Latkes | Basics with Babish

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Latkes (aka potato pancakes) are an easy thing to make at home that you can use as a blank canvas for all of your favorite toppings.
Recipe: basicswithbabish.co/basicsepi...
Music by Chillhop: chillhop.com/listen
Blue Wednesday - "Sweet Berry Wine", "Murmuration": / bluewednesday
Listen on Spotify: bit.ly/ChillhopSpotify
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Опубликовано:

13 июл 2024

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Комментарии : 6 тыс.

@babishculinaryuniverse 4 года назад

Can you make the brisket from The Marvelous Mrs. Maisel?

@babishculinaryuniverse 4 года назад

Omg yes that's next week's episode of Binging!

@kamrangasimov8867 4 года назад

🤔

@lillypatience 4 года назад

@@babishculinaryuniverse I'm excited!

@lukekline9513 4 года назад

Nice

@Swimmeret_ 4 года назад

Hold up. Did you just respond to your own question??

@edwardbrine 4 года назад

You should do a miniseries called "Broke with Babish" and do some very cheap but delicious recipes .

@bambixx6660 4 года назад

Wow totally original comment never seen it before

@bobbyramsey 4 года назад

@@bambixx6660 I guess you are pretty loaded, buddy.

@bambixx6660 4 года назад

@@bobbyramsey what

@Moo17234 4 года назад

@@bambixx6660 but why hate

@stingray3292 4 года назад

I AGREE WITH THAT IDEA 100 PERCENT

@Jiajiayx 4 года назад

“creespy”, “bahand”, “yOHgurt” i think quarantine may be driving babby a little crazy

@dracomp418 4 года назад

Smoosh as well 😂

@mandime4798 4 года назад

I mean, he was already saying "saucepin" so it was bound to happen.

@bajjur1566 4 года назад

Also canvasees

@STALKER777LK 4 года назад

@@kalli-ope just crazy. Just getting crazy.

@jeffreyarmstrong7518 4 года назад

@@kalli-ope when did he incorrectly say sommelier?

@user-no9bc3qs9q 4 года назад

2:19 I was so distracted by him saying "creespy" that I didnt notice him saying "b'hand" instead of "by hand" Seriously Babby? Saucep'n and Sauteep'n wasnt enough for you?

@kaitlyn__L 4 года назад

When he says saucep'n it always makes me think of Aang saying "hotm'n" in ATLA

@footy7productions665 4 года назад

هاها ، رجل مضحك جدا ، أنا لا أحصل على هذا الشعور ولكن هاهاها مضحك HAHAHAHAHHAH

@dasloco121 4 года назад

Yaw-gurt

@senfon5340 4 года назад

He also said “canvasees”

@austingrist9737 3 года назад

dude me too! i almost mist the "B'hand"

@glazeblazegg8860 3 года назад

when babish says wringing is essential, he means it. you dont wanna end up with soggy latkes or something

@realitychick8903 3 года назад

they don't get soggy--- add flour -- it makes them very creamy tasting inside..

@leonamay8776 3 года назад

Yep! Wring like your life depends on it!

@thatoneoddball2564 3 года назад

No one wants a soggy bottom

@---cv1dj 4 года назад

"Creespy" "Bah hand" "Smoosh" Babish what's happening this is both fantastic and confusing

@kziila0244 4 года назад

-- You: Confused cheering

@Tooobuhz18 4 года назад

Also yHogurt

@---cv1dj 4 года назад

@@Tooobuhz18 he sounds a little like a Hobbit when he says that one I love it

@soulfulone5407 4 года назад

He's ap-'peeling' to younger viewers by using common rhetoric from younger aged and cultured viewers. Makes sense from a business standpoint, as this is his financial livelihood.

@---cv1dj 4 года назад

@@soulfulone5407 I mean I guess? It is kinda memey and babish is not one to turn down a good joke if it's appropriate, that said his strategy has already been pretty successful, smooth voiceover, clean consistent aesthetic, tying in something he does with pop culture, not to mention cooking is always prevalent because humans need to eat

@j.hindle9243 4 года назад

3:30 From right to left, we have the Bagel Latke, the Kosher Nightmare Latke, the Spicy Latke and the Rosh Hashanah Latke. Very interesting takes, I’ll admit.

@derronmendel9650 3 года назад

Interesting that he has a Rosh Hashanah latke but not a Hanukah latke.

@j.hindle9243 3 года назад

Derron Mendel that’s what I was thinking!

@VanNessy97 3 года назад

@@derronmendel9650 What goes on a Hanukkah latke?

