"Layered Meat" made in the Dutch Oven - German Schichtfleisch Recipe

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Today i will show you how to make "Layered Meat" in your dutch oven. Its a very popular dish in Germay and it´s called "Schichtleisch" over here.
This Dish is not only just amazing in taste, it also helps seasoning your brand new dutch oven and prevents it from rusting.
Here are the Ingredients you will need:
1 Pork Neck (5 lbs)
your favourite BBQ Seasoning
1.5 lbs of peeled white onions
20 slices of Bacon (10 for the bottom and 10 for the top)
your favourite BBQ Sauce
Useful Stuff *:
12` Lodge Dutch Oven*: amzn.to/28cEn2s
Lid Lifter *: amzn.to/25GZP0Z
Microplane Grater*: amzn.to/1sBxFCl
Stainless Steel Bowl*: amzn.to/1WoA0NP
Stainless Steel Oven Pan*: amzn.to/1Vl5enX
Heat Resistant Cotton Handgloves*: amzn.to/1TMtNc8
Maverick ET 733 Thermometer*: amzn.to/1Z54YIF
* By purchasing via the Amazon link you supports my channel without any additional costs (affiliate link). The products are only suggestions. Whether and where you buy ultimately is up to you. The main thing you have fun when grilling!
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Music courtesy of Audio Network

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Опубликовано:

2 авг 2024

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Комментарии : 76

@rxparke 8 лет назад

Thank you for translating this video! I've watched the original several times and my German is quite rusty! Great dish the whole family enjoys, cheers!

@PennsylvaniacookingBlogspot 6 лет назад

This looks fabulous! And I love that you saved the juices as a stock for another sauce! New sub!

@heathylifechannel4u772 6 лет назад

FINALLY! Someone that explains with details! Thanks... you are a good teacher.

@candetko 5 лет назад

This is exactly what I’ve been looking for to learn ideas to cook with my Dutch oven since 8m going to camping with family tomorrow thanks brother greetings from south Texas USA ,new subscriber and exited to learn new recipes to cook at camp sight

@3BricksHigher 7 лет назад

Looks amazing

@karlo8093 4 года назад

Looks so good! Gonna give that a try! Thanks

@joe3312s 2 года назад

I want to thank you for this wonderful recipe and I'm trying it this weekend during our deer hunting trip, I know my group will love it.

@strongsadventures 6 лет назад

Looks great. Thanks for sharing

@semco72057 6 лет назад

I loved the way you cooked the meat and have to remember this recipe and make it in my dutch oven and see how delicious it is. The broth is good for another dish when it is frozen in the freezer which I would do. Thanks for sharing this recipe with us and I hope others are as hungry as I am now.

@outdoorsportsman 6 лет назад

This is awesome. I shared to my Facebook and Twitter pages.

@lindalangevin4505 7 лет назад

I enjoyed your video. It looks so good!

@andrewg2545 Год назад

Amazing from USA

@joe3312s 2 года назад

It was one of the best porkchop recipes ever in flavor and how tender it was, thank you so much!

@larrygonzales821 2 года назад

Awesome! Will try for sure.

@solidfuelcooking6147 7 лет назад

Sieht gut aus, werde ich auch probieren, danke

@larryholland7192 Год назад

Great video!!

@Dungwa 8 лет назад

A wonderful traditional German dish! So easy and so tasty!

@UdenheimBBQcom 8 лет назад

Thanks Larry. Its really amazing!

@kathleenhoward3586 7 лет назад

wow that looked awesome!! I would have added thick sliced potato too. thanks for sharing

@mikeschoolcraft1212 2 года назад

Really nice

@backwoodscountryboy1600 2 года назад

I've never seen anything like this it looks really good you have a new sub

@BensBQ 8 лет назад

That looks great and delicious Jörn, big thumbs up! ;-)

@TessCooks4u 8 лет назад

Just subbed. Great channel :)

@MrDanbecker 6 лет назад

Yummy ..

