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Layered Chocolate Bon Bons Recipe: Macadamia Praline & Mango Jam Magic 

Angi learns how to chocolate
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21 окт 2024

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Комментарии : 7   
@annasoyfer4857
@annasoyfer4857 2 месяца назад
These look and sound delicious, thank you for sharing!
@angilearnshowtochocolate
@angilearnshowtochocolate 2 месяца назад
Thank you 🍫😊
@phillycampbell8159
@phillycampbell8159 Месяц назад
I’m sorry one other thing I am mostly doing deliveries when I deliver my chocolates so I’m not sure how I cost out the mileage or the gas?
@angilearnshowtochocolate
@angilearnshowtochocolate Месяц назад
Hope the article helps! They show you some options and explain it way better and more thoroughly than I could 😊
@phillycampbell8159
@phillycampbell8159 Месяц назад
@@angilearnshowtochocolate thanks
@phillycampbell8159
@phillycampbell8159 Месяц назад
Hello Angie, how are you? I need a little bit of help. I need help with costing out electric bill and depreciation on my chocolate tempering machine. Can you please help me? I was able to cost out all my ingredients, but I am so confused with these two.
@angilearnshowtochocolate
@angilearnshowtochocolate Месяц назад
I know these ones are hard to calculate into your pricing. I want to send you an article that might be helpful (at least I found it very useful): craftybase.com/blog/how-to-factor-in-overheads-to-your-product-pricing
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