Latte Art with the NanoFoamer 

Thank you! I have two recent videos recorded with nanofoamer from top view and slightly closer! Hope that helps a bit with understanding how the aeration part and blending part works! 😉

@@Milkscribbler Great i will see

I have the same problem!

Me three lol. My guess is either the machine isn’t strong enough to break apart the bubbles, or you are holding it too far up. Its a struggle

​@@mauricioescobar2648 ive this issue as well. Im sure its cuz of the (cheap) frother. It will never do the same job as a professional one from a coffee machine i guess

To all of you, swirl/proof the milk before pouring

Maybe your pitcher is too big. To properly incorporate the micro foam into the milk, it needs to spin and the nanofoamer has only three volts of power (2xAA) to achieve that. I’m having a similar problem. I need to find a 300ml pitcher rather than my 650 pitcher).

Thank you! Yes, make sure the battery is fully charged! I find that with full power, you can even texture oat milk to a workable state for latte art with the nanofoamer. Definitely a good gadget. :)

Happy to help! Glad you enjoy this video! Let me know if there’s is any specific content you would like to see regarding the nanofoamer or french press! :)

Hi! If you still see foam bubbles then you need more mixing. Like a blender, keep it running for longer so the bubbles become smaller gradually. I pre-heated the milk in a separate container in the microwave.

It is absolutely possible :)

Thank you! I use the superfine mesh most of the time. But it's similar when I switch to the fine mesh.

Hi! It was a chocolate base. I don’t remember the exact measurements but I might have used quite some unsweetened dark cocoa powder and sweet choco powder dissolved in hot water 🤔

Hmm.. if you lose the vortex, the foam quality will not be ideal for latte art. Did you try keeping the NanoFoamer under an angle? You can always move slightly more to the sides to find that vortex again. And when you find the vortex just keep that position and let the foamer mix in all the air bubbles. Another thing is to try keeping the cocoa base recipe consistent just to make sure you don’t change too many variable at a time.

That’s indeed strange. It’s not supposed to stop if you hold down the power button. Maybe check the batteries? As for the button, I did see someone modding the internals to make it easier for pressing it down. Highly recommend joining the “NanoFoamer for homebaristas” facebook group. Lots of tips from NanoFoamer users :)

im not using rechargeable batteries, so maybe tats an issue..

@@kristinajavier3555 I’m not using rechargeable batteries either. They do run out quick. 😅 but never did it stop midway. Unless they are really empty.

Could be the milk.. what milk did u use?

Regular frother is unfortunately not the same. It’s usually less powerful and there is no specific mesh/screen designed to break down air bubbles. I have used it in the past and the foam was rough with visible bubbles. Great for cappuccino but not for latte art.

Hi! Yes of course! I used the smaller silver jug for NanoFoamer milk texturing because it swirls easier due to the smaller diameter. And the larger jug provides better control for pouring due to its professional design and size. :)

Same question though. Basically, both are milk pitcher right? Thanks!

@@SbSb-nf8pt yes they are both milk pitchers :)

You can preheat the milk till 65degrees Celcius. I used the microwave. For my microwave it takes about 1min.

The first jug’s overal design isn’t that great for latte art. Of course you can use the same jug, nothing’s wrong with that. :)