@derronmendel9650 3 года назад

@@VanNessy97 Usually sour cream. But more I meant that latkes are traditionally only for Hanukah. I've never heard of a Rosh Hashanah one

@steveweinstein3222 2 года назад

@@VanNessy97 Applesauce

@TenTiggers 3 года назад

Pro tip from my friend's jewish grandmother: mix in a packet of french onion soup mix you're welcome

@naenaebaby1803 4 года назад

This man has single handedly managed to make me crave almost everything that ever existed

@jackspencer1851 4 года назад

He makes it look so easy and I cant even cook an egg

@TheAechBomb 4 года назад

@@jackspencer1851 put in bowl whisk microwave instant scrambled eggs

@aoe9015 4 года назад

@@TheAechBomb no 2 eggs each person Open Whisk Add butter to pan Put sal in eggs Put eggs in pan Scramble Enjoy

@michaelzhang7098 4 года назад

For fried my preferred way is: Put a bit of butter into pan and turn on high Crack egg in Season with salt and pepper Cook until the whites are liquid but solid and the yolk is ever so slightly cooked Eat.

@ProfAdam-dt7fj 7 месяцев назад

@@TheAechBomb What's a whisk? Like a big whiskey?

@robbob5258 4 года назад

Latkes are like life. They both begin and end in potatoes.

@p8studios797 4 года назад

Unless you're Irish, then life ends without potatoes.

@zaxtonhong3958 4 года назад

P8 Studios I mean, you could interpret the potato famine as no potatoes = no life

@robbob5258 4 года назад

P8 Studios I would say too soon but it’s been 150 years

@legelanpasalan4568 4 года назад

No one: Absolutely no one: Babish Gu - HuGurt

@dallashobbs 4 года назад

@@p8studios797 no one: Absolutely no one: P8 studios: unless you're irish, then life ends with potatoes

@alinajimenez3401 4 года назад

My grandma said “good boy you remember the starch”

@spin0za1 3 года назад

Yes, I was so proud of him!

@TheLadySilverMoon 3 года назад

Anyone remember this from The Nanny: Fran: Remember uncle Aaron may he rest in peace, he exploded that Hanukkah! Sylvia: The Doctor said it was a freak occurrence, you can't eat 42 latkes and sit that close to a menorah.

@noahmay7708 3 года назад

I don't but it sounds like a funny show/movie.

@pacificcoastpiper3949 2 года назад

@@noahmay7708 it is a very funny tv series from the 90’s

@dustyrose192 2 года назад

shouldt it be "May his memory be a blessing?"

@zephyrnash2844 4 года назад

“Are you going to be basic about it and use applesauce and sour cream?” YES

@RandomGirlFromThe90s 4 года назад

Donut Lad thought he was talking about ketchup 😂.

@circusclown1503 4 года назад

Try the sour cream and spiciness it’s 10/10

@sylviatamieanan4088 4 года назад

I know those as Kartoffelpuffer and they make no sense without apple sauce. 😋

@SpaxxyX 4 года назад

only way to eat them tbh

@daithiodonnell2825 4 года назад

My bubbie swore by sauerkraut on latkes. It was actually fantastic.

@tylerday1342 4 года назад

Me: "crispy" Babby, an intellectual: "kreespee"

@trihermawan9553 4 года назад

Few days later it will change to "kwuispee"

@Whiskypapa 4 года назад

*joshua wants to know your location*

@doppled 4 года назад

@@trihermawan9553 joshua weissman reference

@emilym9885 4 года назад

2:40 smoosh 😆

@tareka8488 4 года назад

Cwispy

@ellechero1082 4 года назад

My take since I hate frying: added a nice amount of melted butter in the mix . Put in the oven @ 425 , 8 mins flipped it 15 mins at 375F. Got the amazing color and great cripspyness

@tamaraismail6025 4 года назад

I really love the fact that he explains how to make basic things to people without being self centered and it’s just sweet that he puts sooo much effort into teaching basic things

@dynaboyjl.4220 3 года назад

He gets paid and sponsored for it.

@sherrisour360 4 года назад

I totally didn’t listen to you say “creespy” over a dozen times.

@I-Am-Yumbo 4 года назад

"c reees pi"

@alfiekazi3086 4 года назад

Joshua Weissman teleports begins you

@user-in4kh6xk3u 4 года назад

Dude. It's pronounced krispee

@Dudae_ 4 года назад

2:18 for infinite playbacks ;)

@kronos459 4 года назад

Haha very nioce

@TheeVande 4 года назад

"Latke poutine" was a series of words I needed to get me through this quarantine

@zacharyeltom8483 4 года назад

As a Canadian I endorse Latke Poutine

@Brent-jj6qi 4 года назад

Zachary Eltom saaaaaame

@AlpacaEmpress 4 года назад

As a Jewish Canadian... same.

@stopkins222 4 года назад

I may be a jerk but it sounded bit like Latke Putin

@jamesiyer4937 4 года назад

Quarapoutine

@thegreatskinkpriest8104 3 года назад

Latkes are actual god tier food. Fried potato and onion patties with applesauce and sour cream, holy fuck it’s good.

@kingzant99 3 года назад

Big agree. Also great Starpriest pic

@bennyrich7361 2 года назад

Yeah but being a Jewish food, you won't find any of these toppings on any Jewish hannuka meal to go along with your lakes.. They are eaten by themselves and are usually made smaller into bite size pieces, and snacked on dipped in ketchup, tomato sauce, or sweet chilli sauce. But tradition is plain.

