Okay, my husband’s new favorite line, “I don’t want to talk anymore; I just want to eat.” He’s planning on using it the next time we’re at his sister’s. I think you’re his hero!
I hope more people find out about you and subscribe because you deserve it. You always look friendly and happy. Your camera views and descriptions are excellent. Too many people overuse the words "pretty good" and "not bad" when describing the food, sometimes when it doesn't even fit. They'll say something is "very tasty", then five seconds later say "overall, not bad". ??? You use more helpful adjectives.
WOW EVERYTHING LOOKS SO DELICIOUS 😋. I JUST LOVE YOUR FACE EXPRESSIONS WHEN YOU TASTE THE FOOD LOL 😆. THANKS FOR SHARING, KEEP UP THE EXCELLENT JOB 👏🏼👏🏼👏🏼
Such a happy, good time and great descriptions . I have watched a couple other videos and no one went in depth like you do like the anchovies are a white anchovy and that the Monkey Bread was actually made out of brioche.
Craftsteak was my favorite restaurant in Vegas until they took the sea bass (absolutely amazing dish!) off the menu. I still love the food and those puréed potatoes are the best I’ve ever had, even better than the lobster mash at Stripsteak in my opinion. I tried a bite of my brothers short rib on a previous visit and I can see why it’s one of their signature dishes. Thanks for the great review!
Everything looked fantastic and your description of the food is perfect! I would have passed on the fried rice side dish. Didn’t do the steaks any justice!
This is the first video I'm watching from you and let me tell you. Everything was superb all the details and you seem like you really have a great time. I look forward to watching more of your videos.
I honestly don't recall. My only thought is my sister had stuff on her plate and the shot was more appealing without sides on it but that's just a guess
@@VegaswithShin Just a suggestion.... try eating directly from the plate or bowl that the food is in or on. Transferring food all the time just seems weird.
Yes, Craftsteak is a very pricey restaurant. But I will say, Noodlehead is quite good! I went there recently to try it out and I thought it was great. Thanks for watching Kyle!
I've enjoyed your videos, but I'm saddened to see that you would order foie gras. Geese are force-fed to produce those fatty livers, and that is simply inhumane and cruel.
The food there is absolutely yummy with exception of Foie Gras. Stuffing ducks and/or geese just to get foie gras is horribly inhumane (the pain they suffer is excruciating).
Yes, it's about the standard cost for steakhouses in Las Vegas. A bit nuts how the prices compare to sautéing some spinach at home in olive oil and garlic that's for sure haha. But you're paying for the ambiance, vibe and service among other things. Happy to take the hit (albeit only once a month or every other month). Thank you for watching!!