@teedub68 3 года назад

Looks delicious bro thank you

@UdenheimBBQcom 3 года назад

you are welcome

@milesfullofsmiles3373 3 года назад

That looks so yummy! 😋

@UdenheimBBQcom 3 года назад

oh yeah it was awesome

@RogerDaltrey1942 Год назад

great video

@rootboycooks 8 лет назад

That's a winner Jorn! Copycat here I come! Rock On!

@UdenheimBBQcom 8 лет назад

haha thanks a lot!

@sheckyfeinstein 4 года назад

Thanks for the translation.

@UdenheimBBQcom 3 года назад

thanks a lot

@RustyRecovery 4 года назад

Great video. New sub.

@kaptnrotbart9773 2 года назад

Danke für das tolle Rezept! [Benutze das nächste Mal Edelstahlschüsseln. Sieht einfach apetitlicher aus als Plastikschschüsseln.]

@nickjames3934 Год назад

Awesome!

@pkp2023 4 года назад

that's a perfect ketogenic meal

@mkerl 7 лет назад

Great Job. Looks tasty as usual in your vids . . . . . Looking forward to more great stuff from your Pit, no matter be it english oder deutsch :)

@Gator1699 4 года назад

Gooden frargen in Z dutch aarven.Good work cheers.

@morgus81 4 года назад

He Jörn, this is hilarious!

@Threedog1963 2 года назад

Do you do quarter turns on the oven lid occasionally to make the heat more uniform?

@mencken8 3 года назад

You had me at “layered meat.”

@UdenheimBBQcom 3 года назад

haha mission accomplished :)

@ernststavroblofeld7734 5 лет назад

Okay. You just made me want to eat my computer screen.

@tukies6942 2 года назад

Do you have the recipe for the sweet and Smokey seasoning.

@terryhenderson101 5 лет назад

Looks great but what’s the difference in layering it sideways compared to layering it straight up ? And the bacon weave why not just lay a package right on top without separating each slice ?

@jameslenoir6199 4 года назад

just guessing many because it's so fragile the twisting to get it out breaks it up. sideways it's already positioned to grasp and lift.. I'm gonna do this thing.

@Tryin2Bnice45 3 года назад

I need to see this enclosure for cooking in your yard

@derickwilliams2195 4 года назад

This looks absolutely amazing. Quick question please - can this Schichtfleisch also be made in a "Potjiekos" pot? Thank you for the post.

@samTollefson 2 года назад

You can cook anything in your Potjiekos pot! It might even be better, because of the rounded design of your pot the juices go up through the food in the middle of the pot and seep back down around the edges, this is what makes the Potjie Pot such an effective cooking tool. Just don't open to look at it all the time and use fewer coals on the top.

@derickwilliams2195 2 года назад

@@samTollefson Thank you sooo much for your reply and it does make a great deal of sense what you say. Wishing you a most fantastic day. Blessings

@samTollefson 2 года назад

@@derickwilliams2195 You are welcome! Lookup a guy named Kruger (like the park in Africa) on RU-vid, he has many really good videos on cooking in a Potjie pot, and of course there are others. I have the #3 and love and use it often. It's hard to beat the flavors it delivers and it has longer legs than a dutch oven so is easier to work with over or beside a campfire I find.

@derickwilliams2195 2 года назад

@@samTollefson This is mighty kind of you. Yes I do know the gentleman you are referring to. His name is Ben Kruger and he sadly passed away in May this year. He was a household name as an actor as well in our country. I have tried a couple of his recipes and they worked rather well. In my analysis he tried to make "Potjiekos" simple and without too many ingredients and he succeeded. He will be sadly missed. R.I.P. Ben Kruger.