@Silverwind87 2 года назад

@@bennyrich7361 tradition is just peer pressure from dead people

@bennyrich7361 2 года назад

@@Silverwind87 I like that

@Hiznogood 4 года назад

This is similar to a Swedish dish: rårakor, but they aren’t as thick and is fried in butter. You server them with lingonberry jam and fried salted pork ( I don’t know the correct English name for it) or bacon. I sometimes add carrots and red beet to spice it up a bit, give a nice color and taste too.

@itsjemmabond 2 года назад

Sounds delicious, although I'd probably serve mine with apple 🍎sauce instead of lingonberry jam 😋

@steveweinstein3222 2 года назад

The pork or bacon wouldn't make them too appropriate for Hanukkah LOL!

@MrCeltic85 2 года назад

@@steveweinstein3222 you know im not jewish but i thought really read the room when they said add a pork product…. Smh the putz lol

@steveweinstein3222 2 года назад

@@MrCeltic85 LOL. I wouldn't lose sleep over it.

@Maddie1402_ 2 года назад

We have them in Germany, too. We call them "Kartoffelpuffer" or "Reibekuchen" and we usually serve them with just Applesauce

@niamhcampbell7392 4 года назад

“This service is for adults 21 and over” *sounds of distant Scottish laughter*

@Brendan-rz6lp 4 года назад

*Laughs in 16 year old German*

@kpaenen 4 года назад

(US Only) *sounds of even more distant Belgian sobbing*

@ahmadfathi8677 4 года назад

Why older than 21

@kewlbeans2463 4 года назад

laughs in most of the world

@elizabethsheehan3747 4 года назад

Laughs in 14 year old english😂 With a meal

@yochva 4 года назад

Hilarious that your latke recipe is coming out at Passover, rather than Hannukah. 😁

@imfreakingthefout5925 4 года назад

yochva yeah, but with corona I can’t celebrate it anyway, not that I like celebrating the holidays, I just have a family that does

@FistoftheSnackBar 4 года назад

Probably more like "ok, what can I make an episode out of with what I still have laying around..."

@karagreenberg4520 4 года назад

I was just talking to someone who is making latkes for their seder at home. She's probably going to leave out the breadcrumbs though

@kinch8837 4 года назад

Fair. but latkes can certainly be served at Passover if you use Matzah meal. I just like them year-round.

@kinch8837 4 года назад

There typically aren't breadcrumbs at all in latkes. Matzah meal can certainly be rather good.

@jonah988 4 года назад

In Germany we call them „Kartoffel-Puffer“ and we eat them With Apple Sauce and cinnamon Sugar

@SpoonOfDoom 3 года назад

In my heart they are called "Reibekuchen". They are also great with just a bit of salt!

@griphookssidechick9999 3 года назад

oh so for germans its a sweet dish?

@SpoonOfDoom 3 года назад

@@griphookssidechick9999 yes and no. The potato things themselves are still savory, but the traditional pairing is apple sauce, making them a nice combination of sweet and savory. Although it's not completely unheard of to eat them with just a little salt, and I've also seen sour cream or similar things as dips.

@jonah988 3 года назад

@@griphookssidechick9999 yes

@NickMac91 3 года назад

Sehr Lecker!

@Bazoslav_Gigachadovich 4 года назад

In East Europe we called it "Draniki". It is one of the popular Belarussian dishes

@danforce4222 3 года назад

Same thing in Russia

@dadanzinv 3 года назад

Yes! I had Draniki at least once a month my entire childhood.

@MySambo89 4 года назад

3:42 well that was the most enthusiastically breathy way I've ever heard anyone say yogurt 😂

@theegloriouschewsten3410 4 года назад

MySambo89 babish went “yoHgurt” 😂😂😂

@nemtudom5074 4 года назад

My favourite topping for these: Sour cream that we mixed garlic powder into, and on top of the sour cream, a layer of shredded cheese. The cheese wont melt, and its going to create this unusual feeling of the latke being hot while the cheese is cold and its going to taste amazing

@emr1248 4 года назад

that sounds amazing

@nemtudom5074 4 года назад

Bonus points if you put a small slice of chicken between two latkes

@maejee8189 4 года назад

Uhm, what type of cheese did you use? I never tried it with sourcream and garlic powder.

@nemtudom5074 4 года назад

I dunno, cheapo cheese. Although if i wanted to be fancy I'd use mozarella. Smoked and shredded mozarella is awesome

@maejee8189 4 года назад

@@nemtudom5074 dang! I am thinking Mozzarella. Thanks.

@indigazoTCG 4 года назад

Just made this for my family, it was an absolute success! Delicious recipe and really easy to follow

@zaira5332 4 года назад

babish: kreespi joshua weissman: kwispy

@user-wk7ff7vu5s 4 года назад

Hahahaha exactly

@eliasmarianov 4 года назад

if Joshua comments “qwispy” I would die a happy man

@ThirtyfourEC 4 года назад

the panko bread crumbs should summon him

@yitziyyb 3 года назад

He did 😂

@Arc0w 4 года назад

My grandmother taught me german Reibekuchen a bit similar to that. Her "secret" was to cook 1/3 of the potatoes and combine them with 2/3 raw potatoes. Add some flour and eggs and they taste amazing with applesauce or some meat and dark sauce.

