Lauki Paratha Recipe | लौकी का खस्ता पराठा | Healthy Ghiya Paratha by Chef Ajay Chopra 

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Lauki Paratha Recipe | लौकी का खस्ता पराठा | Ghiya Paratha | Breakfast Recipe by Ajay Chopra
#LaukiParatha #LaukiKaParatha #GhiyaParatha #DoodhiParatha
#HealthyBreakfast #IndianBreakfast #AjayChopraRecipes #KhastaParatha #ParathaRecipe #EasyIndianRecipes
In this video, sharing a delicious and healthy Lauki Paratha (Ghiya Paratha) recipe, perfect for breakfast or lunch. Learn how to make crispy, soft, and flavorful parathas stuffed with nutritious lauki (bottle gourd). This recipe is a great way to include vegetables in your meals while still enjoying a tasty dish.
What you will learn in this video:
How to prepare the lauki stuffing.
Step-by-step method to make crispy lauki paratha.
Tips for making perfectly flaky and soft parathas every time.
This Lauki Paratha is ideal for a quick and wholesome meal, packed with nutrients and flavor. Whether you call it Doodhi Paratha or Ghiya Paratha, this recipe will become a favorite in your home! Don't forget to try this easy recipe and share your experience in the comments!
Portion servings: 3-4 pax
Preparation time:- 05 mins
Cooking time: 45 mins
Ingredients:
For dough:
Wheat flour 2 cups
Besan ½ cup
Ajwain ½ tsp
Chilli flakes ½ tsp
Blackpepper powder ¼ tsp
Salt 1 tsp
Lauki juice
Water as required
Oil 2 tsp
For stuffing:
Lauki 1 pc
Salt ½ tsp
Turmeric powder ½ tsp
Red chilli powder ½ tsp
Onion sliced 1 pc
Coriander chopped 1 tbsp
Green chilli chopped ½ tbsp
Ginger chopped ½ tbsp
Dry anardana powder 1 tbsp
Ghee 1 tsp
Tomato Anardana chutney:
Garlic 8-9 cloves
Coriander leaves a handful
Roasted green chilli 2 pcs
Dry anardana 1 tbsp
Few splashes of water
Roasted Tomato 2 pc
Salt ½ tsp
Red chilli powder ¼ tsp