Lampuki, known as Mahi-Mahi or Dorado Fish are a seasonal catch around the Maltese Island. Lampuki migrates in Maltese waters between the end of August and the end of December and thus have become a traditional seasonal dish. Lampuki are served in various ways and a lot of traditional Maltese recipes call for Lampuki, one of which is the traditional Lampuki pie. If you have never tried the Lampuki pie and Lampuki are available on the market, you should try this recipe as soon as possible, definitely worth a try!
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Recipe yields 2 fish-shaped pies, serves 6 to 8.
6 окт 2024
