Lauki Chana Dal one of the most easy & comforting dish! ♥️ It’s a go to recipe to prepare whenever you feel like having something really light 🥰 Do give this recipe a try & let me know which more simple homestyle recipes would you like to see next ⬇️
I made it in the morning today. For lunch, and was exactly how you said it would be - no fuss, no great prep needed, truly a quick recipe. Didn't even soak the dal for 4-5 hours. Only soaked it for about 2 hours. And it tastes beautiful. So, thank you so much
Bhai, multipe time comment kr chuka hu. Hostel/flatmate series chalu kro. Kam se kam bartan and kam se kam mhenat and time me banne wali recipes ho.... Bohot views aayenge kyuki helpful hoga hum jaiso ke liye
Recipe channel pe aate hi bana li... ghar mai sabko bohot pasand aayi. Normally koi lauki nahi khata ghar mai. But iss baar sabne khayi swaad se.. Thank you chef😇🙏
I'm glad you have decided to show us recipes that can be easily made at home with available ingredients. Please do upload 'regular' daal, subzi recipes.
Using simple ingredients you make great recipe. The minute I open your you tube channel, I just forget everything around me and get engrossed in the style you cook. I have forgotten to see other cooking channels.
Yaar bht tasty bni ya recipe abb mere ko dudhi chana ki sbji se pyaar hogya apki recipe k vajah se kash mere mom bhi ese bnati to muja ya bachpan se pasand hoti
10 stars ⭐️ so healthy and delicious all the way from Austin USA. Your food channel is inspiring and you are extremely talented cook and teacher! You also share your knowledge with your followers and for that I am extremely grateful to have found you on You Tube. 🇮🇳🇺🇸🙏⭐️
Hi Sanjyot .... Wonderful Recepie ... " Lauki Chana Dal " Is My Favourite Which Is Usually Enjoyed With Rice n Lacchs Paranthas ... Being A Punjabi My Mom Adds Udad Dal Wadi In Alongwith Lauki n Dal n She Tempers The Dal With Saunf n Jeera ... Its Beyond Words Too Too Delightful n Pleasing ... Home Style Delights R A Bliss To Enjoy ... Niceeee Tempting Dal 👌👍🙂💐
We in south India make same with lauki and also add some other vegetables to it- like some small carrot pieces French beans, one or two potatoes if desired and cook it in pressure cooker with tuvar dal n sometimes yellow moong mixed a handful too- which is supposed to be better for health - Chana dal gives some people gas and bloat so we use moong and tuvar dal mix and instead of onion n garlic tomatoes etc we add some fresh grated coconut ground to paste with jeeta and two red chilies and then mix all together and garnish with mustard seeds split white urae dal and curry leaves - it tastes yum- we steam vegetables separately in cooker without the whistle or cook it loose in a steel pan- yet that too- we call it kootu ! ❤😊💖👌👏👏yours also was so good ! Thank you ! 🙏👌👏💖
Me sirf kasuri methi and aamchur powder nai dalti hu baki aapne banai vese hi banati hu ab aapki recipe aamchur powder and kasuri methi dalke louki and chanadal ki sabji ki recipe try karungi
Please show more day to day recipes. Specially people away from India we keep figuring out basics on our own. There are so many fancy recipes around but these basic recipes are the foundation.
Hell ji, sir aap ki simplycity aur teasty recipe ke sath pyar ho gaya hai , kam bolte ho acha lagta hai jo bolte ho voh food bana ne ke liye important hota hai to aur acha lagta hai , I had try panipuri ka pani 👌👌, again try chat , dalmakhni, Kachchi paratha many more but all are yummy, Ek hi dress code acha lagta hai continue all as per early episodes acha lagta hai 💕
sir, baki videos se vo result ne ata jo apki video se ata hai . at a point i just felt yt videos are fake i really did tried my best making thing from yt videos but util i found u it was nothing but the waste of food love ur explanation and tips where we are likely to mess up
Very nice recipe. I add two black cardamom and tejpatta in the tadka and meat masala instead of garam masala. The two whole spices really elevate the taste😊 Kasuri methi sounds nice, I will try next time
Good and easy recipe, but I am going to tell you even easier, and you must try The proportion is as yours minus onions Grind the tomatoes and mix them with dal and lauki and pressure cook it …after it is cooked. Heat ghee in tadka pan put some Jeera Kasuri methi Dhanya powder and pour it on the cooked dal and louki. Sprinkle some green Dhaniya… delicious😊
Hi @Sanjyot keer Hope you doing well..This recipe also looks awesome like others. I will try it for sure. I requesteda month back for English captions..as we don't know hindi we need English captions to understand. Please help to fix this ASAP. Thankyou.
Thank you chef. Actualy me nd my daughter we both dont like lauki. Today i bought a small lauki and prepared this dal but added tamarind we both reliished it thank you once again. Chef❤❤❤❤
Please share more such homestyle sabzis how one can make it tasty with minimal masalas. Like Tindli, guar, bhindi, more lauki recipes, drumstick (singhi) recipes.
