Laura Vitale's Chicken Meatballs with Creamy Parmesan Sauce 

My boyfriend and I made this today - We just substituted the cherry tomatoes with sun dried tomatoes and did not use white wine. SO FREAKING BOMB! The meatballs came out so juicy, not dry at all. We made this entree with my famous rice pilaf! It’s hard to find the recipe, but just follow what she does and you’ll get it. We used about 1 cup each of stock and heavy cream.

Laura I love the way you cook its like a breathe of fresh air too me ,enjoy it now for the last 11 or 12 years I've been watching you keep making those awesome dish you make God Bless you and your family

Having frozen spinach in the freezer is a lifesaver to have on hand, in can be put in So many Italian dishes is Great.

This is a simple and delicious recipe. Thank you for sharing Laura

I love all your recipes! I’ve made 3 repeatedly and my family loves it every time ❤️

I adore this sauce!!! I make it weekly for all sorts of dinners!!!

These look so delicious. All the best ingredients.thanks for sharing

This meatballs look so good omg I can't wait to make them for my family. Also your hair looks extra gorgeous here Laura! You always so pretty 🥰

Another amazing recipe. Looks so delicious

YESSS! Sounds delicious!

Another amazing recipe!!! I tried this today and it’s so good. Thank you for your great taste!

"Tell 'em it's parsley" Spoken like a mother. I'm sure my mom did that too.

Baking meatballs in the oven frees you up to chop the shallots rolling meatballs around on the stove makes your stove dirty I like a nice clean neat stovetop

This would go great with some garlic bread

Very quick and healthy👍🙋 Thanks Laura 👌

That looks amazing!

Mostly followed this recipe for dinner tonight, and my family loved it!

Wednesday is payday and this is the first recipe I'm shopping for! My daughter doesn't particularly care for beef, so this should go over BIG! I love your videos. I'm the sort that has to see it being made, not just read the recipe. You are a great teacher! God Bless!

Omg I live your recipes. I can’t wait to make this.

They look absolutely delicious Laura ❤️

This looks amazing 😍

these look incredible!!!

❤️ love these ground chicken recipes

I made this tonight and it was incredible. Thank you Laura!❤

Good night, Laura! What a great recipe!

I’ve made this recipe so many times and it’s so delicious!! I’ve made and served the one where it’s the same sauce with chicken thighs and orzo too - another favorite! A++ flavor overall! ❤

Love the recipe!!! Looking beautiful and love the hair color & beautiful curls!!!

These look delicious! ❤ Your hair looks gorgeous!

Made this it is amazing

Your hair looks so pretty. I love your videos and can't wait to try this.

Thanks for the video maybe sometime this week I'll make it

Yumm that looks so delicious 🤤

Gotta make this!! 🤤🤤🤤💗💗💗 I love that salmon w sauce recipe!

It is just yummmmmmmmmmmmmiest

I made this about a week ago and my 3 year old daughter seem to enjoy it!! Which is great since it has spinach in it. I did substitute the tomatoes for the jar roasted red peppers and it was good! The meatballs were really good and not dry at all!

So good!

وصفه لذيذه

I always do meatballs in the air fryer. Works great. This looks yummy.

Want to make this,wheres the receipe on your sight? Always cook great things laura,love you channel,,,💕

Great video Laura😊😊

Definitely trying this recipe and the salmon!!! We love chicken and turkey meatballs and burgers.👍👍😁

My family bakes all out meatballs. Easy , simple and quick.

Laura the chicken meatballs look marvelous! Yummy!!!

I want to make it tonight but the recipe isn't up yet!! =(

I loved the creamy salmon recipe. I have to make this one

I made this today let me tell you I really Love this dish thank you

Hi Laura..l love the idea of making meatballs with ground chicken- - and the sauce! Mama Mia!😍😍….will definitely try this out!👌👌 I’m so hungry 😁😁 Thanks for sharing this recipe.✌️✌️🥰🥰

you are still hitting extra-base hits and homers! excellent content as usual.

