Ingredients:
3 Packs Mustard Greens
2 Packs Chinese Spinach
600g Enoki Mushrooms
600g Beech Mushrooms
4 King Mushrooms
1 Pack Black Fungus
5 Thai Pepper
1 Garlic Bulb
3 Shallot
2 Lemongrass Stalks
6 Inch Ginger
Handful Cilantro
Handful Green Onion
2 Tablespoons MSG (Sub Chicken Bouillon or Mushroom Seasoning)
1/2 Cup Unfiltered Fish Sauce (Padaek)
1/2 - 1 Cup Boiling Water
1/2 Cup Toasted Sesame Seeds
5 Tbsp Toasted Rice Powder (Khao Khua): • How to make KHAO KHUA ...
Find these ingredients here!
Black Fungus: www.meijer.com/shopping/produ...
MSG: www.walmart.com/ip/Ajinomoto-...
Unfiltered Fish Sauce: www.amazon.com/Pantai-Nem-M%E...
Toasted Sesame Seeds: www.walmart.com/ip/JFC-White-...
Toasted Rice Powder: www.amazon.com/Ground-Roasted...
Suggested Videos:
Jeow Som: • How to make JEOW SOM |...
Jeow Het: • How to make JEOW HET |...
Follow me on IG @cooking_with_khon_khao
Follow me on TikTok @cooking_with_khon_khao
Contact me: catrinachanthasene@gmail.com
Publishers embedding or sharing my content, please credit me and my video every time it is used.
Any opinions or statements expressed in this video, on my channel, and on other platforms are not intended to reflect those of my employer.
16 ноя 2021