@HarhanDerMann 4 года назад

Yeah we have that in the netherlands too, we call them riefkoekskes. My grandpa used to make them for me all the time

@pablosturm6640 4 года назад

Same with me. Seems to be a rite of passing for german children

@zozodino 4 года назад

My mom makes these with zucchinis, they’re pretty good.

@realitychick8903 3 года назад

Yes I do too at times and it does taste good.. I also add flour to make it a softer version of the latkes... and everyone luvs them.. better..

@curtischildress9580 2 года назад

How interesting to add zucchini. A new twist on an old favorite. I can imagine this for sure. Does zucchini replace the onions or potatoes or did your mother keep them both in her recipe? ...I want to try this! Thanks for chiming in!

@spin0za1 3 года назад

Thanks for keeping the toppings kosher. If you wanted to go more "authentic" (whatever that means), we use matzah meal where you use panko.

@dustyrose192 2 года назад

Happy Hanukkah!

@robertgauntt554 Год назад

I feel like I've had them with schmaltz before but I can't remember if that was in the batter or just the oil?

@howlite3719 4 года назад

Babish makes latkes, but little does he know he’s competing with everybody’s Bubbe’s recipe

@ibbymp4 4 года назад

Zayde only approves of Bubbe's recipe

@daboss8590 4 года назад

My moms bubbe for me lol. Best latkes ive ever had. One secret is to shed half the potatoes, but mash the other half and mix.

@ibbymp4 4 года назад

@@daboss8590 we always do something similar to this video, minus the panko. We just take the potato mix and add matzo instead of normal bread crumbs

@daboss8590 4 года назад

@@ibbymp4 yeah ive never seen it with panko before. If you omit the eggs tho, youll have problems with the potatoes not holding together.

@ibbymp4 4 года назад

@@daboss8590 i didn't mean without the eggs lol i changed my response to say without the panko

@basicchannel3234 4 года назад

I would love to see you make Blueberry Waffles with Cumin from Drake and Josh episode, "The Affair"

@PixelBytesPixelArtist 4 года назад

this is cursed

@deactivated2141 4 года назад

Blue waffles huh

@ronaldmahan8417 4 года назад

@@PixelBytesPixelArtist No your cursed with bad taste.

@ScientistHL 4 года назад

i'm scared to google that

@mellowflow9718 4 года назад

Blue waffles

@natlwrestler2003 4 года назад

I just wanted to say thank you! My wife and I made the Latkes today after watching your video and they were amazing. I had mine with smoked salmon and cream cheese. Thank you for the amazing video i can't wait to watch more!

@marikalathem813 2 года назад

By far the BEST latke recipe! And I have searched far and wide for one! 👌

@unreal-the-ethan 4 года назад

"white wine" adam ragusea: allow me to introduce myself.

@Darkiecrusader 4 года назад

Why I salt my grater and not my latkes

@richardbale725 4 года назад

Adam ragusia comes off a smug snob

@aaliyaqureshi9851 4 года назад

@@richardbale725 I dont think so. Just straightforward and a little eccentric and kinda tired of judgmental ppl.

@DailyBach 4 года назад

@@richardbale725 I thought so at first too but now I think he's just a nerd and can be slightly awkward

@fckSashka 4 года назад

That guy didn’t invent white wine in cooking you know. Dude’s so unlikeable.

@chorg3429 4 года назад

Babish: large potatoes Me, an Idahoan: Small

@jbetfifty5904 4 года назад

Idahoean

@chorg3429 4 года назад

jbe tfifty no I spelled it right, I should know, I am Idahoan

@jbetfifty5904 4 года назад

@@chorg3429 mate, i called you an idahoe

@scp049hasbreachedcontianme9 4 года назад

As someone who has spent at this point about 1/3 of their life in Idaho: Correct Also, how the fuck do potatoes get THAT BIG?

@Ristretto_Interest 4 года назад

@@scp049hasbreachedcontianme9 volcanic soil rich in nutrients perfect for potato farming.

@kinerskorner1 Год назад

My daughter and I will be trying our hand at making potato latkes for the very first time! Thank you for the straightforward well explained video! I’ll let you know how they turn out! Merry Christmas and Happy Holidays

@glazeblazegg8860 4 года назад

i've done the wringing myself. babish out here making it look easier than it is.

@lightningjimmyjoejohnson8499 4 года назад

No one: Absolutely no one: Andrew: KREESPEE

@ArloMathis 4 года назад

I mean, is it any better than Joshua Weissman's QWISPY?

@darkhorseman90 4 года назад

much like "wetted fingies"

@nouveau_nouveau 4 года назад

Kckreespbvy

@jetpackdino5703 4 года назад

"This service is for adults 21 and older" *Laughs In Australian*

@Spinddrift 4 года назад

I dont get it

@w2krispy138 4 года назад

*Laughs in literally anywhere but America*

@GreyeHazel 4 года назад

Laughs in brain damage*

@Spinddrift 4 года назад

@Ben Clayton the drinking age is 18 almost everywhere BUT america ... so nobody gets to laughs just america is sitting in the corner crying

@mrxercz 4 года назад

@@Spinddrift *Crying in Japanese*

@ahwestvergina 4 года назад

I'm obsessed with cooking because of you! Keep up the great work you make my life enjoyable :)

@billyhochberg6490 4 года назад

I personally like my Latkes with the classic apple sauce. I was kinda bummed when you didn't make one with it.

