• Ingredients: Layered steamed buns
All-purpose flour which is finely ground 500 grams, 0:27,
Yeast 5 grams, 0:30,
Water 300 grams, 0:38,
Edible alkali 1 gram, 1:26,
• Ferment it again before we steam it. Press it slightly and it will rebound immediately.
Heat the water to be boiling and then start steaming. Steam it for 18-25 mins with medim heat(depends on the size of the buns).
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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17 май 2022