Sooper.. my whole fly loved it😊❤ thx

Was really hoping to make this weekend but no recipe anywhere 😢

We don’t eat a lot of cheese and dairy in our house, but I have a playlist that I save for special occasions (such as Christmas). This recipe is definitely going in that playlist. 😉

That looks amazing. I might try this with ground chicken thighs

Made something like this in pattie form last night with leftover rotisserie chicken!

Man, that looks good!

YUMMY!!!!😍

Love your hair!!💕💕💕

Yummy yummy

Those meatballs look delicious @Laurainthekitchen 😋

I haven't watched you in a while and I've always loved your cooking thank you for this great video and by the way your hair looks amazing that color

This looks amazing. What type of white wine works best?

I am going to make it tonight for the second time. What makes it extra delicious is that I have the same pan that you have :) ciao

Oven for sure. Those tender meatballs would be a nightmare to fry & turn in a skillet. Going to make this tomorrow for my hubby!

Awesome meatballs I'll be cooking those for sure! Question for you do you know how to make Panda Express honey sesame chicken? It's wonderful!

Can you please share the recipe for your wild rice pilaf? This looks delish!

Lots of Love ❤.

Laura you were so unique with your black hair. There was amazing contrast with your eyes. It was all around perfect for your skin colour etc.

What salmon recipe I would love to have it

Well that will be tomorrow nights dinner! 😊

3:55 was that a sneaky Anti-Hero reference? :D

Ciao Laura!! Buona Domenica!!

Princess great recipe your like fine wine luv your hair .

Ma'am, very nice recipe & looks delicious. Folks, frozen leafy greens are one of the best deals around, spinach, mustard, turnip, kale, collards, etc... the price to use fresh & cook down to a pound doesn't come close to the frozen, thaw the day before, squeeze out all the water & after that I put them in a salad spinner which will take out a little more moisture. Here a 1 lb. frozen box would cost $ 1.25 where to get 1 lb. cooked down fresh would be $6.00-$ 8.00, huge savings & no sacrifice of flavor

❤❤❤❤

Just perfect. Greetings from Serbia. ✨🌞🍀😘✨🌞🍀

Hi Laura! Love you and your recipes! How do you cook angel hair? Xo xo

I will be making this I can’t wait, but can’t find the recipe on your page

you are always good..

Woohoo!

Where’s the recipe?

Sooo early. Looks divine

Omg had to click you're making me hungry lol

Hi Laura, I ha e been looking for one of your videos, but I dont remember what it was called, it had beaten egg white, citrus, and surger but I don't remember what it was called or the hole recipe, I would greatly appreciate some help, that was one of my favorite dessert but I have not made it in 2 years and I have been craving it, plus there are two other people that have asked for it as well. Plaes help

How old is Mia now? Those meatballs look so good.

Can you substitute with fresh spinach?

You look great 😍

Can you use ground turkey instead of chicken?

Excellent video & delicious recipe You are a delight to watch and learn from. Team: #meatballsintheoven

😋👍

Could I use sundried tomatoes.. I get the ones in the container that are in oil.. also I’d definitely double up on the sauce.. not enough sauce..

Can these be made ahead ?

Could I use a can of diced tomatoes in this recipe?

Hey Laura, I’m not a wine drinker so I don’t really know what tastes good. I know the most frequent answer is to just pick something dry that not sweet and that tastes good but I honestly don’t know what is considered good. Is there any way you could suggest a specific brand of white wine or which specific brand you used in this video? Thank you!!

I’m allergic to spinach. What would you recommend I substitute for the spinach?

Does anyone know what kind of oven Laura has? TIA

Recipe please 🙏🏻

Any subs for breadcrumbs?

How about with egg noodles?

My beautiful grandmother taught me a wonderful trick to beat onion tears, take two wooden matches and put them (lighting side out of course) , one in each corner of your mouth , as you dice onions. Problem solved.

I gave up looking for the recipe - so wanted to make them! Can anybody help?

Is there really a difference between a shallot and an onion ?