@itawesomecooper6486 4 года назад

Me to my non-jewish friends: You got to dip in applesauce bro, Just trust me

@GoldStoneGamingHub 4 года назад

Bro you just told them our closest guarded secret as a culture! But really do try it, it's revolutionary

@primuszone9537 4 года назад

Well we eat them in germany too so...

@tsume_akuma8321 4 года назад

@@primuszone9537 Yeah i thought that was the only way to eat them. This just seems like heresy...

@primuszone9537 4 года назад

@@tsume_akuma8321 there pretty good with salmon and a bit of horseradish tho

@ajaayvfx9711 4 года назад

Shh thats topic secret Jewformation

@ziv576 4 года назад

Me seeing this: oh yeah because passover is around the cor- WAIT those are for hannukah

@ibbymp4 4 года назад

it can replace the awful gefilte fish for pesach ;)

@ziv576 4 года назад

@@ibbymp4 lovely?

@thefourshowflip 4 года назад

Is a bagel Does anyone ever truly like it? I feel like I eat it out of guilt once a year 🤣

@Vampiratelycan 4 года назад

Weirdly, I learnt that fact watching puppy dog pals with my toddler. Haha

@lipson95 4 года назад

I heard a rumour he's making matzah pizza next week...

@stevelehman7637 8 месяцев назад

My Grandma use to make potato pancakes everytime I visited or pancakes with fruit toppings. German Jewish food was special for us to eat. Around the holiday time even more special with lamb too yummy. This brings back memories. Thank you for sharing.

@Perly53 3 года назад

Made these again today. My son requested topping with prosciutto. We enjoyed them very much. Thank you!

@Timetogo369 4 года назад

He has the smoothest transitions into advertisements ever.

@_Dio_Brando_69 4 года назад

And the smoothest jazz

@_Myrhl 4 года назад

Adam reguaseu: whad u seey?

@footy7productions665 4 года назад

هاها ، رجل مضحك جدا ، أنا لا أحصل على هذا الشعور ولكن هاهاها مضحك HAHAHA

@nathanielbaldevino5364 4 года назад

Internet Historian wants to talk with you

@agrisimfarming 4 года назад

Even better than linus sebastian from linus tech tips

@installogaming9937 4 года назад

“Rich buttery white wine.” *Adam Ragusea has entered the chat*

@holierthanu1 4 года назад

InstalloGaming Why I season my Babish, not my Ragusea

@NotSomeJustinWithoutAMoustache 4 года назад

@@holierthanu1 Best one yet rofl

@rakkstabber1536 4 года назад

Why I season my kosher salt, not my food

@TRAMNITTSU 4 года назад

Reese’s Guy *why I salt my kosher salt with kosher salt instead of my food

@speakempathynaomirieger8083 Год назад

Yum! Love the options! Thanks.

@NotLapis_ 3 года назад

Thx for the recepie it tasted amazing

@KairuHakubi 4 года назад

fun facts i've learned over the years and also from alton brown: it's easier to wring the potatoes out using a potato ricer the onion juice reduces the oxidation applesauce is good, but pear chai jelly is even better.

@suicidalnematode4476 4 года назад

I don’t see a potato ricer working very well tbh

@recoil53 4 года назад

Pear chai jelly sounds better than applesauce for everything. When we exit the post-apocalyptic world I'll look for some.

@zacharybender1096 4 года назад

Oxidization*

@heyheytaytay 4 года назад

lmao pear chai jelly indeed

@KairuHakubi 4 года назад

The ricer is basically just a big squeezer that has holes for the soft cooked potato to go through so when you use it on raw shredded potato, it won't go through the holes, but the water will. then you have a puck of squeezed potato left behind. pop that sucker out and you're good to go. MUCH easier than the tea towel method which I used for ages (and gets a tea towel dirty) also I never peel them. I don't know why anyone does. the peel's the best part!

@TheRealNormanBates 4 года назад

2:17 “mix these with panko bread crumbs to make these guys extra _creespee”_ How do you say crispy again?

@anabeatrizapsepaes7175 4 года назад

Monroville i thought he was going to make a joshua weissman reference but then it didn’t quite happen

@shaheenomery8526 4 года назад

Hey , Oliver. I have to say I have been watching your videos for a few years now and I have to say you are very inspirational and appreciate that you are a storyteller. Your energy reminds me of Andrew Bordaine. Keep going man

@4Gtnrc 3 года назад

So, I laughed. At "to make sure they're still Raw Potatoes." Good one sir.

@babinator9 4 года назад

Babish: "Latke Poutine" Me: Laughs in Canadian Jew.

@Vespuchian 4 года назад

I feel kind of silly for never thinking of this before.

