This was so amazingly good! I tweeked it by doing pork belly slices and added mushrooms. It hit the spot on this rainy day! Thank you for sharing this recipe!!
Gonna go to da asian store rn! I was thinking bout what to make da hubby for dinner. He’s Filipino not only did he fall with me he also fell in love with laos food as well😊
Here you go Brotha 🙏🏻🙌🏻 it’s on my description 🙏🏻🙌🏻📝 Lao Pork Stew | Aw Moo Recipe Step by Step Tutorial. Recipe: Choice of Protein. I used 1 Lbs of Spare Ribs. You can use any kind of Cut of Beef or Chicken. 3 Tbsp of Fish Sauce 2 Tbsp of Vegetable Oil 3 Tbsp of Fermented Fish Sauce (Padaek) 1 Tbsp of Chicken Bouillon 1/4 of a Cup of Rice Slurry (Thicken agent). 4 Cups of Water Veggies & Herbs: 4 Cups of Chopped Dill 3 Cups of Chopped Scallions 3 Cups of Sliced Asian Eggplants. 5 Cups of Chopped Gai Lan (Chinese Broccoli, or Choice of Leafy Greens). 8-10 Kaffir Lime Leaves Paste: Desired Amount of Chilies 🌶 7 Cloves of Garlic 🧄 3/4 of a Cup of Chopped Lemongrass. 3-4 Thinly Sliced Pieces of Galangal. 1/4 of a Cup of Chopped Shallots.