@samTollefson 2 года назад

@@derickwilliams2195 Thank you for getting back to me with that information, I didn't know he had passed. He gave me a great insight into "Potjiekos" cooking which was counting the steam "burping" of the lid per minute to see if you are simmering too hot. That lead me to measure and discover that my pot had a 50/1000" gap between the lid and the pot and that it just steamed out. My OCD kicked in and I made a device with a rotatory motor to slowly spin the lid on the pot with valve grinding compound for several weeks to get them to a perfect fit. Now I can hear the "burping" and believe there is also a slight pressure cooking action going on, much better. RIP Ben Kruger and thank you!

@larrygonzales821 2 года назад

I cannot find pork neck in Saint Louis Missouri. Would pork but be a good substitute?

@johnwilson7769 4 года назад

My Question is Will the Dutch Oven Bake A Large 🎂 Cake? I mean with the Coals Both on Bottom and Top of the Oven. My other Question is How many Charcoals should be used in Baking?

@davidebazzana242 2 года назад

Hi, can I please have the recipe for the rub? Thanks

@nilsoberwinder8762 Год назад

I hope you're sleeping well,in you're klapprich Bettgestell. Nice Video, Unseren deutschen Akzent können wir nicht leugnen.Auch nicht mit Basecap.😉

@samTollefson 2 года назад

Great recipe! You didn't mention how many times you had to add coals over the 2 1/2 hrs. Maybe your German coals are much better than the ones I use in the USA.

@derickwilliams2195 2 года назад

Good point, I made "Schichtfleisch" a couple of times and I had to replace the coals 21/2 to 3 times when I made it. I hope this helps you as you have raised a very valid point there my dear man. BTW "Schichtfleisch" is melt in your mouth delicious. Wishing you a most outstanding day. Walk in Beauty, change the world ...

@samTollefson 2 года назад

@@derickwilliams2195 Thank you, my friend. My girlfriend is of German heritage and forced me to learn the correct pronunciation of the dish! When it cools off here in Florida and we get back to camping I will try this dish.

@derickwilliams2195 2 года назад

@@samTollefson Oh you are such a lucky fellow being "forced" by his girlfriend LOL. I also need a female of the species in my life. Just as a hint but more tongue-in-cheek style, if you find a big enough tree you can do outdoor cooking any time. Take care and stay safe. Blessings

@samTollefson 2 года назад

@@derickwilliams2195 There is one method of cooking with an iron pot that I have never seen on a RU-vid video that I would like to share with the community. Back in the 70's I used to trout fish with my buddies in the mountains of Southern WV, in the morning I would dig a hole about 1 1/2' deep and 1' wide and build a good fire in it, when it burned down a bit I would put a grate over it and cook breakfast, after that, I would fill my pot with my prepared mix of stew, (or whatever) cover the pot with heavy foil then put the lid on and cover again with foil, attach a coat hanger wire to the bail. After shoveling about 1/2 the burning coals out of the hole, I would lower the pot in, shovel the coals back over the pot and fill in the hole with dirt bending the wire down just under the surface so as not to trip over it. Now we would fish all day often getting back after dark and dig up a delicious slow-cooked dinner! I don't recall it ever being overcooked. The beauty was saving time with pre-preparation (more time for fishing) and no animals or snoopy people would know about it to mess with it while you are away.

@derickwilliams2195 2 года назад

@@samTollefson Hmmm, very interesting indeed. I have 3 words for you. Earth-oven, Hangi and Kleftiko. There lot of posts on Hangi. Take a look and see how they do it. All of the best and take care. D

@xjintx 6 лет назад

What if we added thick 1/2 inch sliced potatoes? Too much cooking time for them?

@stevedececco3334 Год назад

Is "pork neck" the same cut as pork butter or shoulder? I don't see any cut of meat in USA stores called "pork neck".

@erics6177 2 года назад

How many pounds of pork is it to fill a 12-in 8 quart dutch oven?

@tederoo 7 лет назад

My arteries are hardening as I watch this vid. For people with High Cholesterol, I am afraid this is way to much animal fat for us. It does look good tho, smell of bacon in general is a great smell. Dutch ovens are great