با کاغذ هم میتوانید آبش را استفاده کنید چون کاغذ خراب نمیشود موفق باشید 🌿⚘🌿⚘🌿

@apostatepervertmohammed4285 6 лет назад

Waw it was an extremely good presentation & hope it vll be tasty too.. but the texture shows it should be mind blowing, I vll surely try it out.🤗🤗😍😍

@riaziat_ba_ava 4 года назад

ررررررفت دله من ررررفت واسه این غذا

@nametkooheji7012 5 лет назад

سويتها هالطبخه طلعت شي خيال 👌

@irantehran6426 6 лет назад

سلام Well done آفرین - alright good lack . ok ok

@khalidvlog4103 5 лет назад

Luck

@Smile-fn3cf 4 года назад

I think you cook it so nice but please don't mind it. If you cooked it without that papers it would be so very very nice and even you could used the water also

@abdifitaaxabdullahi2253 5 лет назад

Thank u so much i really appreciate and to learn from u' the way u cook the lamb

@wafaaabida9360 5 лет назад

@yopnok9265 5 лет назад

سلام خواهر نازم اکر لطف کنید بکوید چرا نمک بعد از اینکه از یخجال کشیدی انداختی 😘😘😘😘😘😘😘

@AshpazkhaneMazar 5 лет назад

علیکم سلام خواهر عزیز بخاطر آب ماهیچه ها بیرون میشود 🌹

@siminyazdani1563 5 лет назад

عالی ترین تعلیم پخت. چون حرف و گفتگو نداره. خیلی خیلی خوب. نوشته هاشم درشت و خانا نوشتین . مرسی. یه سوآل. من (آون) ندارم . چطوری می تونم اینطور عالی پخت کنم ؟؟ آیا با آتش اجاق گاز میشه

@AshpazkhaneMazar 5 лет назад

ممنونم سلامت باشید تشکرازکامنت زیبای تان بلی میشود به حرارت کم موفق باشید

@delukxy 3 года назад

With real butchers few and far between in western countries, shanks as big and chunky as these are hard to find. My favourite part of the lamb and these look superb.