@starrduststorm 4 года назад

I just choked on my water thank you 🤣🤣🤣

@thesun5112 4 года назад

Now I want poutine damnit

@valeriekesslerangeliclizar1386 4 года назад

I would definitely try that!

@alexricky87 4 года назад

I want to try that!

@vanessa.nguyen 4 года назад

Babish: creespy Weissman: cwispy Hmmm XD

@MrBitsy 4 года назад

No no..it cwisshpwei with a lisp *S*

@gabriellastauffer 4 года назад

i came down here just to look for this comment ;)

@ricardovillarreal7673 4 года назад

Basics: milojas Binging: schitts creeks enchiladas/ Doritos casserole or spirited away food

@curtischildress9580 2 года назад

YUM!!! Even beyond holiday time I love latkes! ...At our Temple several years ago we held a latke making contest and EVERYBODY WON!!! ...Latkes are never fail, always delicious!

@micahwinicur641 4 года назад

This Chanukah - Basics with Babish: Matzah Ball Soup

@manny2doesstuff529 4 года назад

Lol this was exactly what I thought

@natashalilliman7986 4 года назад

I had exactly the same thought lol

@Baboonery_ 4 года назад

seeing as how he added BREAD crumbs to a passover dish - he'd probably add pork to the soup :P

@LiriMarelly 4 года назад

I'd watch that movie tbh

@m.b3839 4 года назад

I would give anything for this lol

@_nomnom_888_9 4 года назад

Babish : kweespy Joshua Weissman : I am going to improve this man's career. And again it's CWISPY 😂

@christinazhou3565 4 года назад

i remember that i first read of latkes in a book. I used to read a lot in elementary so I don’t remember exactly which book. But just reading about it made me crave it A LOT

@BanilyaGorilya 4 года назад

Signed up for the wine service. Pretty good recommendations and 2 of the wines I’ve had before and liked so the questions are hitting their intended targets!

@JoshuaWeissman 4 года назад

You said "Kreespee" but I think you meant Cwispy? Just trying to help the homies. Also please send latkes.

@unconnected6704 4 года назад

@UFOCookieZoom 4 года назад

It him!!! God I love crossovers

@tylerparker9746 3 года назад

When u go to binging with babish's channel and get a two for one deal.

@aboundingvampirekiller2048 3 года назад

This is the Ultimate Crossover that was released before Easter Weekend.

@jauqueshark3125 3 года назад

Omg omg omg its tasty boi commenting on yummy king's video!!!!!!!!

@jschlopes 4 года назад

As Joshua Weissmann would say, *CWISPY*

@kingdom988 4 года назад

2:17 100% joshua

@x192743tf 4 года назад

Oh yeah, the bread guy.

@LJ-qh5ni 4 года назад

@@x192743tf He sure has the buns.

@lilhealthpack977 4 года назад

No i hate him

@zanetausworthe9434 4 года назад

Are you talking about the bread guy?

@tallglassofwhiskeysauce8552 4 года назад

I’ll definitely be making these this morning

@kyleighkitchenmaster5794 4 года назад

Thank you Babbish! I just made these for my sweet 16 quarantine party and they turned out amazing!!

@Idonotlikepeanutbutter832 4 года назад

How about you make Shrimps and a Slopper from Everybody Hates Chris episode, "Everybody Hates Bad Boys"?

@GalenNight 4 года назад

Corviknight Pokemon if we’re doing everybody hates Chris food how’s about chicken fried banana’s

@slydesigns9691 4 года назад

21 and older: 16 year olds in Germany - *Laughs*

@RamdomGuy1337 4 года назад

löl

@gavinklein4998 4 года назад

๖ۣۜǤнσsτly ๖ۣۜDesigns༻ *laughs in nazi*

@lazyass3039 4 года назад

Gavin Klein stfu

@liorm2877 4 года назад

Made Latkes for the first time using your recipe. Mate! Fabulous. Topped one with dill infused cream cheese and Tasmanian smoked salmon. Topped another with dijon mustard, pastrami and Israeli dill pickles. Nirvana.

@goobygooberyeah9251 2 года назад

Dude I'm so proud of you I can literally look something up with your name, 9 times out of ten you have it covered. You the man man

@elmeralfaro9514 4 года назад

Could you give Pupusas a try, a Salvadoran/Honduran staple dish. The Latin community needs your support in spreading the word about this underestimated dish.

@gabrielmalaguti5512 4 года назад

I absolutely *love* pupusas. 🤤

@elmeralfaro9514 4 года назад

@@gabrielmalaguti5512 right!

@gabrielmalaguti5512 4 года назад

@@elmeralfaro9514 I live right up the road from an El Salvadorian restaurant that has them. And I tried (moderately successfully) to make them myself, but they were *much* smaller.

@valeriapedroza2610 4 года назад

Yes please! Central American food is underestimated.

@elezraita 4 года назад

Having lived in Guatemala for a while, I can say that I’ve never found authentic corn tortillas living in the US except one time when I ate pupusas at a Salvadoran Restaurant. It was a trip to better culinary times. The tortillas here just aren’t the same. Usually.

