Loving the videos! In the process of getting organized, as a single father of a 10 year old boy and taking care of my father. Can't wait to try this recipe and hear my son say "Wow! You made hamburger buns!" Thank you and God bless.
Its almost like the buns i use :) Havent bougt bread or buns or crackers since we bought our small farm. 98% of our food is made from scratch, but I still have to buy some fruit end herbs etc :) But - our veggies are from the farm + eggs, chickens and quails. Milk : we trade eggs for milk, and we also make our fresh cheeze . Its a blessing :) All the best from Norway
I just love you guys! I’m a single, 55 year old urban homesteader working toward self-sufficiency. It’s a lot harder as a single woman and so much of what you guys do is irrelevant in my situation but you remind me of my 25 years raising four kids. Your energy is enviable, I wish it were contagious!! Now if you could teach me how to make just two hamburger buns, that would be great. No freezer to store extras and I don’t imagine you can can or ferment bread dough. 😂
My grammy used to do this and freeze them before baking them. Then unthaw the dough when we needed the buns and bake them. We got to have fresh buns all the time. She would make large batches so we would have them in baggies and only take out what we needed to use. It was the best.
Just took these out of my oven...THEY ARE A KEEPER! Easiest buns I ever made and they turned out GREAT! Maybe I can send you a pic on FB. You are a great cook, Kevin too!
I’ve made Kevin’s artesian bread several times. It’s very easy and very delicious! I’ve also made your hamburger and hot dog buns and they were very delicious, as well. I made sub rolls using your hamburger recipe, too. I’ll try these this weekend for venison burgers. I really appreciate the time and effort it takes for y’all to make and share these videos. Thank you!
I'm making them today for anything-we-want buns! I doubled the recipe, they do freeze well but they rarely get to the freezer with 5 kids here, so we'll have buns for the AM. Thanks for posting again!
Made these hamburger buns yesterday with Italian Beef my family loved them!! We are in the midst of self-quarratine bc of the corona virus unable to find bread in my town im so glad i tried this...wont buy buns ever again!
Given our current shelter in place situation, I needed hamburger buns for dinner tonight and came upon your video/recipe. It was a success!!! Thank you so much - really quick and easy to make some really good buns.
Thank you for sharing this video. I made these buns last night for homemade sloppy joes. My husband and I loved them. This will be my go to bun from now on.
Let me start by saying, I have never made buns before... also with the help of google I divided all the measurements to 1/2 since I didn’t need that many. I started your recipe at 5:30pm, while the oven heated up and the buns rested I made/seasoned the burger patties by hand (organic ground beef). Popped the buns in the oven... started cooking the patties and before 6:30 PM... I had already stuffed my face lol!! The buns came out amazing. Thank you so much for your recipe.
Hello Sara , I just made your hamburger 🍔 buns today . I had to let you know they came out amazing. My family will be having hamburgers tonight for dinner. I will be sharing your recipe with my family and friends. Thank You 😊
Hello from TN! It's 2 AM. This made me hungry! Those buns look amazing! I just bought a Kitchenaid mixer!! So I'm going to try these buns!! Thank you so much for all the great recipes, you and Kevin both!! Bee blessed Danny and Rita in TN on Rooster Ridge
I really appreciate and love every single video and I really love your family. That being said please don't overwork yourselves just for us. We will all still watch every video even if it was once a week! Thank you for the recipe!
Azure Standard is famous for their flour. They have a process that leaves it more nutritious, Unifine milled. They have organic and several different types of different grains. I've been a customer for over 6 years. I'm in south central Oklahoma
I made the hamburger buns! They tasted amazing! My son is allergic to milk so I’m always on the hunt for dairy free recipes. Thank you for your time, thank you for sharing your family & all of the educational videos.
Looks perfect am trying the other quick buns on your channel now only difference is I’m adding bagel toppings and used them yesterday with your quick. NO KNEAD BREAD recipe was AMAZING tonight will be burger night…trying to cook all of the bread we eat myself and know just what’s in the flour…certainly no bad ingredients…stay blessed and thank you1
Hi Sara, I just found your speedy recipe for hamburger buns, and I tried it, they came out perfect, this recipe is better than the one I usually make. It will be my go to recipe when ever I want hamburger buns. Thank you so much for sharing.
i just tried this recipe tonight because...i wanted hamburgers and had no rolls! Both my fiancee and I loved them, and I am saving this recipe for my personal collection. Thank you so much for sharing!! :)
Those buns look fantastic! Your family is so lucky to have you. I really admire the commitment you've made to cook healthy for your family. I really strive to do that as well. Yes. You do give me confidence. Thank you.
Found your recipe on this Super Bowl Sunday! My son wants to make smash burgers and I needed to make some hamburger buns. I never have before. Thank you for your wonderful instructions. They were perfect and delicious ♥️ (I love your videos, your such a great teacher!)
I am surprised to see you are not using wild yeast instead of commercial brand. When yeast got scarce in stores I made a sourdough starter and have been baking with it since the covid shut down started. I have since converted to a dryer starter that keeps in the fridge like baker's yeast. Just a thought. I even converted a bread machine recipe and made pumpernickel bread. Love your videos. Hope you enjoyed your memorial day break.
Thanks so much for the recipe and video. You are spot on, cooking at home saves money and keeps us healthier. We have started canning more 'convenience' foods to help with keeping to this commitment of eating at home.
Made these in a pinch tonight . i was out of egg so. I used some pureed creamed corn i had on hand instead they turned out great and made the burgers delicious my 3rd so said he would eat them by themselves. And also said he was expecting a tougher roll type consistency. But not so these were light and firm enough to hold up for the burger . i will definitely do these again . thank you and i love watching yall.
