Large cutlets, recipe from an old book. 

Juicy and soft cutlets from the oven.
Ingredients:
Meat - 800 g,
Bell pepper - 150 g,
Carrots - 150 g,
Onion - 150 g,
Garlic - 30 g,
Potatoes - 200 g,
Dill - 20 g,
Egg - 2 pcs.
Salt - 1 incomplete tbsp. l.,
Sweet paprika - 1 tsp,
Black pepper to taste.
Pickled milk mushrooms - 1 jar (600 ml),
Red onion - 1 piece,
Wine vinegar 6% - 1 tbsp. l.,
Dill,
Olive oil - 2 tbsp. l.
Bon appetit!
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