@MSkyDragons 4 года назад

2:17 did I hear him say extra creespee?

@darkabz2346 4 года назад

yes you did

@phiLyy187 4 года назад

3:40 the way he said Yoghurt

@Bobina634 4 года назад

Yes

@June_Hee 4 года назад

Yes you deed indid

@ArmandKarlsen 4 года назад

I think lockdown is finally getting to him

@briher1419 4 года назад

Wow. These look so good. Must try

@Amberscion 4 года назад

I've never made latkes, but the beginning of this video shows how I make breakfast hash. The wringing out is really necessary if you want to brown your hash because all that water will just boil off if not removed before it hits the frying pan. I think next time I'll add in the egg and starch mix to see how that works out, but I'll skip the panko.

@rebeccareisman1435 4 года назад

"Latke poutine": sounds trief but okay

@lelalu101 4 года назад

Vegetarian gravy and you would be set

@rebeccareisman1435 4 года назад

@@lelalu101 True, I just have always been told that it should be made with a brown gravy which is generally beef

@lelalu101 4 года назад

@@rebeccareisman1435 I get that, but we gotta be crafty to keep it kosher 👌

@samueldelacroix6358 4 года назад

you could easily google a vegan poutine

@thehandmadehero2043 4 года назад

When I make Poutine, I make a great vegetarian gravy, it is great because it is loaded with butter and other flavors

@keganhero889 4 года назад

God I love this channel. We're even going as far as my family's home countries. Thank you for making something that reminds me of my grandmother. Love you Babish

@morris9666 4 года назад

My boy, this is the least traditional Latka recipe I’ve ever seen

@ArieSchwartz 4 года назад

@@morris9666 Potatoes, eggs, and breadcrumbs is about as traditional as it gets

@adararelgnel2695 4 года назад

@@morris9666 dude... what do you know? This was SUPER classic. (Except the toppings at the end) Did we watch the same video?

@morris9666 4 года назад

I’m pretty Jewish and I have Latkas all the time and I’ve never heard of breadcrumbs in a recipe

@adararelgnel2695 4 года назад

@@morris9666 I'm also pretty Jewish, orthodox actually, and we always put flour not breadcrumbs, but they'd work just as well. With passover coming, I will be making latkes using matza meal instead of flour, which is basically bread crumbs.

@LydiaStarz 7 месяцев назад

Finally a recipe that starts with the potatoes bring peeled and grated by hand! Thank you!

@leannetsai9171 Год назад

When I was in grade 2, my Jewish teacher (who I absolutely adored) brought us potato Latkes during Hanukkah. POTATOES ARE MY ABSOLUTE FAVOURITE and they tasted DELICIOUS. I still dream about them and I really want to try making them.

@gabrielgrey2253 4 года назад

Last time I was this early Andrew wasn't a published author.

@chanceDdog2009 4 года назад

In 4 minutes 200 comments. Bbabish has come a long way

@martytu20 4 года назад

Last time I was this early Andrew Rea was still married.

@mauz791 4 года назад

Last time I was this early he was making Timpano

@epischewurststullederverda1483 4 года назад

In Germany those are called "Kartoffelpuffer" and are typically eaten with mustard or apple sauce. :-)

@bigchief939 4 года назад

America: PoTaTo PaNcAkE

@maxpanich8634 4 года назад

In russia and probably other slav countries, we call the дранчики (pronounced drantchiki). Delicious, takes 2 minutes to make and you always make in quantity because the more you make the better it tastes. Something to do with the oil

@Shirae 4 года назад

Some of us germans eat them with mustard?? I love mustard, I'll give that a try. I'm more familiar with sugar and cinnamon on them.

@Lazuli901 4 года назад

@@maxpanich8634 Placki ziemniaczane here in Poland! Totally right though, they're fast, delicious, and you never seem to make quite enough of them for everybody!

@maxpanich8634 4 года назад

Shirae we go with sour cream. But there are variations, such as mustard. Sour cream and mustard mix, hmm. There is also the sugar and sour cream, that is childhood.

@kermittreason6222 4 года назад

This recipe is foolproof. It’s SOO good.

@mickwiggins3246 4 года назад

Hey Babish, would love to see you do a short little episode on stroopwafels. I think the stroopwaffel incorporates a lot of the dessert techniques you’ve been showing us the past six months. Not to mention, it’s the perfect springtime dessert/snack. Love all your videos, thanks for keeping it going in these tough times.

@Nehfarius 3 года назад

I second this. As a Dutchman, seeing Babish touch on one of the great delicacies of my nation would be good to see. :)

@mhsII 4 года назад

My grandma makes these whenever I come to Poland. Now I can too :^) Thank you Babs

@neeli5457 4 года назад

In Germany we call them KARTOFFELPUFFER and I think that sounds beautiful.

@jackkolby909 4 года назад

my grandmother calls them Reibekuchen!

@mrblock4 4 года назад

In Switzerland we call them Rösti. Not exactly the same as the food in the video but basically a kind of hash brown.