I did make these by hand and my 4th son helped . so quick n easy dont know if ill get store bought again but im going to have to stock up on the yeast . I'm amazed at how well my first try at burger buns has been ❤
I just saw the video, now I'm waiting for Kevin to come to Tuscaloosa so I can get a burger. Will have to give this recipe to a friend. Thank you Sarah.
It is funny that just this morning I was thinking that I needed to find a good quick recipe for hamburger buns and here it is right on my feed for the day. I am so excited to try these. I am thinking that with some shape tweaking this recipe would make good hotdog buns as well.
Looks yummy! Always looking for a good bun recipe, will defiantly give this one a try. now to find your other recipe. Simple and quick, who doesn't like that? have a great day and GOD Bless.
LOL sorry about that typo as I'm sure you know I meant definitely. It might have been my horrible spelling OR it might have been autocorrect. In any case I love the channel so GOD Bless.@@TGSureal
Daniel, did you know you can edit your comments? You just click on the three little dots and then click on edit and change it however you want if you make a typo.
Yes but rather they were trying to be funny or not it doesn't matter. I won't lose any sleep over it. 60 yrs old and still getting corrected by the Teacher. maybe I will get carded the next time I go into a speak easy. @@cynthiafisher9907
Sarah And Kevin, I just love to watch your videos I have learned so much and hopefully more to learn. I love how you write the recipe for us then we can watch the video without worrying if we wrote it wrong....what I would really love is a cookbook from your homestead I’m sure a lot of viewers would love to buy...God bless you and your family....
Hello. Made pork in the slow cooker this morning and was thinking about BBQ but no buns. Made your recipe (half recipe) and they turned out great, Thank you.
Yummy!!! They turned out fantastic Sarah!!! I love, love, LOVE homemade bread!!! Growing up my mother used to make delicious homemade bread, rolls and cinnamon rolls, I also loved it the next day toasted with her strawberry jam!!! I don't know why but I myself never baked breads, probably because I was to busy working and raising my five children. However I did buy yeast on my last trip to the store, I was thinking of trying my hand at making some homemade bread or maybe your buns?? 😊
I just made these for my neighbor and they are great! I will definitely be making more of these. I couldn't wait for them to cool so I cut one and put peanut butter on the bottom piece...I had to taste it! Thanks for the recipe, it's delicious. I am posting a picture and a the link to this video on my FB page.
Made these and they're great. The only changes I made were to use regular salt and I had made cheese this morning from our goat milk so I used some of the whey instead of the water. Yummy!
Safflower Oil is very good as well. Loving your videos enjoy watching both of you managing your acreage. My favourite time was the year end cause it was canning or blanching veggies
We, my daughter and I have been devouring your channel the last few days. We too homestead in Texas. Although, we used to own a hotel and live in Branson. When you talk about your land, we laugh. We had to get used to 'buying' dirt. My husband and I have been canning and such for years. This year, because we've been doing tons of research and thinking, this virus thing just pushed up into buying a freeze dryer. That is pershaps the best investment we've made in a very long time. I will still can some things, but we even freeze dry meat and it takes up less freezer space... and canning jars. Yes, I even canned meat at one time. The flavor that comes from the food is intense. ALso, what I really liked is freeze drying is 40% more nutrious than canning! That was a big seller for me. Since you have a successful channel.. that might "give" you one to showcase, or give you a mega discount. I can promise you this, you will love it. Have them send you some samples and just try it. It's amazing. Now, just to say, we love your videos.... you guy's are doing such a great job and it's fun to watch. We've gotten some really good ideas..... Your hog feeders and water was like a WOW moment for us..... That's what WE need! Thank you so much... and God Bless you all.
I want to make hotdog rolls, so I’ll just use this recipe. My little grandson loves hotdogs and Mac & cheese. That’s what he gets when he comes to grandmoms house
Sara you can buy an oil sprayer (Amazon,Walmart) just fill with your oil of choice, pump it up and spray onto your pans. A friend of mine has one and it works great
Thanks for making and posting these Sara! The ones that I got from Walmart on Tuesday were already moldy, so I needed buns fast!. It was a little different here as I am at sea level, so the dough needed a little more flour and baking time, but they came out great!
Love watching you're videos, indoors and outdoors! Had to chuckle at your comments concerning the use of the oil for your skin😃. My family always asked me how I kept from wrinkling, and had such soft skin. I always bragged about getting an eight hour facial/spa treatment from standing over the grill/stove in my restaurant! And I didn't have to pay for a spa day!
I made hamburger buns the other day. I weighed the dough, it was 800 gm. I wanted 8 buns, so they were 100 gm each. That way they were the same size. We'd been watching your videos a lot, so I called it "Nerdy Kitchen Math."
Thanks so much for this video. We’ve previously used the other bun recipe and love it too! Last year, we stopped buying spray oils as well. We replaced it with a Misto brand oil sprayer that we refill from our own bulk oil.
I use this exact recipe for my homemade dinner rolls! They are delicious with some homemade honey butter! I love watching your videos and seeing all of the things we have in common. God Bless your family!
Can't wait to try these "quick buns"! BTW--I just noticed your subscription count is rapidly approaching 150,000. WOW! I am so glad to see you getting the kind of following you deserve! Thank, again, for the new recipe, and God bless!
In the 1930s and 1940s my mom's older sisters used lard as their moisturizing cream. That's all they could afford way back then. Those women had the most amazing skin way into their 70s!
I just made your really soft and fluffy hamburgers buns from your other recipe post and the are delicious and will also be great as dinner rolls. Next time I make hamburger buns, I'll make these because they're more firm. Thanks again! ❤