@agnesfekete5712 4 года назад

yayy ich mag Kartoffelpuffer!

@nrdkosmos84 4 года назад

I just made these and they turned out good.

@helentess2297 4 года назад

This is almost exactly how my grandma made them, thank god for this

@Abdullah34610 4 года назад

Question: How do you get your yogurt to eat the grass? My yogurt is just holding onto the grass.

@RequiemPoete 4 года назад

Yogurt as a prey dairy-item is naturally shy about eating while observed. Leave and come back an hour later. You should see that it ate in your absence.

@frogfrog1908 4 года назад

@@RequiemPoete thank you so much

@dingus3161 4 года назад

I'm having the same issue :( and even when I leave it alone for a few hours still nothing happens! Did I kill my yogurt???!! :'(

@heyitskira7056 4 года назад

Me an uncultured person who doesn’t even know what these are: so just fancy hash-browns

@cryoape7833 4 года назад

I don't even see the difference tbh

@EtMeBuddy 4 года назад

hash browns are better and easier to make, imo

@neontime8507 4 года назад

EtMeBuddy easier to make but much much worse

@awesomepants2000 4 года назад

Me, a jewish person who eats them every year: Yes.

@sageisnotaplant99 4 года назад

I am Jewish and eat these every fuckin year lol

@Chococat_Ariana 2 года назад

"Celebrating a holiday or celebrating lunch time" Haha 😆 Also, of many cooking channels I watch, you're the only chef who uses gloves when mixing various ingredients together. So the moment I saw you had gloves on, I was so relieved. Thank you thank you thank you 😊

@voiddiver1 4 года назад

I JUST made this recipe but used duck eggs, I ended up having to use slightly more bread crumbs to hold the whole thing together but it was the best mess up ever, ended up giving them a delicious outer shell of crunchy goodness while the inside stayed firm but not crunchy. I ended up having to bake them (350 for around about 5-10 minutes) because I failed to add enough oil to the pan causing the outside that was touching the pan to cook quicker than the inside. However they turned out AMAZING

@ineffabledolphin9139 4 года назад

one of my earliest childhood memories was my dad's latkes. they were the absolute best. It was never a chanukkah without my dad's latkes

@bsol510 4 года назад

Mariah MacNeely my dad would just use box mix lol

@ineffabledolphin9139 4 года назад

Solfu Q we use the box mix for matzo ball soup but we made fresh latkes. Have a good Pesach btw

@Herobrinexx103 2 года назад

dude same it’s a core memory

@combust__ 4 года назад

I want a series where we get to see what Babish cooks and eats on a daily basis and call it "Living with Babish"

@regrdls3453 4 года назад

I gonna get wooshed here but there's already a series call living with babish

@crunch9491 4 года назад

Regie Rodelas isn’t it being with babish?

@gabriellaberman 2 года назад

My Jewish grandparents never cooked, so it’s amazing seeing traditional Jewish food being made. As all my Jewish family don’t live in the same country as me, I have to learn about it all on my own. Dying to make these!

@TheMomma0456 2 года назад

Tried these, wonderful!

@thefuzziestmonkie1515 4 года назад

2:17 The way he said crispy caught me so god damn hard. That's the type of stupid humor me and my brothers have during banter, lol.

@richfletcher4465 4 года назад

What time do you have your banter?

@PixelBytesPixelArtist 4 года назад

joshua weismann cwispy

@centipedeouttogetyou7763 4 года назад

@@PixelBytesPixelArtist *cwithpy

@christianrenztorres5757 4 года назад

I loved that as well!

@romasandmo 4 года назад

Nice! My grandmother doesn't drain the potatoes and she doesn't add any bread crumbs. She adds a little bit of sour cream to the mixture. We will try your technique! Thanks! ✌

@glazeblazegg8860 4 года назад

the draining of the potatoes is kind of essential (like crucial)... bread crumbs aren't a necessity though.

@romasandmo 4 года назад

@@glazeblazegg8860 This is how my grandmother makes them :) It depends on the type of potatoes you have, I presume.

@footy7productions665 4 года назад

هاها ، رجل مضحك جدا ، أنا لا أحصل على هذا الشعور ولكن هاهاها مضحك HAHAHAHAHAA!!!

@paulwagner688 4 года назад

My grandmother added bread crumbs, but separated the eggs and folded the beaten whites in. She also didn't drain the potatoes. The mixture was a little runny, but oh did they cook up good. And she fried them in BUTTER.

@nataliekudlacz3141 4 года назад

My great grandmother would mash the potatoes and use leftover mashed potatoes in a pinch. Love seeing the variants on a recipe so close to my family. My gram said every family had their own recipe

@G-Unit1111 3 года назад

I hand shredded potatoes for a potato and cheese casserole I made using the instructions in this video. Literally best potato casserole I've ever had.

@gearsmoke 3 года назад

My family's recipe has a lightly boiled potato added to the raw potatoes to make them fluffier. We don't squeeze them like that, we use a spoon press some of the water out, but not that much. We also add onions or chives to them - which is optional but yummy. Sour cream is the traditional topping (or applesauce if you make them on the sweeter side.)